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Encyclopedia > Izakaya
typical food at an izakaya
typical food at an izakaya

An izakaya (居酒屋) is a common kind of Japanese bar or restaurant, also found in cosmopolitan cities throughout the world, popular in Japan for after-work drinking. A definitive feature of an izakaya is that it serves food as well as drink. Patrons typically sit on the floor and dine from low tables in the traditional Japanese style. this is my personal photo, it can be used for wikipedia. ... Tourists sit outside a bar in Chiang Mai, Thailand A bar is an establishment where alcoholic beverages are sold to be drunk on the premises. ... Toms Diner, a restaurant in New York made familiar by Suzanne Vega and the television sitcom Seinfeld A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. ...


The name "izakaya" is a compound word with "i" and "sakaya" (sake shop). It was originally an opposite to "tachinomiya", (standing bar, tachi(standing)+nomi(drinking)+ya(shop)), a liquor shop which sold sake and let customers drink in the shop. Sake barrels at Itsukushima Shrine Sake (é…’; pronounced IPA: SAH-KEH in Japanese, but often IPA: SAH-ki by English speakers) is a Japanese alcoholic beverage, brewed from rice. ...


Today, when you first sit down, you will be given an oshibori (wet towel) to clean your hands with, next an appetizer will be served. The portions are generally more substantial than Spanish tapas, but are less than a full meal. Traditionally many Japanese salarymen like to relax after work at a local izakaya. This trend is complemented by a growing population of independent women, and young people (the drinking age is 20), who are also interested in relaxing after work at an izakaya. A towel is a piece of absorbent fabric or paper used for drying or wiping. ... See Tapas (Sanskrit) for the spiritual concept. ... Salaryman (Japanese: サラリーマン, sararīman) is a Japanese term for a white-collar worker. ... Image of a woman on the Pioneer plaque sent to outer space. ... For Youth, the record producer and musician in the band Killing Joke, see Martin Glover. ... Many nations have a legal drinking age, or the minimum age one must be to drink alcohol. ...


Izakaya are sometimes called Akachōchin (red lantern) in daily conversation, because these paper lanterns are traditionally found in front of an izakaya. Paper lanterns come in various shapes and sizes, as well as various methods of construction. ...


  Results from FactBites:
 
Izakaya - Wikipedia, the free encyclopedia (225 words)
An izakaya (居酒屋) is a common kind of Japanese bar or restaurant, also found in cosmopolitan cities throughout the world, popular in Japan for after-work drinking.
This trend is complemented by a growing population of independent women, and young people (the drinking age is 20), who are also interested in relaxing after work at an izakaya.
Izakaya are sometimes called Akachōchin (red lantern) in daily conversation, because these paper lanterns are traditionally found in front of an izakaya.
Izakaya - definition of Izakaya in Encyclopedia (149 words)
An izakaya is a common kind of Japanese bar, also found in cosmopolitan cities throughout the world, popular in Japan for after-work drinking.
The definitive feature of an izakaya is that it serves food as well as drink.
When you first sit down, you will be given an oshibori (wet towel) to clean your hands with, next an appetizer will be served.
  More results at FactBites »

 

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