Utensils Image File history File linksMetadata No higher resolution available. ... Indian cuisine is distinguished by its sophisticated use of spices and herbs. ...
Regional cuisines
North India
Punjabi – Mughlai – Rajasthani – Kashmiri – Pahadi – Bhojpuri – Benarasi – Bihari Tandoori chicken is a popular dish in Punjabi cuisine. ... Rajasthani cuisine is predominantly vegetarian and dazzling in its variety. ... The Cuisine of Kashmir as we know it today has eveloved over hundres of years. ... sOME MEMORIES FROM BHOJPUR:-- ARA MANE SHAHABAD KE DISH LOG BHULA DELE BADE? khurma, litti, makuni,boot(grams plant) ke sa sag, ghughni, noni ke sag. ... // Introduction Predominantly, the food of Bihar is vegetarian. ...
South India
Kerala – Tamil – Andhra – Karnataka – Mangalorean Keralas traditional sadya, served on a banana leaf Keralas cusine is linked in all its richness to the history, geography and culture of the land. ... Tamil cuisine is one of the oldest vegetarian culinary heritages in the world. ... Rice is the staple food of the southern state of India, Andhra Pradesh. ... This article does not cite any references or sources. ... Mangalorean The term refers to people inhabiting the city of Mangalore in the state of Karnataka, India. ...
East India
Bengali – Oriya By Scott Kriebel (vega4@gwu. ... Oriya cuisine relates to the cuisine of the eastern Indian state of Orissa. ...
North-East India
Sikkimese – Assamese – Tripuri – Naga Assamese cuisine is a mixture of different indigenous as well as external influences with a lot of regional variations. ... The Tripuri (Tipra or Tipperah) people are the original inhabitants of the state of Tripura in North East India. ... Naga cuisine, of the Naga people, is known for exotic meats but simple and flavorful ingredients. ...
West India
Goan – Gujarati – Maharashtrian/Marathi – Malvani/Konkani – Parsi Gujarati cuisine refers to the cuisine of the people from the state of Gujarat in the West region of India. ... Maharashtrian (or Marathi) cuisine is cuisine of the Marathi-speaking people, those from the state of Maharashtra in India. ... Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra, Kolhapur district, Goa and northern parts of West Karnataka. ... Parsi cuisine is a blend of vegetarian Gujarati cuisine and non-vegetarian Iranian cuisine. ...
Other
Overseas – Nepali – Historical – Jain (Satvika) – Anglo-Indian – Sindhi – Chettinad – Udupi – Hyderabadi-Fast food The traditional Jain cuisine excludes onions and garlic like the shojin-ryori cuisine of Japan. ... During the British Raj in India, many local Indian dishes were adapted (often in quite dramatic ways) by the British and many of these dishes became fashionable in England at the time. ... Sindhi cuisine refers to the cuisine of the Sindhi people. ... This article is being considered for deletion in accordance with Wikipedias deletion policy. ... This article does not cite any references or sources. ... Hyderabadi Cuisine is very popular in India. ... Wikipedia does not yet have an article with this exact name. ...
Ingredients and types of food
Main dishes Sweets and desserts Drinks Snacks Spices Condiments List of Indian dishes by region of origin. ... List of Indian sweets and desserts by region of origin. ... Indian snacks comprise food items in India that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side-dish. ... Indian Spices In Indian cuisine, curry refers not to a spice, but to any dish eaten with rice, or more commonly, any dish with a gravy base. ... Following is a list of condiments used in Indian cuisine. ...
A cool glass of Lassi Lassi is a traditional South Asian beverage, originally from Punjab, India, made by blending yogurt with water, salt, and spices until frothy. ... A bhang shop in India. ... Sharbat (Urdu: شربت ) is a popular Middle Eastern and South Asian juice that is prepared from fruits or flower petals. ... South Indian Coffee, also known as Madras Filter Coffee is a sweet milky coffee made from dark roasted coffee beans (70%-80%) and chicory (20%-30%), especially popular in the southern states of Karnataka and Tamil Nadu. ... Jal Jeera is an Indian beverage. ... Tea leaves in a Chinese gaiwan. ... Chai (written चाय in Hindi) is an Indian term for tea from India. ... Modern brewing began for India in the early days of the British Empire — the mid-1700s. ... A glass of falooda Falooda is a South Asian refreshment drink made by mixing milk, vermicelli, basil seeds (sabja/takmaria), tutti frutti and sugar along with ice cream. ... Percentages are relative to US RDI values for adults. ... Chhaang or chang (Nectar of Gods)is a popular alcoholic beverage in the eastern Himalayas. ... Tapping palm wine in Democratic Republic of Congo Palm wine, also called palm toddy or simply toddy, is an alcoholic beverage created from the sap of various species of palm tree. ... An Indian liquor made from either coconut or the juice of the cashew apple. ... Lemonade refers to one of several beverages. ... Aam Panna is an Indian drink renowned for its heat resistant properties. ...
Limca is a lemon and lime flavoured carbonated soft drink made in India and certain parts of the U.S. It is less bubblier than its American counterparts like Seven Up and Sprite, and it has a slight flavor of ginger. ... This article or section does not cite any references or sources. ... Maaza is a Coca Cola fruit drink brand marketed in India and Bangladesh, the most popular drink being the mango variety, so much that over the years, brand Maaza has become synonymous with Mango. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... Sprite is a clear soda, lemon-lime flavored, caffeine free soft drink, produced by the Coca-Cola Company. ... Fanta is a brand of fruit-flavored soft drink from the Coca-Cola Company, introduced for the first time in Germany in 1940. ... The wave shape (known as the dynamic ribbon device) present on all Coca-Cola cans throughout the world derives from the contour of the original Coca-Cola bottles. ... Pepsi Cola, is a cola soft drink produced and manufactured by PepsiCo. ... Appy Fizz is a sparkling apple drink that’s made in India by Parle Agro India Pvt Ltd. ...
Beer or soft drinks are the usual accompaniments but, intrigued by a short list of Indian wines, all from Maharashtra state, we tasted Sula Vineyards Chenin Blanc 2001 ($22) and found it wan but drinkable.
The menu (or menus, including a children's menu, a South Indian menu and a Goan menu, which we stuck to) is a long page-turner.
Prices, at 50 Indian rupees to the dollar, are for a meal for two, without drinks except where noted.
This is a list of reference tables, similar to the collection of reference tables found at the back of almanacs, dictionaries and encyclopedias (or an index of them, if they're scattered throughout the work).
List of mean centers of U.S. population during the 20th century
List of monasteries dissolved by Henry VIII of England
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