This is a list of cheeses by place of origin. Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ...

Cheese counter at shop

Cheese in store cooler

Variety of cheeses on serving platter

Many types of cheese at the supermarket

Image File history File links Download high-resolution version (2242x1481, 579 KB) Work by Rama File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): List of cheeses ... Image File history File links Download high-resolution version (2242x1481, 579 KB) Work by Rama File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): List of cheeses ... Download high resolution version (2048x1536, 683 KB) Wikipedia does not have an article with this exact name. ... Download high resolution version (2048x1536, 683 KB) Wikipedia does not have an article with this exact name. ... Download high resolution version (960x576, 69 KB) A cheese platter. ... Download high resolution version (960x576, 69 KB) A cheese platter. ... Image File history File linksMetadata Download high-resolution version (1301x2036, 2502 KB) Many types of cheeses. ... Image File history File linksMetadata Download high-resolution version (1301x2036, 2502 KB) Many types of cheeses. ...

Africa

Egypt

• Sardo cheese
• Testouri cheese

Sardo is a hard, long-lasting Egyptian cheese made from sheeps milk, often used for grating. ... Testouri, shaped like orange, is a cheese made from sheeps or goats milk and is eaten fresh and lightly salted. ...

Mauritania

• Caravane cheese

Caravane is the brand name of a camel-milk cheese produced in Mauritania by Tiviski, a company founded by Nancy Abeiderrhamane in 1987. ...

South Africa

• Bokmakiri cheese
• Kwaito cheese

Bokmakiri is a type of cheese made in South Africa. ... Kwaito is a South African cheese. ...

Kenya

• Andari cheese

Asia

India

• Chhena
• Paneer
• Fahnni Batur
• Naskavni
• Khoa
• Makhhan

Not to be confused with the chana bean. ... Making paneer Paneer (Hindi: पनीर , from Persian پنير sometimes spelled Panir or Paner), is the most common Indian form of cheese. ... It has been suggested that this article or section be merged with khoya. ...

Japan

• Sakura cheese from Hokkaidō, an award-winning soft white flavored with cherry leaves
• Tenshi Cheese made with a combination of sake and sheep's milk

Sakura cheese is a soft cheese created in Hokkaido, Japan. ...   literally North Sea Circuit, Ainu: Mosir), formerly known as Ezo, Yezo, Yeso, or Yesso, is Japans second largest island and the largest of its 47 prefectural-level subdivisions. ...

Middle East

Labneh

• Achuza
• Ackawi cheese
• Basket cheese
• Emek
• Labneh, a soft cheese made from yogurt with a slightly sour taste.
• Jameed
• Jibneh Arabieh cheese
• Kenafa cheese
• Naboulsi cheese
• Shanklish
• Syrian cheese
• Zefati

A map showing countries commonly considered to be part of the Middle East The Middle East is a region comprising the lands around the southern and eastern parts of the Mediterranean Sea, a territory that extends from the eastern Mediterranean Sea to the Persian Gulf. ... Image File history File linksMetadata Labneh01. ... Image File history File linksMetadata Labneh01. ... Labneh with olive oil. ... Ackawi is a white cows milk cheese, native to Palestine, a city called Akka where the cheese gets its name from, meaning from akka (ackawi). ... Basket Cheese gets its name from the way it is formed (inside a basket). ... Labneh with olive oil. ... Jameed (Arabic) is hard dry laban made from whey extracted from goats milk. ... Jibneh Arabieh is a simple cheese found all over the Middle East. ... Kenafa is an unsalted, very fresh, soft cheese that melts easily and freely. ... Nabulsi Cheese is one of the traditional white brined cheese known in various countries of the Middle East, particularly in Palestine, Jordan and other neighboring countries. ... Shanklish or shinklish (Arabic: شنكليش), also known as sorke or surke, is a type of cows milk cheese made in Syria and Lebanon. ... Syrian cheese is a Middle Eastern cheese, similiar to Feta. ...

Iran

• Leeghvan
• Tabriz cheese
• Sia mazegi cheese

Nepal

• Chhuga Chhurpi
• Flower of Rajya, a western style cheese produced by Tibetan Nomads
• Serkam (Also known as Sher, Dartsi)
• Sewsew

Serkam is a small town in Melaka state Malaysia. ...

Philippines

• Kesong or Quesong Puti (Also known as Filipino cottage cheese)

Country of origin Philippines Region, town Provinces of Laguna, Bulacan, Samar and Cebu Source of milk Carabao or Philippine Water buffalo Pasteurised Yes Texture Soft Aging time 1 day Certification {{{9}}} Kesong Puti or Filipino cottage cheese is a soft, fresh white cheese, made from unskimmed carabaos milk, salt...

