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Encyclopedia > Korean pine
Korean Pine
Scientific classification
Kingdom: Plantae
Division: Pinophyta
Class: Pinopsida
Order: Pinales
Family: Pinaceae
Genus: Pinus
Subgenus: Strobus
Species: koraiensis
Binomial name
Pinus koraiensis

The Korean Pine (Pinus koraiensis; family Pinaceae) is a species of pine tree that occurs in eastern Asia, in Manchuria in northeast China, Primorsky Krai and Khabarovsk Krai in the far east of Russia, Korea and central Japan. In the north of its range, it grows at moderate altitudes, typically 600-900 m, whereas further south, it is a mountain tree, growing at 2,000-2,600 m altitude in Japan. It is a large tree, reaching a mature size of 40-50 m height, and 1.5-2 m trunk diameter.


It is a member of the white pine group, Pinus subgenus Strobus, and like all members of that group, the leaves ('needles') are in fascicles (bundles) of five, with a deciduous sheath. They are 7-13 cm long. Korean Pine cones are 8-17 cm long, green or purple before maturity, ripening brown about 18 months after pollination. The 14-18 mm long seeds have only a vestigial wing and are dispersed by Spotted Nutcrackers.


Korean Pine differs from the closely related Siberian Pine in having larger cones with reflexed scale tips, and longer needles.

Enlarge
Korean Pine pine nuts - unshelled, and shell, above; shelled, below

The seeds are extensively harvested and sold as pine nuts, particularly in northeastern China; it is the most widely traded pine nut in international commerce.


Korean Pine is a popular ornamental tree in parks and large gardens where the climate is cold, such as eastern Canada and the northeastern states of the USA, giving steady though not fast growth on a wide range of sites. It is tolerant of severe winter cold, hardy down to at about -50°C.


External link

  • Pinus koraiensis cone pic (scroll to bottom of page) (http://www.pinetum.org/cones/PNStrobus.htm)

  Results from FactBites:
 
Definition of pine nuts (808 words)
Pine nuts are the edible seeds of pine trees (family Pinaceae, genus Pinus).
Pine nuts are high in protein, and have been eaten in Europe and Asia since the Paleolithic period.
Pine nuts are an essential component of pesto, and are frequently added to meat, fish, and vegetable dishes.
Pine Nuts (398 words)
Korean Pine (Pinus koraiensis) in northeast Asia and
Unshelled pine nuts have a long shelf life if kept dry and refrigerated (at -5 to +2°C), but the shell must be removed before the nut is eaten; shelled nuts (and unshelled nuts in warm conditions) deteriorate rapidly, becoming rancid within a few weeks, or even days in warm humid conditions.
Pine nuts are commercially available in shelled form, but due to poor storage, these rarely have a good flavour, all too often already being rancid before they are purchased.
  More results at FactBites »


 

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