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Indian cuisine | | Preparation techniques and cooking items | | Utensils
Image File history File linksMetadata No higher resolution available. ...
Indian cuisine is distinguished by its sophisticated use of spices and herbs. ...
| | Regional cuisines | | North India Punjabi – Mughlai –
Rajasthani – Kashmiri –
Pahadi – Bhojpuri –
Benarasi – Bihari
Tandoori chicken is a popular dish in Punjabi cuisine. ...
Rajasthani cuisine is predominantly vegetarian and dazzling in its variety. ...
The Cuisine of Kashmir as we know it today has eveloved over hundres of years. ...
sOME MEMORIES FROM BHOJPUR:-- ARA MANE SHAHABAD KE DISH LOG BHULA DELE BADE? khurma, litti, makuni,boot(grams plant) ke sa sag, ghughni, noni ke sag. ...
// Introduction Predominantly, the food of Bihar is vegetarian. ...
| | South India Kerala – Tamil –
Andhra – Karnataka –
Konkani – Mangalorean Keralas traditional sadya, served on a banana leaf Keralas cusine is linked in all its richness to the history, geography and culture of the land. ...
Tamil cuisine, developed over many centuries by the Tamil people of southern India and Sri Lanka, is characterized by its aroma and flavor, achieved by a blend and combination of spices, including curry leaves, tamarind, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, cardamom, cumin, nutmeg, coconut, and even rosewater. ...
Rice is the staple food of the southern state of India, Andhra Pradesh. ...
The cuisine of Karnataka comprises diverse vegetarian and non-vegetarian cuisines. ...
A typical view of the Konkan, consisting of white-sand beaches and palm trees (mostly coconut and betel nut). ...
Mangalorean The term refers to people inhabiting the city of Mangalore in the state of Karnataka, India. ...
| | East India Bengali – Oriya By Scott Kriebel (vega4@gwu. ...
Oriya cuisine relates to the cuisine of the eastern Indian state of Orissa. ...
| | North-East India Sikkimese – Assamese –
Tripuri – Naga Assamese cuisine is a mixture of different indigenous as well as external influences with a lot of regional variations. ...
The Tripuri (Tipra or Tipperah) people are the original inhabitants of the state of Tripura in North East India. ...
Naga cuisine, of the Naga people, is known for exotic meats but simple and flavorful ingredients. ...
| | West India Goan – Gujarati –
Maharashtrian/Marathi –
Malvani – Parsi Gujarati cuisine refers to the cuisine of the people from the state of Gujarat in the West region of India. ...
Maharashtrian (or Marathi) cuisine is cuisine of the Marathi-speaking people, those from the state of Maharashtra in India. ...
Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra, Kolhapur district, Goa and northern parts of West Karnataka. ...
Parsi cuisine is a blend of vegetarian Gujarati cuisine and non-vegetarian Iranian cuisine. ...
| | Other Overseas – Nepali –
Historical – Jain (Satvika) –
Anglo-Indian – Sindhi –
Chettinad – Fast food –
Hyderabadi The traditional Jain cuisine excludes onions and garlic like the shojin-ryori cuisine of Japan. ...
During the British Raj in India, many local Indian dishes were adapted (often in quite dramatic ways) by the British and many of these dishes became fashionable in England at the time. ...
Sindhi food is the cuisine of the Sindhi people. ...
This article is being considered for deletion in accordance with Wikipedias deletion policy. ...
Wikipedia does not yet have an article with this exact name. ...
| | Ingredients and types of food | | Main dishes
Sweets and desserts
Drinks
Snacks
Spices
Condiments List of Indian dishes by region of origin. ...
List of Indian sweets and desserts by region of origin. ...
Lassi Sharbat Indian filter coffee Jal jeera Masala chai Indian beer Falooda Chhachh Chhaang Toddy Fenny Nimbu pani Aam panna Kala Khatta Thandaai Kokum Sarbat Mastani, pune Soma Campa cola Limca Thums Up Maaza Frooti Sprite Fanta Coca-cola Pepsi Category: ...
Indian snacks comprise food items in India that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side-dish. ...
Indian Spices In Indian cuisine, curry refers not to a spice, but to any dish eaten with rice, or more commonly, any dish with a gravy base. ...
| | See also: | | Indian chefs
Cookbook: Cuisine of India
| | edit this box | Following is a list of condiments used in Indian cuisine.
Chutneys
Binomial name Cocos nucifera L. For other uses, see Coconut (disambiguation). ...
A chutney (British spelling), chatni (Urdu or Hindi transliteration) or catni (archaic transliteration) is a term for a variety of sweet and spicy condiments, originally from South Asia. ...
Binomial name Allium cepa L. Many plants in the genus Allium are known by the common name onion but, used without qualifiers, it usually refers to Allium cepa. ...
Binomial name Solanum lycopersicum L. Percentages are relative to US recommendations for adults. ...
Binomial name Coriandrum sativum Coriander (Coriandrum sativum) is an annual herb commonly used in Middle Eastern, Mediterranean, Indian, Latin American and Southeast Asian cooking. ...
MiNT (MiNT is Now TOS) is an alternative operating system (OS) kernel for the Atari ST computer and its successors which is free software. ...
Binomial name Tamarindus indica L. This article refers to the tree – for other uses see Tamarindo (disambiguation). ...
Species About 35 species, including: Mangifera altissima Mangifera applanata Mangifera caesia Mangifera camptosperma Mangifera casturi Mangifera decandra Mangifera foetida Mangifera gedebe Mangifera griffithii Mangifera indica Mangifera kemanga Mangifera laurina Mangifera longipes Mangifera macrocarpa Mangifera mekongensis Mangifera odorata Mangifera pajang Mangifera pentandra Mangifera persiciformis Mangifera quadrifida Mangifera siamensis Mangifera similis Mangifera...
Percentages are relative to US recommendations for adults. ...
Binomial name Allium sativum L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ...
Achars Species About 35 species, including: Mangifera altissima Mangifera applanata Mangifera caesia Mangifera camptosperma Mangifera casturi Mangifera decandra Mangifera foetida Mangifera gedebe Mangifera griffithii Mangifera indica Mangifera kemanga Mangifera laurina Mangifera longipes Mangifera macrocarpa Mangifera mekongensis Mangifera odorata Mangifera pajang Mangifera pentandra Mangifera persiciformis Mangifera quadrifida Mangifera siamensis Mangifera similis Mangifera...
Achar (also written as Achaar) is the Hindi word for the pickle. ...
Binomial name Citrus × limon (L.) Burm. ...
Binomial name Daucus carota L. Percentages are relative to US recommendations for adults. ...
Percentages are relative to US recommendations for adults. ...
The chile pepper, chili pepper, or chilli pepper, or simply chile, is the fruit of the plant Capsicum from the nightshade family, Solanaceae. ...
Sauces - raita a cucumber yogurt dip
Raita has several meanings: A condiment - see raita (condiment). ...
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