Categories: British cheeses | Lists of foods | United Kingdom-related lists Bonchester cheese is a soft English cheese, made from cows milk. ... Protected designation of origin (PDO), protected geographical indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications defined in European Union Law to protect regional foods. ... Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. ... Oatmeal is a product made by processing oats. ... Country of origin Wales Region, town Caerphilly Source of milk Cows Pasteurized unknown Texture hard crumbly Aging time unknown Certification unknown Caerphilly cheese is a hard cheese that originates in the area around the town of Caerphilly in Wales. ... Country of origin England Region, town Somerset, Cheddar Source of milk Cows Pasteurized Frequently Texture hard/semi-hard Aging time 3-30 months depending on variety Certification No Cheddar cheese is a pale yellow, sharp-tasting cheese originally made in the English village of Cheddar, in Somerset. ... Protected designation of origin (PDO), protected geographical indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications defined in European Union Law to protect regional foods. ... Country of origin England Region, town Cheshire Source of milk Cows Pasteurized Frequently Texture hard crumbly Aging time 4-8 weeks depending on variety Certification No Cheshire [] (IPA) cheese is a dense and crumbly cheese produced in Cheshire, England, and the neighbouring counties of Denbighshire, Flintshire, Staffordshire, and Shropshire. ... Chevington cheese is a cows milk cheese, made in Northumberland, England by the Northumberland Cheese Company. ... [[]] Country of origin Northern Ireland Region, town Londonderry, Coleraine Source of milk Cows Pasteurized Frequently Texture hard/semi-hard Aging time 3-4 months depending on variety Certification  ? Coleraine Cheddar is a cheese made in Coleraine, Northern Ireland and distributed by Castlewood Farm Products Ltd. ... Crowdie is a Scottish cream cheese. ... Sage derby cheese. ... Double Gloucester cheese is a cheese created using a mixture of morning and evening milk, hence the name, Double Gloucester. ... Protected designation of origin (PDO), protected geographical indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications defined in European Union Law to protect regional foods. ... Image File history File linksMetadata Size of this preview: 800 × 599 pixel Image in higher resolution (2288 × 1712 pixel, file size: 777 KB, MIME type: image/jpeg) Traditional Dunlop Cheese from Clerkland Farm in East Ayrshire. ... Image File history File linksMetadata Size of this preview: 800 × 599 pixel Image in higher resolution (2288 × 1712 pixel, file size: 777 KB, MIME type: image/jpeg) Traditional Dunlop Cheese from Clerkland Farm in East Ayrshire. ... People whose family name is or was Dunlop include James Dunlop (1793-1848), Scottish-Australian astronomer John Boyd Dunlop, Scottish inventor and founder of the Dunlop rubber company John Thomas Dunlop, United States administrator Sir Edward Weary Dunlop, Australian war hero Douglas Morton Dunlop, Scottish-American professor of history and... Dunlop is a village in East Ayrshire, Scotland, lying between the village of Lugton and the town of Stewarton on the old turnpike road to Glasgow. ... Image File history File linksMetadata Size of this preview: 800 × 600 pixel Image in higher resolution (2560 × 1920 pixel, file size: 1. ... Image File history File linksMetadata Size of this preview: 800 × 600 pixel Image in higher resolution (2560 × 1920 pixel, file size: 1. ... Huntsman cheese is a combination of two English cheeses: Stilton and Double Gloucester. ... Stilton cheese is a cheese of England. ... Double Gloucester cheese is a cheese created using a mixture of morning and evening milk, hence the name, Double Gloucester. ... The Ilchester Cheese Company is a British cheese manufacturer. ... Lancashire cheese, a crumbly British cows-milk cheese, is considered one of the premier products of that county. ... Protected designation of origin (PDO), protected geographical indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications defined in European Union Law to protect regional foods. ... Leicester cheese, often called Red Leicester, is made in a similar manner to Cheddar, but is crumblier; it is coloured orange by adding Annatto extract during manufacture. ... Pantysgawn is a Welsh cheese made from goats milk. ... Leicester cheese, often called Red Leicester, is an English cheese, made in a similar manner to cheddar cheese, but is crumblier; it is coloured orange by adding annatto extract during manufacture. ... Red Windsor cheese is a pale cream cheddar cheese, made using pasteurized cows milk marbled with a wine, often a bordeaux or a blend of port wine and brandy. ... Sage derby cheese. ... Protected designation of origin (PDO), protected geographical indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications defined in European Union Law to protect regional foods. ... Stinking Bishop is a soft gourmet cheese produced since 1972 by the Teddington Cheese company in Laurel Farm of Dymock, England. ... Protected designation of origin (PDO), protected geographical indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications defined in European Union Law to protect regional foods. ... Protected designation of origin (PDO) and protected geographical indication (PGI) and Traditional Speciality Guaranteed (TSG) are classifications defined in European Union Law to protect regional foods. ... Tintern (Welsh: ) is a variety of Welsh cheese. ... Wensleydale cheese is a cheese produced in Wensleydale, Yorkshire. ... Yarg is a semi-hard cows milk cheese made in Cornwall, United Kingdom. ... This article incorporates text from the public domain 1911 Encyclopædia Britannica. ...