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Encyclopedia > Lagavulin Single Malt
Lagavulin distillery
Lagavulin distillery
Lagavulin 16 years.

Lagavulin Single Malt is a single malt Scotch whisky produced on the island of Islay. It has been described as the "aristocrat" of Islays.[citation needed] It has an unmistakable, powerful, peat-smoke aroma. Described as being robustly full bodied, well-balanced and smooth with a slight sweetness on the palate Image File history File links Size of this preview: 800 × 600 pixelsFull resolution (1280 × 960 pixel, file size: 203 KB, MIME type: image/jpeg) Photographed by James Gray, 3rd August 2001. ... Image File history File links Size of this preview: 800 × 600 pixelsFull resolution (1280 × 960 pixel, file size: 203 KB, MIME type: image/jpeg) Photographed by James Gray, 3rd August 2001. ... Image File history File links Metadata Size of this preview: 401 × 599 pixelsFull resolution (748 × 1118 pixel, file size: 696 KB, MIME type: image/jpeg) File historyClick on a date/time to view the file as it appeared at that time. ... Image File history File links Metadata Size of this preview: 401 × 599 pixelsFull resolution (748 × 1118 pixel, file size: 696 KB, MIME type: image/jpeg) File historyClick on a date/time to view the file as it appeared at that time. ... Single malt Scotch is a type of Scotch whisky, distilled by a single distillery, using malted barley as the only grain ingredient. ... For other uses, see Whisky (disambiguation). ... Islay (pronounced ; Scottish Gaelic: , or ee-luh), a Scottish island, known as The Queen of the Hebrides, is the southernmost island of the Inner Hebrides. ...


The standard Lagavulin single malt is 16 years old (43%), though they regularly release a 12-year-old cask strength variety, Distiller's edition, finished in Pedro Ximénez casks as well as 25 and 30 year-old varieties. A recent 21-year-old bottling, matured solely first fill sherry casks has been extremely well received by enthusiasts. Cask strength is a term used in whisky making to describe the strength their whisky in the cask during maturation. ... The Classic Malts of Scotland is a selection of six single malt whiskies, chosen by United Distillers and Vinters (UDV) to represent the best of the their products representing the major whisky producing regions of Scotland. ... Finishing is the procedure that some single malt Scotch whisky undergoes whereby the spirit is matured in a cask of a particular origin and then spends time in a cask of different origin. ... Pedro Ximénez (also known as PX, Pedro Jiménez, or Pedro) is the name of a white grape grown in certain regions of Spain, and also a varietal wine, an intensely sweet, dark, dessert sherry. ...


Lagavulin is produced by White Horse Distillers which is owned by United Distillers & Vintners which in turn is owned by Diageo plc. It is marketed under their Classic Malts brand. United Distillers was a British company formed in 1987 from combining the businesses of Distillers Company Limited and Arthur Bell & Sons, both owned by Guinness. ... It has been suggested that Diageo Brands be merged into this article or section. ... The Classic Malts of Scotland is a selection of six single malt whiskies, chosen by United Distillers and Vinters (UDV) to represent the best of the their products representing the major whisky producing regions of Scotland. ...


The name is a modification of the Gaelic "lag a'mhuilin", meaning "hollow by the mill", and is thus pronounced "lag-a-VOO-lin".


The distillery

The distillery of Lagavulin officially dates from 1816, when John Jonston and Archibald Campbell constructed two distilleries on the site. One of them became Lagavulin, taking over the other – which one is not exactly known. Records show illicit distillation in a least ten illegal distilleries on the site as far back as 1742, however. In the 19th century several legal battles ensued with their neighbour Laphroaig, brought about after the distiller at Lagavulin, Sir Peter Mackie, leased the Laphroaig distillery. It is said that Mackie attempted to copy Laphroaig's style. Since the water and peat at Lagavulin's premises was different from that at Laphroaig's, the result was different. The Lagavulin distillery is located in the town of the same name. 1816 was a leap year starting on Monday (see link for calendar). ... // Events January 24 - Charles VII Albert becomes Holy Roman Emperor. ... A distinctive pagoda style kiln chimney at Laphroaig Laphroaig (pronounced la-FROYG or [1]) is a single malt Scotch whisky distillery situated on the island of Islay off the West coast of Scotland. ... Sir Peter Jeffrey Mackie, 1st Baronet (26 November 1855–22 September 1924) was a Scottish whisky distiller and writer. ...


See also

Islay whisky is Scotch whisky made on Islay, the southernmost of the Inner Hebridean Islands. ... For other uses, see Whisky (disambiguation). ... Scotch whisky is whisky made in Scotland. ... // Charbay McCarthys Notch Old Potrero Peregrine Rock St. ... // Aberfeldy, Aberfeldy, Perth and Kinross/Highlands (Midlands) Aberlour, in Charlestown-of-Aberlour, Speyside Allt-á-Bhainne, Glenrinnes/Speyside, 2002 closed since 28 May 2005, still in business. ...

External links

  • Official website
  • Lagavulin on Islay Whisky Society

  Results from FactBites:
 
Lagavulin Single Malt - Wikipedia, the free encyclopedia (300 words)
Lagavulin Single Malt is a scotch whisky, one of three distilled on the south half of the Scottish Island of Islay.
The standard Lagavulin single malt is 16 years old (43%), though they have also released a 12 year old cask strength variety, Distiller's edition, finished in Pedro-Ximenez casks as well as a 25 year old variety.
Lagavulin was chosen to represent Islay Single Malts in UDV's Classic Malts of Scotland.
Islay Whisky, Lagavulin (209 words)
Situated in a small bay near the south coast of Islay, Lagavulin stands near the ruins of Dunyveg Castle.
Lagavulin legitimately claims to being one of the oldest distilleries in Scotland.
By 1875 Lagavulin was producing 75,000 gallons of whisky.
  More results at FactBites »


 

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