Laxoox (in Somali) or La'hooh, Cangeelo is pancake-like bread, eaten in the countries of Somalia and Djibouti, it is also extremely famous in the de facto independent country of Somaliland. Pancakes are a kind of flatbread prepared from a batter that is baked on a hot griddle or frying pan. ... De facto is a Latin expression that means in fact or in practice. It is commonly used as opposed to de jure (meaning by law) when referring to matters of law or governance or technique (such as standards), that are found in the common experience as created or developed without... Motto: Justice, Peace, Freedom, Democracy and Success for All Anthem: dum ala khair, dum ala khair, Samo ku waar Samo ku waar Saamo ku waar Capital Hargeisa Largest city Hargeisa Official language(s) Somali, English, Arabic Government Republic  - President Dahir Riyale Kahin Independence From Somalia   - Declared May 18, 1991   - Recognition...

Injera (pictured) is much flatter and larger than the laxoox.

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Comparison to the Injera

The bread is closely related to the Ethiopian/Eritrean injera but the Laxoox is much smaller in size compared to the injera. Moreover the ingredients used to make the Laxoox differs from the ingredients used to make the Injera. The Injera is also eaten in parts of Somalia where it is relativily known as the Cangeelo. This meal, consisting of injera and several kinds of wat (stew), is typical of Ethiopian and Eritrean cuisine. ... This meal, consisting of injera and several kinds of wat (stew), is typical of Ethiopian and Eritrean cuisine. ... This meal, consisting of injera and several kinds of wat (stew), is typical of Ethiopian and Eritrean cuisine. ...

Making the Laxoox

The bread is made from Plain Flour, Self Raising Flour, warm Water, Yeast and a small amount of Salt. This mixture is then beaten by hand until the mixture is soft and creamy. Then, this is left overnight to ferment. The Laxoox is eaten usually in the morning or/and the evening. Impact of a drop of water. ... Yeasts are single-celled (unicellular) fungi, a few species of which are commonly used to leaven bread, ferment alcoholic beverages, and even drive experimental fuel cells. ... A magnified crystal of a salt (halite/sodium chloride) In chemistry, a salt is any ionic compound composed of positively charged cations and negatively charged anions so that the product is neutral and without a net charge. ... In chemistry, a mixture is the product of a mechanical blending or mixing of chemical substances like elements and compounds, without chemical bonding or other chemical change, so that each ingredient substance retains its own chemical properties and makeup. ... You may be looking for something of the following: computer software hard Kelly v. ... In its strictest sense fermentation (scientifically called zymosis) is the energy-yielding anaerobic metabolic breakdown of a nutrient molecule, such as glucose, without net oxidation. ... The word morning referred originally to the sunrise, but has been extended to mean the whole early part of the day, from dawn to noon. ... Informally, the evening is the period in which the daylight is decreasing, between the late afternoon and night; it extends from the latter portion of the daylight (before sunset) until dark (after sunset). ...

The Laxoox is cooked on by using the traditional metallic circular stove called a Dā'wo, however Somalis living in the West do not have this apparatus therefore they use a normal pan instead. A compass rose with west highlighted This article refers to the cardinal direction; for other uses see West (disambiguation). ...

It is then flavoured by either pouring melted butter on it or dusting it with sugar. The Laxoox is also eaten with Ful Medames, Mincemeat, Beans, Humous, Soup, Camel's Milk, Somali/Arabic Tea or generally by itself. Butter is commonly sold in sticks (pictured) or small blocks, and frequently served with the use of a butter knife. ... Magnified crystals of refined sugar Magnification of typical sugar In general use, non-scientists take sugar to mean sucrose, also called table sugar or saccharose, a white crystalline solid disaccharide. ... Ful Medames is the national dish of Egypt, often eaten at breakfast. ... Mincemeat was originally a conglomeration of bits of meat, dried fruit and spices, created as an alternative to smoking or drying for preservation. ... This article is on the plant. ... Hummus from the Windmill Hotel in Gaza Hummus (Arabic: حمٌص hoummos ▶(?); Armenian translit: hamos; Greek: Χούμους; Hebrew: חומוס; also rendered as houmous, hommus, or humus) is a dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, paprika, and tahini (sesame seed paste). ... Soup is a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... Arabic can mean: From or related to Arabia From or related to the Arabs The Arabic language; see also Arabic grammar The Arabic alphabet, used for expressing the languages of Arabic, Persian, Malay ( Jawi), Kurdish, Panjabi, Pashto, Sindhi and Urdu, among others. ... Tea leaves in a Chinese gaiwan. ...

See also

• Cuisine of Somaliland