| Hyacinth bean | | Scientific classification or biological classification refers to how biologists group and categorize extinct and living species of organisms. Modern classification has its roots in the system of Carolus Linnaeus, who grouped species according to shared physical characteristics. These groupings have been revised since Linnaeus to improve consistency with the Darwinian...
Scientific classification | | Kingdom: | Most familiar are the multicellular land plants, called embryophytes. They include the vascular plants, plants with full systems of leaves, stems, and roots. They also include a few of their close relatives, often called and . This fern-like tree combined a woody trunk with the fronds of a fern, but...
Plantae | | Division: | Classes Magnoliopsida - Dicots Liliopsida - Monocots The flowering plants (also angiosperms or Magnoliophyta) are one of the major groups of modern plants, comprising those that produce seeds in specialized reproductive organs called flowers, where the ovulary or carpel is enclosed. The other seed plants are called gymnosperms; here the ovule is...
Magnoliophyta | | Class: | Orders see text Dicotyledons or dicots are flowering plants whose seed contains two embryonic leaves or that are not dicotyledonous are monocotyledonous: having one embryonic leaf. See How to distinguish a monocot from a dicot for other characteristics that separate these two large groups of flowering plants. It is believed...
Magnoliopsida | | Order: | Families Fabaceae (legumes) Quillajaceae Polygalaceae (milkwort family) Surianaceae The Fabales are an order of flowering plants, included in the rosid group of dicotyledons. The families given at right are typical of newer classifications. Under the older Cronquist system, the subfamilies of the Fabaceae were promoted to families. The other families...
Fabales | | Family: | Subfamilies Faboideae Caesalpinioideae Mimosoideae References GRIN-CA 2002-09-01 The Family Fabaceae (also as Family Leguminosae) is a grouping of plants in the Order Fabales, and one of the largest families of flowering plants with 650 genera and over 18,000 species. These plants are commonly called legumes and...
Fabaceae | | Subfamily: | Genera See text. The Subfamily Faboideae is in the flowering plant family, Fabaceae. This subfamily is widely distributed and members are adapted to a wide varitely of environments. Faboideae may be trees, shrubs or herbs. Flowers are classically pea shaped and root nodulation is very common. Note: The type genus...
Faboideae | | Tribe: | Phaseoleae | | Genus: | Lablab | | Species: | purpureus | | | In biology, binomial nomenclature is a standard convention used for naming species. As the word binomial suggests, the scientific name of a species is formed by the combination of two terms: the genus name and the species epithet or descriptor. The first term (generic name) is always capitalized, while the...
Binomial name | Lablab purpureus
A painting of Carolus Linnaeus Carl Linnaeus, also known after his ennoblement as Carl von Linné listen?, and who wrote under the Latinized name Carolus Linnaeus ( May 23, 1707 – January 10, 1778), was a Swedish scientist who laid the foundations for the modern scheme of taxonomy. He...
L. Sweet | Hyacinth bean or Lablab (Lablab purpureus) is a cultivated species from the family Subfamilies Faboideae Caesalpinioideae Mimosoideae References GRIN-CA 2002-09-01 The Family Fabaceae (also as Family Leguminosae) is a grouping of plants in the Order Fabales, and one of the largest families of flowering plants with 650 genera and over 18,000 species. These plants are commonly called legumes and...
Fabaceae. Hyacinth bean is widespread throughout the tropics, especially in World map showing location of Africa A satellite composite image of Africa Africa is the worlds second-largest continent in both area and population, after Eurasia. At about 30,244,050 km2 (11,677,240 mi2) including its adjacent islands, it covers 20.3 percent of the total land...
Africa as a food crop, it is also grown as Forage is the herbaceous plant material (mainly grasses and legumes) eaten by grazing animals. The major forage types: Pasture Range Hay Silage Forage (honeybee) can also be the nectar producing plants that are available for nectar gatherers, such as honeybees. See also Browse (a woody plant material eaten by animals...
forage and as an ornamental species.
Hyancith bean grows as a vine, producing purple flowers and scarlet coloured A seed is the ripened ovule of gymnosperm or angiosperm plants. The importance of the seed relative to more primitive forms of reproduction and dispersal is attested to by the success of these two groups of plants in dominating the landscape. Seed structure A seed contains the embryo from which...
seed pods. Pods and seeds may be toxic due to high concentrations of A cyanide is any chemical compound that contains the group C≡N, with the carbon atom triple bonded to the nitrogen atom. Inorganic cyanides contain the highly toxic cyanide ion CN- and are the salts of the acid hydrogen cyanide (HCN). Organic cyanides contain the CN group single-bonded...
cyanogenic A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. The hydrolysis of a glucoside produces glucose. Categories: Stub | Glycosides ...
glucosides, and must be well cooked before they are eaten. The leaves and stems are also used to make . Subsequently the dried hay was rowed up by raking it into a linear heap by hand or by machine. As it was being rowed up the hay was gathered by another team. In early days, by forking it into a horsedrawn cart or dray or onto a truck, later by...
hay.
Reference
FAO. Lablab purpureus (L.) Sweet (http://www.fao.org/ag/AGP/AGPC/doc/GBASE/data/Pf000047.HTM) |
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