Kurdish cuisine includes a wide variety of foods ranging from Berbesel, kellane, kullerenaske, dokliw (a thick soup), biryani, kuki (meat and/or vegetable pies), plaw (white rice alone or with addition of meat and/or vegetables and herbs, and a diverse variety of salads, pastries, and drinks specific to different parts of Kurdistan. The list of Kurdish recipes, appetizers and desserts is extensive. An example recipe, printed from the Wikibooks Cookbook. ... Appetizer has several meanings: Appetizer is another name for Hors dœuvre, a meal served before the main dishes of a meal. ... A selection of desserts Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly flavored one, such as some cheeses. ...
Kurds often like beber and onion with their foods.
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