This article is part of the Cuisine series

Preparation techniques and cooking items

Utensils Techniques Weights and measures

Ingredients and types of food

Spices & Herbs Sauces - Soups Cheese - Pasta Other ingredients List of recipes Desserts

Cuisines

French - Chinese Italian - United States others... Famous chefs

See also:

Kitchens - Meals Wikibooks: Cookbook

This is a list of food preparation utensils, also known as kitchenware.

• Baba mold
• Bain Marie
• Baking pan
• Basting brush
• Basting syringe
• Bench scraper
• Blender
• Bone scissors
• Bread knife
• Candy thermometer
• Can opener
• Casserole
• Cauldron
• Cheese cloth
• Cheese grater
• Cheese slicer
• Chef's knife
• Chinoise
• Chopsticks
• Cookie cutter
• Cookie sheet
• Crockery
• Crock pot
• Cutting board
• Double boiler
• Dutch oven
• Egg slicer
• Fillet knife
• Fish slice
• Frying pan
• Garlic press
• Grater
• Kettle
• Kitchen scissors
• Knife
• Knife grinder
• Lemon squeezer
• Lemon zester
• Measuring cup
• Measuring spoon
• Meat knife
• Meat thermometer
• Mixer
• Mixing bowl
• Mixing spoon
• Mortar
• Oven
• Oven mitts
• Pan
• Pastry bag
• Peel (tool)
• Pot
• Potholder
• Potato masher
• Potato peeler
• Potato ricer
• Pressure cooker
• Rice cooker
• Roasting pan
• Roasting rack
• Rolling pin
• Salamander
• Saucepan
• Saute pan
• Scale
• Sieve
• Skillet
• Slotted spoon
• Souffle dish
• Spatula
• Spider
• Springform
• Strainer
• String
• Stove
• Timer
• Tinfoil
• Toast-Tite
• Tomato knife
• Vegetable knife
• Waffle iron
• Whisk
• Wok
• Wooden spoon

See also List of Japanese cooking utensils for cooking utensils used in Japan.