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Encyclopedia > Kyoho

Kyōhō (享保) was a Japanese era after Shōtoku and before Gembun and spanned from 1716 to 1736. Reigning emperors were Nakamikado and Sakuramachi.


Change of Era

Due to the death of the 7th shōgun, Tokugawa Ietsugu, on the 22nd day of the 6th month of Shōtoku 6 (1716), the era became Kyōhō (享保, "Undergoing and supporting"?)


Important events of the Kyōhō Era

8th shōgun, Tokugawa Yoshimune's Kyōhō Reforms (begins Kyōhō 2; 1717)

Kyoho 1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th 11th 12th 13th 14th 15th 16th 17th 18th 19th 20th 21st 22nd
Gregorian 1716 1717 1718 1719 1720 1721 1722 1723 1724 1725 1725 1726 1727 1728 1729 1730 1731 1732 1733 1734 1735 1736

Preceded by:
Shōtoku

Japanese era name

Succeeded by:
Gembun

  Results from FactBites:
 
Tableau Vivante - FARMER'S MARKET: kyoho grapes (478 words)
KYOHO GRAPES are a Concord-like cross between Campbell and Centennial varieties.
The popularity of Kyohos grown in Japan encouraged growers in Chile and California to plant Kyoho vineyards.
Also unlike your usual supermarket grape, the kyoho grape's skin is an integral part of the grape's overall flavor, imparting a contrasting tang to the orby meat in the center.
6. GRAPE PRODUCTION IN JAPAN (4109 words)
The cultivar ‘Kyoho,’ famous for its large sized berries and excellent taste, was also planted throughout the country except in Hokkaido, the northernmost island.
‘Kyoho,’ a tetraploid, which is one of the main cultivars in Japan, produces large sized berries exceeding 15 g with strong sweetness (18-20 Brix) and good flavour.
One of the indicators of the harvest season for table grapes in ‘Kyoho’ is a sugar:acid ratio of 30 to 40 in late August.
  More results at FactBites »


 

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