Hubei cuisine is derived from the native cooking styles of the Hubei region in China. It emphasizes on how carefully the material is cut, and how the color matches, and specializing in steaming. The Hubei cuisine is consisted of three styles: The History of Chinese cuisine is, in China, traced back to the Peking Man and his use of fire, and the invention of cuisine some 400,000 years ago. ... Anhui cuisine (Chinese: 徽菜) is one of the Eight Culinary Traditions of China. ... Cantonese cuisine (Chinese: 粵菜; Pinyin: yuè cài) originates from the region around Canton (Guangzhou) in southern Chinas Guangdong province. ... Fujian cuisine is derived from the native cooking style of the province of Fujian, China. ... Hunan Cuisine, sometimes called Xiang Cuisine (湘菜 pinyin xiāng cài), consists of the cuisines of the Xiangjiang region, Dongting Lake and western Hunan Province, in China. ... This page meets Wikipedias criteria for speedy deletion. ... Cuisine of Shandong. ... Szechuan cuisine is a style of cookery originating in the Sichuan province of western China which has an international reputation for being spicy and flavorful. ... One of the major eight schools of cooking in China, Zhejiang cuisine offers combined flavors of Hangzhou, Ningbo and Wenzhou. ... Beijing cuisine (Chinese: 京菜; Pinyin: jÄ«ngcài, lit. ... Chinese imperial cuisine is is derived from a variety of cooking styles of the regions in China, mainly Shandong cuisine and Jiangsu cuisine. ... Chinese aristocrat cuisine traces its origin to the Ming dynasty and the Qing dynasty when the imperial officials stationed in Beijing brought their private chefs and such different variety of culinary styles mixed and developed overtime and formed an unique breed of its own, and thus the Chinese aristocrat cuisine... Shanxi cuisine is derived from the native cooking styles of the Shanxi region in China, and it is famed for noodles and its sour taste. ... This article or section does not cite its references or sources. ... Guizhou cuisine is derived from the native cooking styles of the Guizhou region in China. ... Buddhist cuisine is a kind of cuisine mainly for the believers of Buddhism. ... Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine (潮州菜; pinyin: Cháozhōu cài) originates from Chiuchow (now called Chaozhou), a city of China in Guangdong Province, not far from Canton. ... Hakka people are migratory tribes of ethnic Han people originated from central China. ... Hong Kong-style western cuisine (Chinese: 港式西餐; Cantonese IPA: , Jyutping: gong2 sik1 sai1 caan1; Mandarin Pinyin: GÇŽng ShÄ« XÄ« Cān) is a style of American and European cooking served by some Chinese restaurants, including cha chaan teng, in Hong Kong, as well as places where many Hong Kong residents... Huaiyang cuisine is one the Cuisine of China. ... Due to the majority Muslim population in western China, many Chinese restaurants cater to Muslims or cater to the general public but are run by Muslims. ... With over 450 years of history, Macanese cuisine is unique to Macao. ... Northeastern Chinese cuisine (东北菜; pinyin: dōngbÄ›i cài), or Manchurian cuisine, relies heavily on preserved foods and hearty fare due to the harsh winters and relatively short growing seasons. ... Shanghai cuisine, known as Hu cai (滬菜 in pinyin: hù cài) among the Chinese, is one of the most popular and celebrated cuisines in China. ... Several Taiwanese snacks bought from food stalls at the Shilin Night Market, Taipei. ... Yunnan cuisine is an amalgimation of Han and Chinese minority cuisines. ... American Chinese cuisine refers to the style of food served by Chinese restaurants in the United States. ... Burmese Chinese cuisine is based on Chinese cuisine, particularly from Yunnan, Fujian, and Guangdong Provinces, with local influences. ... Canadian Chinese cuisine or Can/Chinese is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada. ... Caribbean Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines. ... There are many types of Chinese food here in the Philippines because of the inhabitants residing in the country. ... Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to East Indian tastes. ... Indonesian Chinese Cuisine is characterized by the mixture of Chinese with local Indonesian style. ... Japanese Chinese cuisine is a unique style of Chinese cuisine served by Chinese restaurants in Japan. ... Korean Chinese cuisine is derived from mainland Chinese cuisine but has been strongly influenced by local ingredients in such as way that it can be regarded as being more Korean than Chinese. ... The cuisine of a country is generally a microcosm of the nation and Malaysian cuisine reflects the multi racial aspects of Malaysia. ... Peranakan, Baba-Nyonya (峇峇娘惹) and Straits Chinese (土生華人; named after the Straits of Malacca) are terms used for the descendants of the early Chinese immigrants to the Nusantara region, including both the British Straits Settlements of Singapore, Malacca and Penang and the Dutch-controlled island of Java among other places, who have... The cuisine of Singapore is often viewed by her population as a prime example of the ethnic diversity of the culture of Singapore. ... Vietnamese Chinese cuisine is a unique style of Chinese cuisine served by Chinese restaurants in Vietnam. ... Hubei (Chinese: 湖北; Hanyu Pinyin: ; Wade-Giles: Hu-pei; Postal System Pinyin: Hupeh) is a central province of the Peoples Republic of China. ...

• Wuhan style: Specialize in soups.
• Huangzhou style: Oily than others, often taste salty.
• Jingzhou style: Steaming is the primary method of cooking, specializing in fish.