NationMaster - Encyclopedia: Latin American cuisine

Latin American cuisine is a phrase that refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... See the individual entries for: Austrian cuisine British cuisine English cuisine Scottish cuisine Welsh cuisine Anglo-Indian cuisine Modern British cuisine Belgian cuisine Czech cuisine Danish cuisine Dutch cuisine Finnish cuisine French cuisine Basque cuisine German cuisine Hungarian cuisine Icelandic cuisine Irish cuisine Italian cuisine Cuisine of Sicily Lappish cuisine... Caribbean cuisine is a fusion of African, Amerindian, French, Indian, and Spanish cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... Cooking is the act of preparing food. ... This is a list of food preparation utensils, also known as kitchenware. ... // United States measures Note that the measurements in this section are in U.S. customary units. ... This is a list of famous and notable chefs. ... A kitchen is a room used for food preparation and sometimes entertainment. ... For the coarsely ground flour, see flour. ... Latin America consists of the countries of South America and some of North America (including Central America and some the islands of the Caribbean) whose inhabitants mostly speak Romance languages, although Native American languages are also spoken. ...

Some items typical of Latin American cuisine include maize-based dishes (tortillas, tamales, pupusas) and various salsas and other condiments (guacamole, pico de gallo, mole). â€œCornâ€ redirects here. ... It has been suggested that nacatamal be merged into this article or section. ... Two pupusas The Salvadoran pupusa (from Pipil pupusawa) is a thick, hand-made corn tortilla (made using masa de maÃz, a maize flour dough used in Latin American cuisine) that is stuffed with one or more of the following: cheese (queso) (usually a soft Salvadoran cheese called Quesillo), fried... Note: This page or section contains IPA phonetic symbols in Unicode. ... Guacamole // Guacamole is an avocado-based relish or dip from the time of the Aztecs. ... Pico de gallo Pico de gallo (Spanish for roosters beak) is the term generally referring to a fresh condiment made from chopped tomato, onion, and chiles (typically serranos or jalapeÃ±os). ... Mole (MOH-leh, IPA: /Ëˆmo. ...

Beverages includes mate, horchata, atole and aguas frescas. Mate Mate (pronounced ) is a highly caffeinated infusion prepared by steeping dried leaves of yerba mate (Ilex paraguariensis) in hot water. ... Two large jars of aguas frescas in a taqueria in Seattle, Washington, USA. On the left is a jar of jamaica and on the right is a jar of horchata. ... Traditional cornstarch-based Mexican hot drink. ... Two large jars of aguas frescas in a taqueria in Seattle, Washington,USA. On the left is a jar of jamaica and on the right is a jar of horchata. ...

Desserts include dulce de leche, arroz con leche and flan. This article or section does not cite any references or sources. ... Arroz con leche, or rice with milk in English, is a popular dessert. ... Flan may refer to any of the following: a flan IS a pie it says so on the pie page, it is a tart which is a pie, so there In British English usage, flan may be various kinds of tart or cake with a sweet or savoury filling, often...

Tortillas

The Spanish language term tortilla [torˈtiʝa] can be used to mean several different dishes, depending on the area. In Mexican and Mesoamerican terms, a tortilla is a kind of unleavened bread, generally made from maize (corn) and with the introduction of wheat by the Europeans, also with wheat flour. This is the most common usage of the term in English. Traditional Tortilla making, El Salvador, c. ... Year 1900 (MCM) was an exceptional common year starting on Monday (link will display the full calendar) of the Gregorian calendar, but a leap year starting on Saturday of the Julian calendar. ... This article is about the international language known as Spanish. ... Two cooked flour tortillas. ... The cultural areas of Mesoamerica Mesoamerica or Meso-America (Spanish: MesoamÃ©rica) was a geographical culture area extending from central Honduras and northwestern Costa Rica on the south, and, in Mexico, from the Soto la Marina River in Tamaulipas and the Rio Fuerte in Sinaloa on the north. ... A leavening agent is an organism or substance that when added to a dough of flour and water causes it to rise by evolving carbon dioxide or other gases that become trapped as bubbles within the dough. ... Percentages are relative to US recommendations for adults. ... â€œCornâ€ redirects here. ... Species T. aestivum T. boeoticum T. compactum T. dicoccoides T. dicoccon T. durum T. monococcum T. spelta T. sphaerococcum T. timopheevii References: ITIS 42236 2002-09-22 For the indie rock group see: Wheat (band). ... World map showing the location of Europe. ... Species T. aestivum T. boeoticum T. compactum T. dicoccoides T. dicoccon T. durum T. monococcum T. spelta T. sphaerococcum T. timopheevii References: ITIS 42236 2002-09-22 For the indie rock group see: Wheat (band). ... For other uses, see Flour (disambiguation). ...

