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Encyclopedia > Lemon verbena
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Lemon Verbena

Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Lamiales
Family: Verbenaceae
Genus: Aloysia
Species: A. triphylla
Aloysia triphylla
(L'Hér.) Britt.

Lemon verbena or Lemon beebrush is a deciduous perennial shrub native to Peru, Argentina and Chile, and was brought to Europe by the Spanish in the 17th century. It grows to a height of 1 to 3 metres and exudes a powerful lemony scent. It prefers full sun, a lot of water, and a light loam soil, and is sensitive to cold. The light green leaves are lancet-shaped, and its tiny flowers bloom lavender or white in August or September. Image File history File links Aloysia_triphylla1. ... Scientific classification or biological classification is how biologists group and categorize extinct and living species of organisms. ... Divisions Green algae Land plants (embryophytes) Non-vascular plants (bryophytes) Marchantiophyta - liverworts Anthocerotophyta - hornworts Bryophyta - mosses Vascular plants (tracheophytes) Lycopodiophyta - clubmosses Equisetophyta - horsetails Pteridophyta - true ferns Psilotophyta - whisk ferns Ophioglossophyta - adderstongues Seed plants (spermatophytes) †Pteridospermatophyta - seed ferns Pinophyta - conifers Cycadophyta - cycads Ginkgophyta - ginkgo Gnetophyta - gnetae Magnoliophyta - flowering plants Adiantum pedatum... Classes Magnoliopsida - Dicots Liliopsida - Monocots The flowering plants (also angiosperms or Magnoliophyta) are one of the major groups of modern plants, comprising those that produce seeds in specialized reproductive organs called flowers, where the ovulary or carpel is enclosed. ... Orders see text Dicotyledons or dicots are flowering plants whose seed contains two embryonic leaves or cotyledons. ... Families See text The Order Lamiales is a taxon in the asterid group of dicotyledonous flowering plants. ... Genera About 90, including: Aloysia Amasonia Avicennia Callicarpa Caryopteris Citharexylum Clerodendrum Coleonema Congea Cornutia Crowea Diostea Duranta Garrettia Gmelina Holmskioldiana Hymenopyramis Lantana Lippia Nashia Oxera Petrea Phyla Premna Rhaphithamnus Schnabelia Sphenodesme Stachytarpheta Symphorema Tectona Thamnosma Tsoongia Verbena Vitex The Verbenaceae or Verbena family has been considered to be closely related... In biology, binomial nomenclature is the formal method of naming species. ... World map showing Europe Europe is conventionally considered one of the seven continents of Earth which, in this case, is more a cultural and political distinction than a physiogeographic one. ... (16th century - 17th century - 18th century - more centuries) As a means of recording the passage of time, the 17th century was that century which lasted from 1601-1700. ... Loam is soil composed of a relatively even mixture of three mineral particle size groups: sand, silt, and clay. ... Clivia miniata bears bright orange flowers. ...


Lemon verbena leaves are used to add a lemony flavour to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It also is used to make herbal teas and can make a refreshing sorbet. Herbal tea An herbal tea, tisane, or ptisan is an herbal infusion not made from the leaves of the tea bush (Camellia sinensis). ...


Lemon verbena is also classified as Verbena triphylla L'Hér., Verbena citriodora Cav., Lippia triphylla, Lippia citriodora, and Aloysia citriodora (Cav.) Ort.


  Results from FactBites:
 
Lemon verbena oil( Aloysia triphylla) - information on the origin, source, extraction method, chemical composition, ... (747 words)
Lemon verbena oil is extracted from Lippia citriodora - also known as Aloysia triphylla (also known as A. citriodora, Lippia triphylla and Verbena triphylla) from the Verbenaceae family and is also known as verbena or herb Louisa.
Lemon verbena oil must not be mistaken with "Spanish verbena", also referred to by some as "verbena oil", or with Verbena officinalis, which refers to the herb Vervain.
Lemon verbena oil is extracted from the freshly harvested leaves by steam distillation.
  More results at FactBites »


 

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