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Encyclopedia > Light lager
A half drunk pint of lager
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A half drunk pint of lager

Lager beers are alcoholic beverages of German and Czech origin, taking their name from the German lagern ("to store"). A typical mug of lager beer, showing the golden colour of the beer and the foamy head floating on top. ... Empty bottles of cachaça, a Brazilian alcoholic beverage. ...


Lagers are brewed principally from malted barley, hops and water at low temperatures (usually between 5°C and 15°C) that cause bottom-fermentation. The yeast, Saccharomyces uvarum, ferments at these cool temperatures, and flocculates (forms a cloudy mass) on the bottom of the vat. Binomial name Hordeum vulgare L. Barley (Hordeum vulgare) is a major food and animal feed crop, a member of the grass family Poaceae. ... Species Humulus lupulus L. Humulus japonicus Siebold & Zucc. ... The degree Celsius (°C) is a unit of temperature named after the Swedish astronomer Anders Celsius (1701–1744), who first proposed a similar system in 1742. ... In its strictest sense, fermentation (formerly called zymnosis) is the energy-yielding anaerobic metabolic breakdown of a nutrient molecule, such as glucose, without net oxidation. ... Yeasts constitute a group of single-celled (unicellular) fungi, a few species of which are commonly used to leaven bread and ferment alcoholic beverages. ...


After fermentation, lagers are then stored in refrigerated cellars for lagering (maturing and clarification). Lagers are stored at a low temperature (as low as 0°C/32°F) for several weeks to several months, clearing, acquiring mellowness, and becoming charged with carbon dioxide. Fahrenheit is a temperature scale named after the German physicist Gabriel Fahrenheit (1686–1736), who proposed it in 1724. ... Carbon dioxide is an atmospheric gas composed of one carbon and two oxygen atoms. ...


Lager beers run the gamut from sweet to bitter, and from pale to black. Most lagers are of pale to medium colour, with high carbonation, medium to high hop flavour, and alcohol content of 3–5 percent by volume. Some are considered session lagers. A session lager is an informal term for a refreshing, lightly hopped lager with a moderate alcohol level which is suitable for drinking over an extended period of time. ...


Common varieties of lager

Map of Germany showing Dortmund Dortmund is a city in Germany, located in the Bundesland of North Rhine-Westphalia, in the Ruhr area. ... Helles is a Bavarian style beer, a type of lager, and the most popular beer in Munich. ... Pilsener or pilsner is a type of lager beer. ... Bock is a type of German beer. ... Märzens are classic German beers characterized by a medium body and broad range of color. ... Vienna lager is a style of lager beer. ... Schwarzbier, or black beer, is a German dark lager beer with an opaque, black color and a full, chocolatey flavor. ...

Popular brands of lager

  • Beck's: Germany's most popular pilsener, brewed in the German state of Bremen.
  • Budweiser: Light American lager, the best-selling beer in the world.
  • Carling: English.
  • Carlsberg: Danish, standard international lager.
  • Castle Lager: Most popular beer in South Africa.
  • Dos Equis: Popular Mexican lager.
  • Flensburg Pilsener: Very bitter pilsener, brewed in Schleswig-Holstein, the northernmost German state.
  • Foster's Lager: Light Australian lager.
  • Harp: Irish, standard international lager.
  • Heineken: Dutch, standard international lager.
  • Jever: a popular North-German pilsener, brewed in Lower Saxony.
  • Lion Lager: a South African lager.
  • Löwenbräu, a Helles.
  • Paulaner: Munich brewery who makes a popular example of the Oktoberfest/Marzen style. Also makes a well known doppelbock called Salvator.
  • Pilsner Urquell: the "original", Bohemian, malty, aromatic noble hops.
  • Samuel Adams: American microbrewery whose most popular product is a unique-styled lager.
  • Stella Artois: Belgian, standard international lager. The most popular lager in the UK.
  • Steinlager: New Zealand.
  • Tennents: Scottish.
  • Tiger beer: the main beer of Singapore.
  • Warsteiner: The number one pilsner in Germany.
  • Yuengling: Popular American amber lager from Pennsylvania.

  Results from FactBites:
 
Washington Brewers Guild Lager Styles (462 words)
Golden to light amber color/malty with noticealbe caramel accent/medium to high hop bitterness, and medium hop flavor and aroma/medium to full body/4-5%/vol.
Light amber to reddish brown color/typically includes a toasted aroma & flavor; caramel flavor is generally absent/bitterness is low to medium; hop flavor & aroma are generally low, but may be noticeable/medium body/4.8-6.5%/vol.
Light amber to copper color/toasted or caramel malt character/bitterness is medium to high, and hop flavor & aroma are high/ medium body; may have low levels of ale fruitiness/3.6-5%/vol.
  More results at FactBites »


 

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