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Instant noodles - Wikipedia, the free encyclopedia (331 words) |
 | Instant noodles are precooked dried noodles fused with oil, which can be prepared for consumption simply by adding boiling water and a flavor packet (usually containing an amount of monosodium glutamate) for short periods of time, usually for about 5 minutes. |
| E-fu noodles have always been very popular in China and are usually available in every big Chinese restaurant, hawker centres in Malaysia and Singapore and some of the Chinese supermarkets in different countries. |
| According to a Japanese poll in the year 2000, instant noodles were the most important Japanese invention of the century. |
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