In Spain, tortilla stands for omelette, and is thus made up of battered eggs, with other ingredients added at will. The terms Spanish tortilla, tortilla española or tortilla de patatas all refer to a common recipe in Spain, an omelette with stir-fried potatoes and chopped onion, often served as a staple food in Spanish bars and cafés. An omelette Ham, cheese, and vegetable omelette served with fresh fruit. ... A portion of tortilla Full tortilla de patatas Wikibooks Cookbook has more about this subject: Spanish Omelette Tortilla de patatas (Spanish for potato omelette, but sometimes also referred to as Spanish omelette in English) is a popular dish in Spain that can be served either cold or hot. ...

As an easy solution to both the problems of handling food in microgravity and preventing bread crumbs from escaping into delicate instruments, tortillas (of the American flavor) have been used on many NASA Shuttle missions since 1985. [1] Astronauts on the International Space Station display an example of weightlessness Weightlessness is the experience (by people and objects) during freefall, of having no weight. ... The National Aeronautics and Space Administration (NASA) is an agency of the United States federal government, responsible for the nations public space program. ... NASAs Space Shuttle, officially called Space Transportation System (STS), is the United States governments current manned launch vehicle. ... Year 1985 (MCMLXXXV) was a common year starting on Tuesday (link displays 1985 Gregorian calendar). ...

Native American

Information about Native American cuisine comes from a great variety of sources. Modern day native peoples retain a rich body of traditional foods, some of which have become iconic of present-day Native American social gatherings (for example, frybread). Foods like cornbread are known to have been adopted into the cuisine of the United States from Native American groups. In other cases, documents from the early periods of contact with European, African, and Asian peoples allow the recovery of food practices which passed out of popularity in the historic period (for example, Black Drink). Archaeological techniques, particularly in the subdisciplines of zooarchaeology and paleoethnobotany, have allowed for the understanding of other culinary practices or preferred foods which did not survive into the written historic record. Spc. ... Cornbread or Johnny cake is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal. ... 15th-century engraving of an Indian ceremony involving the black drink Black drink was the name given by colonists to a ritual beverage called Asi brewed by Native Americans in the Southeastern United States. ... Archaeology, archeology, or archÃ¦ology (from Greek: Î±ÏÏ‡Î±Î¯Î¿Ï‚, archae, ancient; and Î»ÏŒÎ³Î¿Ï‚, logos, knowledge) is the study of human cultures through the recovery, documentation and analysis of material remains and environmental data, including architecture, artifacts, biofacts, human remains, and landscapes. ... Zooarchaeology (or Archaeozoology) is the study of animal remains from archaeological sites. ... Paleoethnobotany, also known as archaeobotany in European (particularly British) academic circles, is the archaeological sub-field that studies plant remains from archaeological sites. ...

