The Journal of Food Science (usually abbreviated as J. Food Sci., or JFS), is an American peer-reviewed scientific journal, published since 1936 by the Institute of Food Technologists of Chicago, Illinois. From 1996 to 2005, it is ranked eighth among impact in scientific journals publishing food science and technology.^[1] Contents | Overviews | Academia | Topics | Basic topics | Tables | Glossaries | Portals | Categories // This is a list of academic disciplines. ... Food science is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. ... Institute of Food Technologists The Insitute of Food Technologists or IFT is an international, non-profit professional organization for the advancement of food science and technology. ... 1936 (MCMXXXVI) was a leap year starting on Wednesday (link will take you to calendar). ... Peer review (known as refereeing in some academic fields) is a process of subjecting an authors scholarly work or ideas to the scrutiny of others who are experts in the field. ... Proceedings of the National Academy of Sciences. ... 1936 (MCMXXXVI) was a leap year starting on Wednesday (link will take you to calendar). ... Institute of Food Technologists The Insitute of Food Technologists or IFT is an international, non-profit professional organization for the advancement of food science and technology. ... Flag Seal Nickname: The Windy City Motto: Urbs In Horto (Latin: City in a Garden), I Will Location Location in Chicagoland and northern Illinois Coordinates , Government Country State Counties United States Illinois Cook, DuPage Mayor Richard M. Daley (D) Geographical characteristics Area     City 606. ... 1996 (MCMXCVI) was a leap year starting on Monday of the Gregorian calendar, and was designated the International Year for the Eradication of Poverty. ... 2005 (MMV) was a common year starting on Saturday of the Gregorian calendar. ... Food science is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. ... The food technology room at Marling School in Stroud, Gloucestershire. ...

Early years

Initially founded as Food Research in 1936 with Fred W. Tanner of the University of Illinois at Urbana-Champaign as Editor-In-Chief. Published bimonthly by Garrard Press, it was a separate publication that dealt with food science and technology research. 1936 (MCMXXXVI) was a leap year starting on Wednesday (link will take you to calendar). ... The University of Illinois at Urbana-Champaign [[UIUC]], known as the U of I, is the flagship campus in the University of Illinois system. ... Food science is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. ... The food technology room at Marling School in Stroud, Gloucestershire. ...

Purchase by the Institute of Food Technologists

In 1950, Food Research was purchased by the Institute of Food Technologists (IFT) from Garrard Press. Tanner was made Editor Emeritus, and Zoltan I. Kertesz would be named Editor-In-Chief in 1951. Kertesz would also serve as editor of Food Technology, the Institute's publication that also had food science research as well that was founded in 1947. Kertesz would remain editor-in-chief of both Food Research and Food Technology until July 1952 when he would be replaced by Martin S. Peterson. Peterson would serve as editor of both publications until December 1960. 1950 (MCML) was a common year starting on Sunday (link will take you to calendar). ... Institute of Food Technologists The Insitute of Food Technologists or IFT is an international, non-profit professional organization for the advancement of food science and technology. ... 1951 (MCMLI) was a common year starting on Monday; see its calendar. ... Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois. ... Year 1947 (MCMXLVII) was a common year starting on Wednesday (the link is to a full 1947 calendar). ... 1952 (MCMLII) was a Leap year starting on Tuesday (link will take you to calendar). ... 1960 (MCMLX) was a leap year starting on Friday (the link is to a full 1960 calendar). ...

Publication name change and article shifts

George F. Stewart of the University of California, Davis would take over as editor-in-chief of both publications in January 1961. Food Research would also change its name to it current name to the Journal of Food Science as well. Stewart remained as Editor-In-Chief of both publications until July 1966 when he was succeeded by Walter M. Urbain. IFT also had hired a full-time executive editor by this time and had shifted the basic research article from Food Technology to JFS. Publishing operations also were consolidated at the IFT office in Chicago as well. Urbain would remain as editor of both publications until June 1970 when he was succeeded by Ernest J. Briskey who would serve in both editorial positions until January 1971. The University of California, Davis, commonly known as UC Davis, is one of the ten campuses of the University of California, and was established as the University Farm in 1905. ... 1961 (MCMLXI) was a common year starting on Sunday (the link is to a full 1961 calendar). ... 1966 (MCMLXVI) was a common year starting on Saturday (the link is to a full 1966 calendar). ... 1970 (MCMLXX) was a common year starting on Thursday (the link is to a full 1970 calendar). ... 1971 (MCMLXXI) was a common year starting on Friday (the link is to a full 1971 calendar). ...

