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Legal Sea Foods is a chain of seafoodrestaurants with 30 locations on the East Coast of the United States. Its first location opened in 1968 in Cambridge, Massachusetts. Legal Sea Foods operates a mail-order seafood service in addition to its restaurants. The chain's motto is, "If it isn't fresh, it isn't Legal." Its owner is Roger Berkowitz. A restaurant chain is a set of related restaurants, typically with the same name in many different locations either under shared corporate ownership (e. ... Spaghetti with seafood (Spaghetti allo scoglio). ... Toms Restaurant, a restaurant in New York made familiar by Suzanne Vega and the television sitcom Seinfeld For other uses, see Restaurant (disambiguation). ... Regional definitions vary from source to source. ... 1968 (MCMLXVIII) was a leap year starting on Monday (the link is to a full 1968 calendar). ... Cambridge City Hall Cambridge is a city in the Greater Boston area of Massachusetts, United States. ... A motto is a phrase or a short list of words meant to formally describe the general motivation or intention of a social group or organization. ...
The chain boasts that its clam chowder has been served at every U.S. presidential inauguration since 1981. Clam chowder is any of several chowders containing clams and broth. ... Inauguration Day is the day on which the President of the United States is sworn in and takes office. ... 1981 (MCMLXXXI) was a common year starting on Thursday of the Gregorian calendar. ...
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BOSTON, May 3, 2004 - LegalSeaFoods, Inc. has become the first national seafood purveyor to brand Alaska wild salmon as its salmon of choice and launch a major initiative that will educate consumers on the superiority of the wild product.
The initiative, launched under an agreement with the wtate of Alaska, is expected to more than double LegalSeaFoods' consumption of wild salmon flown in fresh from Alaska and reduce its use of farmed salmon.
LegalSeaFoods and Alaska Airlines, which offers daily service to all those markets, will cooperate on a number of programs, including a contest in which consumers can win trips to Alaska.
The LegalSeaFoods flagship restaurants won't change and seafood will remain a core ingredient at Legal, but Berkowitz said the company had to introduce new concepts to compete on a national level.
LegalSeaFoods has increased its sales about 60 percent over the last five years and expects to post nearly $200 million in sales at the end of this year, Berkowitz said.
Legal plans to open three to five Test Kitchens (including one more at Logan) and three to five C-Bars throughout New England over the next two to three years.
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