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Encyclopedia > Jiangsu cuisine
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  Results from FactBites:
 
Beijing This Month- China Eight: Jiangsu Cuisine (505 words)
Jiangsu cuisine comes from the southern portions of the Yangzi (Yangtze) River, and includes four similar styles from that area: Huaiyang Cuisine (Yangzhou and Huai'an); Jingming Cuisine (Zhenjiang and Nanjing); Suxi Cuisine (Suzhou and Wuxi); and Xuhai (Suzhou and Lianyungang).
Jiangsu food is characterised by ingredients readily available in a land of rivers and lakes: fish and rice.
Certain Jiangsu dishes are strongly associated with their "home" city, like Nanjing pressed salted duck, a dish with at least a 600-year history that included being a tribute item to the Qing Dynasty Court.
  More results at FactBites »


 

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