Kerala's traditional sadya, served on a banana leaf

Kerala's cusine is linked in all its richness to the history, geography and culture of the land. Most of the non-vegetarian dishes lean heavily on the spicy side. Kerala is know for its traditional 'sadyas', a vegetarian meal served with bolied rice and a host of side-dishes. The sadya is perfectly complemented with the payasam, a sweet dessert native to Kerala. The sadya is, as per custom, served on a banana leaf. Traditional Foods Include: Pulisherry Sambar Puttucuddla puzhukku Image File history File links Sadya0. ... Image File history File links Sadya0. ... Kerala (IPA: ; Malayalam: കേരളം — Keralam) is a state on the southwestern tropical Malabar Coast of India. ... Species Hybrid origin; see text A banana plant is a herb in the genus, Musa, which because of its size and structure, is often mistaken for a tree. ...