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An ice pop is a frozen water dessert on a stick that is colored and flavored. It is made by freezing coloured, flavored liquid (such as fruit juice) around a stick. Once solid, the stick is then used as a handle to hold the ice pop. In Ireland the term "ice pop" is used, but it is usually called an ice lolly (or, more rarely, lollyice[1]) in the United Kingdom, ice block in Australia and New Zealand, and icy pole in Australia (from the brand name Icy Pole). In the United States and Canada it is almost always called a popsicle due to the early popularity of the Popsicle brand, and the word has become a genericised trade mark to mean any ice pop, irrespective of brand. Image File history File links Wiki_letter_w. ...
Image File history File linksMetadata Size of this preview: 450 × 599 pixelsFull resolution (1500 × 1998 pixel, file size: 897 KB, MIME type: image/jpeg)Summary: Green ice pop Author: dumbfoundling a flickr user Source URL: http://www. ...
Image File history File linksMetadata Size of this preview: 450 × 599 pixelsFull resolution (1500 × 1998 pixel, file size: 897 KB, MIME type: image/jpeg)Summary: Green ice pop Author: dumbfoundling a flickr user Source URL: http://www. ...
Popsicle logo Popsicle is the most popular brand name in the U.S. and Canada for a brand of ice pop. ...
A genericized trademark, generic trade mark, generic descriptor, or proprietary eponym, is a trademark or brand name which has become the colloquial or generic description for a particular class of product or service. ...
The first recorded ice pop was created in 1905 by 11-year-old Frank Epperson in San Francisco, who left a glass of soda water powder and water outside in his back porch with a wooden mixing stick in it. That night the temperature dropped below freezing, and when Epperson returned to the drink the next morning, he found that the soda water had frozen inside the glass, and that by running it under hot water, he was able to remove (and eat) the frozen soda water chunk using the stick as a handle.[2] This page is a candidate for speedy deletion. ...
The ice-lollipop was introduced to the public for the first time at an Oakland ball for firemen in 1922. In 1923, Epperson applied for a patent for "frozen ice on a stick" called the Epsicle ice pop, which he re-named the Popsicle, allegedly at the instigation of his children. This brand is now one of the most famous in the United States. Oakland is the name of several places in the United States of America: Oakland, Alabama Oakland, California (The best-known city with this name) Oakland, Florida Oakland, Maine Oakland, Maryland Oakland, Michigan Oakland, Missouri Oakland, Nebraska Oakland, New Jersey Oakland, Oklahoma Oakland, Oregon Oakland, Pennsylvania Oakland, Rhode Island Oakland, Tennessee...
In the United Kingdom, the term "ice lolly" tends to be used generically for any frozen dessert on a stick.[citation needed]
See also
Missing image Ice cream is often served on a stick Boxes of ice cream are often found in stores in a display freezer. ...
A bowl of mango sorbet Sorbet (or sorbetto, sorbeto) is a frozen dessert made from iced fruit puree and other ingredients. ...
Pudding Pops are a frosty Popsicle treat originally made and marketed by Jell-O. When they were first launched, Bill Cosby acted as spokesperson for Pudding Pops. ...
A Pop is a frozen snack on a stick or in a plastic or cardboard sleeve made from fruit juice, fruit puree or flavored sugar water. ...
References - ^ This online chat site indicates that the term "lollyice" is used in preference to "ice lolly" by scousers
- ^ Hall of Fame.
Note: This page or section contains IPA phonetic symbols in Unicode. ...
External links - Martha Stewart's ice pop recipes
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