Intestine or gut, in East Slavic languages, used in English-language Yiddishisms, such as Joshua's kishkes are aching from all that vermouth in his peach martini. Joshhuua.
Kishka (food) is a sausage or pudding from Eastern European cuisine
Kiszka (family), a szlachta family in the Polish-Lithuanian Commonwealth
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If Kishka recipe is a little loose, add Corn Flake crumbs or dry toast crumbs.
In a medium saucepan cook buckwheat groats or kernels in 7 cups of the water- broth mixture over medium heat, stirring occasionally, until buckwheat...
Kishka or Kishke means either "gut", "intestine", or in culinary terms, "sausage" in Yiddish.
The words "kishka" or "kishke" are of Slavic origin and are akin to the Polish word "kiszka", also meaning "gut", "intestine", and in culinary terms, "sausage".
Kishka or kishke is essentially beef or fowl casing that is stuffed with meat, flour, and spices, and then cooked.
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