Singlemalt scotch is a hot item right now, exploitable in the way that wine has been used to promote a restaurant, build a name and more closely link a fine beverage with a complete dining experience.
Singlemalts are made from barley, water and yeast and are the basis, along with grain whiskey, of blended Scotch.
Singlemalts from the far western sections of the Highlands, from Campbeltown and Islay, are considered the most exotic, with a rich, big-bodied flavor and stong peat-and-smoke character.
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