Islay whiskies can be further divided according to whether they come from the southern part of the island or the northern part. The distilleries on the south of the island, Laphroaig, Lagavulin, and Ardbeg, have the strongly peaty character which is thought of as being so characteristic of the Islay malts. They also possess notes of iodine, seaweed and salt.
The distilleries on the north of the island tend to make whisky lighter in character, closer to a typical Highland whisky. They are Bunnahabhain, Bruichladdich and Caol Ila. Bowmore, usually classed among the north Islay whiskies, is more centrally located and has a flavour correspondingly intermediate between the two groups.
There are plans for an eighth distillery to be opened on the island in 2003, Kilchoman. The island has also been the home to a number of distilleries which are now closed, the most famous being the Port Ellen Single Malt (of the peaty character) which operated from the 1820s to 1983.
Islay hosts a "Festival of Malt and Music" each year at the end of May, with events and tastings celebrating the cultural heritage of the island.
The Island of Islay (pronounced 'Eye-la') is the southenunost of the Western Isles, and lies on the eastern side of Kintyre.
Islay whiskies generally reverse the characteristics of Speysides, tending to be dry and peaty; behind the smoke, however, can be gentle mossy scents, and some spice.
The southern Islay distilleries produce powerfully phenolic whiskies, with aromas redolent of tar, smoke, iodine and carbolic.
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