Kaya ( also srikaya, means "rich" in Malay based on its golden color) is a jam made from coconut milk, duck or chickeneggs which are flavored by pandan leaf and sweetened with sugar. The spread originated in Southeast Asia, most likely Indonesia or Malaysia. This is reflected by its tropical ingredients santan and pandan leaf. Kaya is sweet and creamy, available as a golden brown or green colored spread depending on the amount of pandan and extent of carmelization of the sugar. As with other jams, kaya is typically spread on toast and eaten in the morning but is enjoyed throughout the day. Jam from berries Jam (also known as jelly or preserves) is a type of sweet spread or condiment made with fruits or sometimes vegetables, sugar, and sometimes pectin if the fruits natural pectin content is insufficient to produce a thick product. ... Coconut Milk is a sweet, milky cooking base derived from the meat of a mature coconut. ... Subfamilies Dendrocygninae Oxyurinae Anatinae Aythyinae Merginae Duck is the common name for a number of species in the Anatidae family of birds. ... This article or section does not adequately cite its references or sources. ... An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ... Species See text Pandanus is a large genus of between 600-700 species of tree- or shrub-like flowering plants in the family Pandanaceae. ... Magnification of grains of sugar, showing their monoclinic hemihedral crystalline structure. ... Coconut Milk is a sweet, milky cooking base derived from the meat of a mature coconut. ... Caramelization is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. ... Two pieces of toasted white bread. ...
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