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Encyclopedia > Katsudon
A typical serving at a Japanese restaurant
A typical serving at a Japanese restaurant

A katsudon (カツ丼) is a popular Japanese food; it is a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Variations include sauce katsudon (with Worcestershire sauce), demi katsudon (with demiglace sauce and often green peas, a specialty of Okayama), shio katsudon (with salt, another Okayama variety), shōyu-dare katsudon (with soy sauce, Niigata style), and miso katsudon (a favorite in Nagoya). Beef and chicken can substitute for the pork. Image File history File links Download high resolution version (1224x1632, 156 KB) from ja File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Image File history File links Download high resolution version (1224x1632, 156 KB) from ja File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Tonkatsu (豚カツ, とんかつ, or トンカツ), invented in the 1930s, is one of the most popular dishes in Japan. ... 1900 advertisement Worcestershire sauce (IPA ) also known as Worcester sauce (IPA ) is a widely used fermented liquid condiment. ... Okayama (岡山市; -shi) is the capital city of Okayama Prefecture in the Chugoku region of Japan. ... Soy sauce (US) or soya sauce (UK) is a fermented sauce, made from soybeans (soya beans), roasted grain, water and sea salt (US will use salt unless otherwise stated). ... Niigata (新潟市; -shi) is the capital city of Niigata Prefecture, Japan. ... Miso (Japanese: 味噌) is a thick paste made by fermenting soybeans with kōji (麹, Aspergillus oryzae) and sea salt. ... Nagoya Castle. ...


The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for a bowl of rice). Donburi (丼, lit. ...


It has become a modern ritual tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. This is because 'katsu' sounds like the word for victory or winning. A ritual is a formalised, predetermined set of symbolic actions generally performed in a particular environment at a regular, recurring interval. ... A tradition is a story or a custom that is memorized and passed down from generation to generation, originally without the need for a writing system. ...


  Results from FactBites:
 
Recipe: KATSUDON (753 words)
It's stretching this a bit to include as a soup, but after reading the climactic scene about Katsudon in Banana Yoshimoto's Kitchen, I just had to have it.
She says: "This katsudon, encountered almost by accident, was made with unusual skill, I must say.
"Katsudon o kudasai?" I say--"Could you give me katsudon?" He emphatically crosses his arms in front of him: "Iie, iie katsudon"--"No, no katsudon!" I pursue the conversation, making a dumbshow of wanting to find it somewhere in town.
Pinkcocoa Tabetai: katsu katsu! A Sure-Win Meal: Chicken Katsudon (464 words)
My first encouter with this simple Japanese rice dish was from a tiny Japanese stall tuck away almost at the corner of a food court in Adelaide.
Katsudon or tonkatsu donburi is one of the most popular type of Japanese rice dish (donburimono) served with deep-fried breaded pork cutlet (tonkatsu) on top of egg and onions on a bowl of rice.
I have always thought only deep-fried pork cutlet (tonkatsu) was used in katsudon but I have seen quite a lot of Japanese restaurant here serving chicken katsudon.
  More results at FactBites »


 

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