South American

The richest products of South America come from the middle of the continent, the Amazonia. In countries like Peru there is a strong influence of the Inca. Potatoes are frequently grown as a result of this, and also plants such as quinoa. On the Southern tip of South America lies the Pacific Ocean, which provides a large array of seafood. Many plains also are on this continent, which are rich for growing food in abundance. In the Patagonia south of Chile and Argentina, many people produce lamb and venison. King crab is typically caught at the southern end of the continent. Antarctic krill has just recently been discovered and is now considered a fine dish. Tuna and tropical fish are caught all around the continent, but Easter Island is one place where they are found in abundance. Lobster is also caught in great quantities from Juan Fernández. In Brazil the most traditional dish is the feijoada. South America South America is a continent crossed by the equator, with most of its area in the Southern Hemisphere. ... A river in the Amazon rainforest The Amazon is a rainforest in South America. ... For other meanings of Inca, see Inca (disambiguation). ... Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, commonly grown for its starchy tuber. ... Binomial name Chenopodium quinoa Willd. ... Spaghetti with seafood (Spaghetti allo scoglio). ... == Headline text == Plains is the name of several places in the [[United usyduisaydashdsdsjdn Plains, North Lanarkshire, Scotland There are also The Plains, Ohio; Plainsboro, New Jersey; and Plainville, Kansas You might also be looking for the geographical feature plain; or the Plains Indians. ... Patagonia, as most commonly defined (in orange). ... It has been suggested that Lambing be merged into this article or section. ... Leg of venison on apple sauce with dumplings and vegetables Venison is meat of the family Cervidae. ... Genera Acantholithodes Cryptolithodes Dermaturus Glyptolithodes Hapalogaster Lithodes Lopholithodes Neolithodes Oedignathus Paralithodes Paralomis Phyllolithodes Placetron Rhinolithodes King crabs, also called stone crabs, are a family of crab-like decapod crustaceans chiefly found in cold seas. ... Binomial name Euphausia superba Dana, 1850 The Antarctic krill (Euphausia superba ) is a species of krill found in the Antarctic waters of the Southern Ocean. ... A shoal of skipjack tuna Tuna are several species of ocean-dwelling fish in the family Scombridae, mostly in the genus Thunnus. ... motto: ( Rapa Nui ) Also called Te Pito O Te Henua (Ombligo del mundo) (Navel of the world) Capital Hanga Roa Area - City Proper 163. ... Subfamilies and Genera Neophoberinae Acanthacaris Thymopinae Nephropsis Nephropides Thymops Thymopsis Nephropinae Homarus Nephrops Homarinus Metanephrops Eunephrops Thymopides Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. ... Juan FernÃ¡ndez (c. ... Brazilian Feijoada and common accompanying dishes. ...

Mexican

Mexican cuisine is known for its intense and varied flavors of spicy and sweet, colorful decoration, and the variety of spices that it has. Mexican gastronomy, in terms of diversity of appealing tastes and textures, is one of the richest in the world in proteins, vitamins, and minerals, though some people characterize it as greasy and excessively spicy.

When Spanish conquistadores arrived in the Aztec capital Tenochtitlan (on the ruins of which Mexico City was built), they found that the common people's diet consisted largely of corn-based dishes with chilis and herbs, usually complemented with beans and squash. Later on, the conquistadores added to their original diet of rice, beef, pork, chicken, wine, garlic, and onions that they brought with them from Spain to the indigenous foods of pre-Columbian Mexico (including chocolate, maize, tomato, vanilla, avocado, papaya, pineapple, chile pepper, beans, squash, sweet potato, peanut and turkey). The totopo (a deep-fried chip of corn tortilla) may have been created as part of this cuisine. Conquistadors (Spanish: []) (English: Conqueror) were Spanish soldiers, explorers and adventurers who invaded and conquered much of the Americas and Asia Pacific, bringing them under Spanish colonial rule between the 15th and 17th centuries, starting with the 1492 settlement by Christopher Columbus in what is now the Bahamas // HernÃ¡n Cort... {my name is lucas {otheruses}} The Aztecs is a term used for certain Pre-Columbian Mesoamerican peoples of Central America. ... Tenochtitlan, looking east. ... Nickname: Location of Mexico City in central Mexico Coordinates: , Country Mexico Federal entity Federal District Boroughs The 16 delegaciones Founded (as Tenochtitlan) c. ... The pre-Columbian era incorporates all period subdivisions in the history and prehistory of the Americas before the appearance of significant European influences on the Americas continent. ... Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. ... â€œCornâ€ redirects here. ... Binomial name L. Synonyms Lycopersicon lycopersicum Lycopersicon esculentum Percentages are relative to US recommendations for adults. ... Vanilla pods Vanilla is a flavouring derived from orchids in the genus Vanilla native to Mexico. ... Binomial name Persea americana Mill. ... Binomial name Carica papaya L. The papaya (from Carib via Spanish), is the fruit of the tree Carica papaya, in the genus Carica. ... Binomial name Ananas comosus (L.) Merr. ... The chile pepper, chili pepper, or chilli pepper, or simply chile, is the fruit of the plant Capsicum from the nightshade family, Solanaceae. ... This article is on the plant. ... Species - hubbard squash, buttercup squash - cushaw squash C. moschata- butternut squash C. pepo- most pumpkins, acorn squash, summer squash References: ITIS 223652002-11-06 Hortus Third Squashes are four species of the genus Cucurbita, also called pumpkins and marrows depending on variety or the nationality of the speaker. ... Binomial name L. â€œCamoteâ€ redirects here. ... Binomial name L. This article is about the legume. ... â€œCornâ€ redirects here. ... Two cooked flour tortillas. ...

