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Summary
Description
chemical structure of bixin, the major apocarotinoid of annatto
Source
own work using BKchem
Date
2007-04-16
Author
User:Bryan Derksen
Permission
See below.
Licensing
I, the copyright holder of this work, hereby release it into the public domain. This applies worldwide.
In case this is not legally possible: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
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File history
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(del) (cur) 07:40, 16 April 2007 . . Bryan Derksen . . 511×99 (13,453 bytes) ({{Information |Description=chemical structure of bixin, the major apocarotinoid of annatto |Source=own work using BKchem |Date=2007-04-16 |Author=User:Bryan Derksen |Permission= |other_versions= }} Category:Chemical structures)
File links
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Bixin, the major apocarotinoid of annatto Annatto, sometimes called Roucou, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a red food coloring. ...
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