Complete research journal

In January 1971, all of the applied research articles were shifted from Food Technology to JFS. Bernard J. Liska would succeed Briskey of Editor-In-Chief of JFS until 1981. Liska would be succeeded by Aaron E. Wasserman who would hold the position until he stepped down in 1990. Bernard J. Liska (May 31, 1931-November 11, 2002) was an American food scientist who was involved in the creation of the Food Science Department at Purdue University in West Lafayette, Indiana. ... 1981 (MCMLXXXI) was a common year starting on Thursday of the Gregorian calendar. ... ...

Section formatting and growth

Robert E. Berry would succeed Wasserman as Editor-In-Chief in 1990 and would serve until 1998. During Berry's tenure, the journal would undergo a transition from having articles put in from a first-come, first-served basis to one where it was sectioned by discipline (food chemistry, food engineering, food microbiology, nutrition, and sensory analysis) beginning in 1996. Berry would retire and Owen R. Fennema would serve in that position until September 2003. Fennema's tenure would see JFS increase from six issues a year to its current nine issues beginning in 2000. It would also see the creation of two online journals in 2002: The Journal of Food Science Education (JSFE) and Comprehensive Reviews in Food Science and Food Safety (CRFSFS). JFS review times would be lessened from an average of one year between article submission and publication to an average of 125 days. ^[2] Also, JFS would be shown now over the Internet during that time. 1998 (MCMXCVIII) was a common year starting on Thursday of the Gregorian calendar, and was designated the International Year of the Ocean. ... Food chemistry is the study of chemical processes of biological substances that are dead or dying. ... Food engineering refers to the engineering aspects of food production and processing. ... Food microbiology is the study of the microorganisms which inhabit, create or contaminate food. ... The updated USDA food pyramid, published in 2005, is a general nutrition guide for recommended food consumption. ... sensory evaluation is ussually the evaluation of foods with the use of the human senses. ... 1996 (MCMXCVI) was a leap year starting on Monday of the Gregorian calendar, and was designated the International Year for the Eradication of Poverty. ... 2003 (MMIII) was a common year starting on Wednesday of the Gregorian calendar. ... This article is about the year 2000. ... For album titles with the same name, see 2002 (album). ...

JFS today

Since September 2003, Daryl B. Lund of the University of Wisconsin-Madison has been Editor-In-Chief of JFS. As of 2007, the entire journal from its 1936 beginnings can be accessed online. Members who have paid JFS can login while nonmembers can browse. ^[3] Additionally, page charges for IFT members were eliminated on January 1, 2007 ^[4] The University of Wisconsin–Madison (also known as UW–Madison, Madison, University of Wisconsin, or UW) is a public research university located in Madison, Wisconsin. ... 2007 (MMVII) is the current year, a common year starting on Monday of the Gregorian calendar and the AD (or CE) era. ... January 1 is the first day of the calendar year in both the Julian and Gregorian calendars. ... 2007 (MMVII) is the current year, a common year starting on Monday of the Gregorian calendar and the AD (or CE) era. ...

Notes

1. ^ Lund, Daryl (2007). "No page charge for IFT members for JFS in 2007: Progress for IFT's peer-reviewed journals." Journal of Food Science Education 6(1), 1-1.doi: 10.1111/j.1541-4329.2007.00025.x
2. ^ Lund, Daryl (2007). "No page charge for IFT members for JFS in 2007: Progress for IFT's peer-reviewed journals." Journal of Food Science Education 6(1), 1-1.doi: 10.1111/j.1541-4329.2007.00025.x
3. ^ Accessing all of JFS. - Accessed January 9, 2007.
4. ^ Lund, Daryl (2007). "No page charge for IFT members for JFS in 2007: Progress for IFT's peer-reviewed journals." Journal of Food Science Education 6(1), 1-1.doi: 10.1111/j.1541-4329.2007.00025.x

References

Food Portal

• Mermelstein, N.H. "History of the Institute of Food Technologists: The First 50 Years." Food Technology. September 1989: pp. 14-16, 22-24, 26-28, 30, 32, 35-38, 40-42, 44, 46, 48, 50-52.
• Mermelstein, N.H. "RE: List of JFS Editors before Wasserman." E-Mail to Chris Miller. October 9, 2006.
• Mermelstein, N.H. and F.R. Katz. "Advancing Food Science and Technology for Fifty Years." Food Technology. January 1997: pp. 8-11.

Image File history File links Portal. ...

External link

• Journal of Food Science information