FACTOID #53: If you thought Antarctica was inhospitable, think again - its land area is only ninety-eight percent ice. Reassuringly, the other 2% is categorised as "barren rock".
Lambrusco is the name of a both red grape and an Italianvarietalwine made principally from the grape. Species Vitis acerifolia Vitis aestivalis Vitis amurensis Vitis arizonica Vitis x bourquina Vitis californica Vitis x champinii Vitis cinerea Vitis x doaniana Vitis girdiana Vitis labrusca Vitis x labruscana Vitis monticola Vitis mustangensis Vitis x novae-angliae Vitis palmata Vitis riparia Vitis rotundifolia Vitis rupestris Vitis shuttleworthii Vitis tiliifolia Vitis... Varietal describes wines made from a single named grape variety. ... A glass of red wine This article is about the beverage. ...
The grapes and the wine originate from the Emilia-Romagna region of Italy, principally around the central provinces of Modena, Parma, and Reggio nell'Emilia. The most highly-rated of its wines are the frothy red wines that are designed to be drunk young from one of the four Lambrusco DOCs: Lambrusco Grasparossa di Castelvetro, Lambrusco di Sorbara, Lambrusco Salamino di Santa Croce, and Lambrusco Reggiano, each of which corresponds roughly to its use of sub-varieties of the Lambrusco grape of the same name. Emilia-Romagna is an administrative region of Northern Italy comprising the two historic regions of Emilia and Romagna. ... Location within Italy Modena is a city and a province on the south side of the Po valley, in Emilia-Romagna, Italy. ... Parma is a medieval city in the Italian region of Emilia-Romagna, with splendid architecture and a fine countryside around it. ... Reggio Emilia is a town of North Italy, in the Emilia-Romagna region. ... Denominazione di origine controllata is an Italian quality ensurance label for food products and especially wines (an appellation). ...
Although traditional Lambrusco is almost entirely cork-stopped, dry red wine, the Lambrusco Reggiano DOC is also used to make amabile (slightly sweet) wine through use of up to 15 percent of the Ancellotta grape. This Lambrusco wine became hugely popular in the United States in the late 1970s when over 3 million cases were exported there each year. This valuable export market has led the vineyards to create cheap, flavourless white, rosé and low-alcohol versions that has led to the name Lambrusco being almost universally shunned by the new generation of wine drinkers. The sweetness of a wine is defined by the level of residual sugar (or RS) in the final liquid after the fermentation has ceased. ...
Lambrusco is the name of both a red grape and an Italian varietalwine made principally from the grape.
Although traditional Lambrusco is almost entirely cork-stopped, dry red wine, the Lambrusco Reggiano DOC is also used to make amabile (slightly sweet) wine through use of up to 15 percent of the Ancellotta grape.
This Lambruscowine became hugely popular in the United States in the late 1970s when over 3 million cases were exported there each year.
Lambrusco that is exported from Italy tends to be on the sweet side, while the one that stays in the country is usually more dry and given the DOC label
Lambrusco is made from grapes of the same name and is slightly fizzy from the time it spends in pressurized tanks.
The Lambrusco vineyards are situated in the valley leading to the Po river.
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