The best flavored white cheeses and yogurt are prepared from sheep milk.
Simits are eaten either plain or with cheese or jelly.
The summer meal is usually made up with fried vegetables (aubergines, potatoes, courgettes, green peppers) served with a yogurt or tomato sauce, sheep'scheese, cucumbers, tomatoes, watermelons, melons, and tahini halva.
meze often consists of kasharcheese, Dolmaor Sarma and köfteLikewise In Greece, mezedes are little dishes designed to complement a beverage, tease the tastebuds and encourage diners to linger around a table for good conversation.
In Serbia meze is made with cheese, ham, kulen and similar things.
Montenegrin-style platter typically includes Prosciutto, Salami and Njeguški cheese, accompanied with roasted capsicums and/or green olives marinated in olive oil with garlic.
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