Keema (Punjabi: ਕੀਮਾ, kīmā), is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. “Punjabi†redirects here. ... Pilau rice, cucumber rhaita and Chicken Tikka Jalfrezi. ... Binomial name Pisum sativum A pea (Pisum sativum) is the small, edible round green seed which grows in a pod on a leguminous vine, hence why it is called a legume. ... Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. ... Beef Stew A stew is a common dish made of vegetables (particularly potatoes or beans), meat, poultry, or seafood cooked in some sort of broth or sauce. ...
Keema is also sometimes used as a filling for Samosas. A triangular Samosa A samosa is a common snack in South Asia, mainly in India and Pakistan. ...
This article about the Cuisine of India is a stub. You can help Wikipedia by expanding it.
The Cuisine of India is very diverse and is a result of Indias diverse population. ...
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