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Encyclopedia > Jamaican cuisine

Jamaican cuisine is similar to most Caribbean Cuisines. Popular cuisine includes:

  1. Ackees
  2. Yucca
  3. Plantains
  4. Scotch Bonnet Peppers
  5. Sweet Potatoes
  6. Chocho
  7. Coco

  Results from FactBites:
 
Jamaican cuisine - Wikipedia, the free encyclopedia (323 words)
Jamaican cuisine is a healthier diet than most because it is made with many unprocessed foods and uses smaller amounts of red meats with much more fish, beans and vegetables.
British cuisine and American cuisine are not new to the island.
Jamaican ice cream is traditionally made with coconut milk, rather than milk or cream as used elsewhere.
  More results at FactBites »


 

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