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Encyclopedia > Lactalbumin

Lactalbumin is the albumin contained in milk and obtained from whey. Lactalbumin is found in the milk of many mammals. There are alpha and beta lactalbumins; both contained in milk. You may be looking for albumen, or egg white. ... A glass of cows milk. ... Percentages are relative to US recommendations for adults. ...


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Lactalbumin Hydrolysate (331 words)
Lactalbumin hydrolysate is a pancreatic digest of lactalbumin recommended for use in culture media for tissue culture, production of lactobacilli, virus, vaccines, fermentations and special diets.
Small acidic protein a-lactalbumin, one of the major protein components of milk, is one of the most extensively investigated Ca2+-binding proteins, which does not belong to the EF-hand family of calcium-binding proteins.
a-Lactalbumin acts as a regulatory subunit of galactosyltransferase in lactose synthase, which catalyzes the synthesis of lactose from UDP-galactose and glucose.
alpha lactalbumin (198 words)
Alpha lactalbumin is a globular proein that is produced in mammary glands (Ren, et al 1993).
Alpha lactalbumin binds several metal ions, including calcium, which is thought to play a role in the regeneration of native alpha lactalbumin from the reduced denatured form.
Alpha lactalbumin also has a distinct zinc binding site that is thought to play a role in the binding of the lactose synthase complex (Ren, et al 1993).
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