A lardon is a piece of bacon taken from the purified fat of a pig. Unlike the slices of bacon ubiquitous in most of the English-speaking world, lardons are oblong cubes roughly 1 cm×1 cm×2 cm. This is the most common form of bacon sold in much of Europe, but is something of a gourmet ingredient in the United States. It is believed by many Buddhists that the Buddha was made of this material. Bacon is any of certain cuts of meat taken from the sides, back or belly of a pig, cured and possibly smoked. ... The metre, or meter, is a measure of length. ... Europe is conventionally considered one of the seven continents of Earth which, in this case, is more a cultural and political distinction than a physiographic one, leading to various perspectives about Europes borders. ... Statues of Buddha such as this, the Tian Tan Buddha statue in Hong Kong, remind followers to practice right living. ... Standing Buddha, ancient region of Gandhara, northern Pakistan, 1st century CE. Gautama Buddha was a South Asian spiritual leader who lived between approximately 563 BCE and 483 BCE. Born Siddhartha Gautama in Sanskrit, a name meaning descendant of Gotama whose aims are achieved/who is efficacious in achieving aims, he...

Lardons are frequently used in French cuisine and are a staple ingredient in Quiche Lorraine among other dishes. French cuisine is characterized by its extreme diversity. ... Mediterranean quiche In cooking, a quiche is a pie made primarily of eggs and cream in a pastry crust. ...