Most of today's Mexican cuisine is based on pre-hispanic traditions, including the Aztecs and Maya, combined with culinary trends introduced by Spanish colonists. Quesadillas, for example, are a flour or corn tortilla with cheese (often a Mexican-style soft farmer's cheese such as Queso Fresco), beef, chicken, pork, etc. The indigenous part of this and many other traditional foods is the chile pepper. Foods like these tend to be very colorful because of the rich variety of vegetables (among them red peppers, green peppers, chiles, broccoli, cauliflower, and radishes) and meats in Mexican food. There is also a sprinkling of Caribbean influence in Mexican cuisine, particularly in some regional dishes from the states of Veracruz and Yucatan. The French occupation of Mexico also yielded some influences as well: the bolillo (pronounced bo-lee-yo, with the "o" as in "hot"), a Mexican take on the French roll, certainly seems to reflect this. The word Aztec is usually used as a historical term, although some contemporary Nahuatl speakers would consider themselves Aztecs. ... The Maya civilization is a Mesoamerican civilization, noted for the only known fully developed written language of the pre-Columbian Americas, as well as its spectacular art, monumental architecture, and sophisticated mathematical and astronomical systems. ... This article or section does not cite any references or sources. ... Two cooked flour tortillas. ... The chile pepper, chili pepper, or chilli pepper, or simply chile, is the fruit of the plant Capsicum from the nightshade family, Solanaceae. ... The state of Veracruz de Ignacio de la Llave is one of the 31 states that comprise Mexico. ...

Mexican food varies by region, because of local climate and geography and ethnic differences among the indigenous inhabitants and because these different populations were influenced by the Spaniards in varying degrees. The north of Mexico is known for its beef production and meat dishes; southeastern Mexico, on the other hand, is known for its spicy vegetable and chicken-based dishes. Veracruz-style is a common method of preparing seafood. For other uses, see Beef (disambiguation). ... Kinnikuman character, see Meat Alexandria. ... A plate of vegetables Vegetable is a culinary term which generally refers to an edible part of a plant. ... This article or section does not adequately cite its references or sources. ...

There are also more exotic dishes, cooked in the Aztec or Maya style, with ingredients ranging from iguana to rattlesnake, deer, spider monkey, and even some kinds of insects. This is usually known as comida prehispánica (or prehispanic food), and although not very common, is relatively well known. Species Lesser Antillean Iguana, Green Iguana, Although Iguana can refer to other members of the lizard family Iguanidae, this article concerns members of the genus Iguana. ... Species 27 species; see list of rattlesnake species and subspecies. ... â€œFawnâ€ redirects here. ... Type species Simia paniscus Linnaeus, 1758 Species Ateles paniscus Ateles belzebuth Ateles chamek Ateles hybridus Ateles marginatus Ateles fusciceps Ateles geoffroyi Spider monkeys are New World monkeys of the family Atelidae, subfamily Atelinae. ...

Mexican cuisine has combined with the cuisine of the southwest United States to form Tex-Mex cuisine. Tex-Mex is a term used primarily in Texas to describe American foods created by or influenced by Mexican-Americans (otherwise known as Mexans) or cuisines found in Mexico, specifically cuisines from Texas. ...

One type of food that is commonly mistaken for Mexican food is New Mexican cuisine, which can be found in, of course, New Mexico, USA. New Mexican food is a type of regional cuisine that originated in the US state of New Mexico. ... Capital Santa Fe Largest city Albuquerque Area Ranked 5th - Total 121,665 sq mi (315,194 kmÂ²) - Width 342 miles (550 km) - Length 370 miles (595 km) - % water 0. ...

Contents

Tortillas

Native American

South American

Mexican

See also