view • talk • edit  A cup of coffee Workers sorting and pulping coffee beans in Guatemala Coffee is a widely consumed beverage prepared from the roasted seeds—commonly referred to as beans—of the coffee plant. ... The history of coffee has been recorded as far back as the ninth century. ... Main article: Coffee Coffee is one of the worlds most important primary commodities; it ranks second only to petroleum in terms of dollars traded worldwide, ($70 billion pa)[1]. With over 400 billion cups consumed every year, coffee is one of the worlds most popular beverages. ... Coffee is consumed in large part not simply because of taste, but because of the effect it has on those who drink it. ... Species Coffea arabica - Arabica Coffee Coffea benghalensis - Bengal coffee Coffea canephora - Robusta coffee Coffea congensis - Congo coffee Coffea excelsa - Liberian coffee Coffea gallienii Coffea bonnieri Coffea mogeneti Coffea liberica - Liberian coffee Coffea stenophylla - Sierra Leonian coffee Coffea (coffee) is a genus of ten species of flowering plants in the family... Map of coffee bean producton: r for , a for , and m for both species Coffee varietals refer to the genetic subspecies of coffee. ... Binomial name Coffea arabica L. Coffea arabica is a species of coffee indigenous to Ethiopia. ... Kenya is the 17th largest producer of coffee in the world. ... Kona Coffee is the market name for a variety of coffee (Coffea arabica) cultivated on the slopes of Mount Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. ... this is stink info. ... Binomial name Coffea canephora L. Coffea canephora (Robusta Coffee; syn. ... Kopi Luwak or Civet coffee is coffee made from coffee cherries which have been eaten by and passed through the digestive tract of the Asian Palm Civet (Paradoxurus hermaphroditus). ... Caffeine is a xanthine alkaloid compound that acts as a stimulant in humans. ... Cafestol is a diterpene molecule present in coffee. ... Coffee processing aquapulp Processing of coffee is the method converting the raw fruit of the coffee plant (cherry) into the commodity green coffee. ... French roasted coffee beans // Roasting coffee is the transformation of the chemical and physical properties of green coffee beans into roasted coffee products. ... Start of roast End of roast (overroasted) Chaff // Home roasting is the process of obtaining green coffee beans and roasting them on a small scale for personal consumption. ... Decaffeination is the act of removing caffeine from coffee beans and tea. ... The processing of coffee typically refers to the agricultural and industrial processes needed to deliver whole roasted coffee beans to the consumer. ... Espresso brewing, with a dark reddish-brown foam, called crema or schiuma. ... Lungo is italian for long and does in this context describe the coffee beverage made when using an espresso machine and making an espresso (single or double dose or shot) and in this case letting the amount of water running through the coffee be larger and taking twice the time... Ristretto is a very short shot of espresso coffee. ... Drip brew is a method for brewing coffee which involves pouring water over coffee contained in a filter. ... A blue Alaska brand drip coffeemaker. ... A French press. ... A cup of Turkish coffee served at an Ä°stanbul terrace. ... Instant coffee Instant coffee is a beverage derived from brewed coffee beans. ... It has been suggested that some sections of this article be split into a new article entitled Chemex coffeemaker. ... Alfonso Bialettis Moka Express The Bialetti logo The Moka Express is a stovetop coffee maker. ... Americano (also café américano) is a style of coffee prepared by adding espresso to hot water, giving a similar strength but different flavor than regular drip coffee. ... A long black is a style of coffee, most commonly found in Australia and New Zealand, made by pulling a double-shot of espresso over hot water (usually the water is also heated by the espresso machine). ... Café au lait, literally coffee with milk, is a French coffee drink prepared by mixing coffee and scalded (not steamed) milk. ... Popular rock band in Costa Rica in the late 1980s. ... Ca Phe Sua Da ready to be stirred, poured over ice, and enjoyed. ... This article or section does not cite its references or sources. ... It has been suggested that Yiannis Dritsas be merged into this article or section. ... A classic Irish coffee consists of hot coffee, Irish whiskey and sugar, with cream floated on top. ... Latte or Cafe latte Latte (IPA: [], anglicised as IPA: , according to Merriam-Webster’s Dictionary) is Italian for milk. ... A Flat White is a beverage served in Australia and New Zealand, prepared with espresso and milk. ... Wikipedia does not yet have an article with this exact name. ... Caffè macchiato (sometimes Espresso macchiato), an Italian beverage, is espresso with a tiny dollop of steamed milk. ... A latte macchiato is a latte (espresso with steamed milk topped with foam), but instead of having the espresso shots on the bottom, the espresso is poured on top of the foam. ... One version of Iced coffee Iced coffee as sold in the United States is a cold variant of the normally hot beverage, coffee. ... This article is about a non-alcoholic coffee beverage. ... The United States is the largest market for coffee, followed by Germany. ... Coffeehouse in Damascus // A coffeehouse, coffee shop, or cafe (also spelled as café from the French, Spanish, and Portuguese or caffè from the Italian) shares some of the characteristics of a bar, and some of the characteristics of a restaurant. ... Caffè is the Italian word for coffee and may indicate either the Italian way of preparing this beverage at home or espresso, which is prepared instead with electrical steam machines. ... Coffeehouse in Damascus A coffeehouse, coffee shop, or café shares some of the characteristics of a bar, and some of the characteristics of a restaurant. ... A tradition in the cafés of Naples is to order a caffè sospeso – literally, a coffee in suspense – as a sign of your good fortune. ...