Europe

Austria

• Bergkäse
• Brimsen (Austrian term for Bryndza)
• Dachsteiner
• Lüneberg cheese
• Tyrolean grey cheese
• White Asian

Bergkäse names a group of cheeses produced in the Alps, including: Battelmatt Fontina Piora Gruyère Montasio Vacherin Walliser [edit] References Doane, C.F.; Hargrove, Robert C.; Lawson, H.W.; Matheson, K.J.; Sanders, G.P; Walter, Homer E. (1969). ... A slice of bread spread with bryndza Bryndza is a sheeps milk cheese made in all the Balkan area, Eastern Austria, Poland, Romania,Russia, Slovakia, Ukraine. ... Lüneberg is a cheese made in mountain valleys in Vorarlberg in western Austria. ... Ihr käseköppe [[link title]Bold text{| class=wikitable |- [[Image:! header 1 ! header 2 ! header 3 |- | row 1, cell 1 | row 1, cell 2 | row 1, cell 3 |- | row 2, cell 1 | row 2, cell 2 | row 2, cell 3]] |}] Categories: | ...

Belgium

Limburger cheese

• Beauvoorde cheese
• Brussels' cheese
• Herve cheese
• Limburger cheese, a soft white cheese with a very strong odor and flavor.
• Maredsous cheese
• Passendale cheese
• Plateau de Herve cheese
• Postel cheese
• Prince-Jean cheese
• Remedou cheese
• Rodoric cheese
• Rubens cheese

Image File history File linksMetadata Size of this preview: 800 × 600 pixel Image in higher resolution (1024 × 768 pixel, file size: 433 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Limburger cheese Wikipedia... Image File history File linksMetadata Size of this preview: 800 × 600 pixel Image in higher resolution (1024 × 768 pixel, file size: 433 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Limburger cheese Wikipedia... Country of origin Belgium Region, town Limburg Source of milk Cows Pasteurised Yes Texture Smooth, Creamy, Semi-Soft Aging time 2-3 months Certification Limburger cheese originated in Limburg, Belgium. ... Brussel Cheese also known as Bruxelles Kaas is smooth, sharp and citric, with strong and salty bite. ... Herve is an aged cheese made from unpasteurized cows milk and is matured in humid caves. ... Country of origin Belgium Region, town Limburg Source of milk Cows Pasteurised Yes Texture Smooth, Creamy, Semi-Soft Aging time 2-3 months Certification Limburger cheese originated in Limburg, Belgium. ... The name of this cheese is derived from Maredsous Abbey in Belgium, where the cheese is made by the monks. ... For the WWI battle, see Battle of Passchendaele. ... Remedou cheese is a Belgian cows milk cheese. ... Rodoric is an aged cheese made from unpasteurized goats milk it is aged in humid caves traditionally. ...

Bulgaria

• Kashkaval
• Sirene
• Crackengal

Kashkaval (кашкавал) is a specific type of yellow sheeps milk cheese; however, in Bulgaria and Macedonia, the term is often used to refer to all yellow cheeses (or even any cheese besides Sirenje. ... http://malincho. ...

Cyprus

Grilled Halloumi (Cyprus)

• Anari (Nor)
• Halloumi (Hellim)
• Kefalotyri
• Kebalofia

ImageMetadata File history File links Download high resolution version (1152x1536, 476 KB) Grilled haloumi cheese Photo by User:Salimfadhley File links The following pages link to this file: Halloumi cheese ... ImageMetadata File history File links Download high resolution version (1152x1536, 476 KB) Grilled haloumi cheese Photo by User:Salimfadhley File links The following pages link to this file: Halloumi cheese ... Country of origin Cyprus Region, town islandwide Source of milk Goats or Sheep Pasteurised Traditionally no, but commercially yes Texture semi-soft Aging time Not aged Certification No Halloumi (Greek: χαλλούμι, Turkish: Hellim), is a cheese indigenous to Cyprus. ... Country of origin Cyprus Region, town islandwide Source of milk goat or sheep milk Pasteurised Texture very soft to very hard Aging time none Certification N/A Anari is a fresh mild whey cheese produced in Cyprus. ... Country of origin Cyprus Region, town islandwide Source of milk Goats or Sheep Pasteurised Traditionally no, but commercially yes Texture semi-soft Aging time Not aged Certification No Halloumi (Greek: χαλλούμι, Turkish: Hellim), is a cheese indigenous to Cyprus. ... Country of origin Greece, Cyprus Region, town Source of milk sheep and/or goat Pasteurised Texture hard Aging time 3 months or more Certification Kefalotyri (Greek: ) is a rather hard, salty yellow cheese made from sheep and/or goats milk in Greece and Cyprus (cows milk is not...

Czech Republic

• Abertam cheese
• Olomoucké syrečky

Abertam cheese is a hard cheese made of sheeps milk that takes around 2 months to ripen. ... Olomoucké syrečky is a cheese made in Olomouc, Czech Republic which is very easy to recognize by its strong scent and yellowish colour. ...

Croatia

• Podravec
• Zdenka cheese
• Dimsi
• Paški sir (Pag Island cheese)
• Bilogorac
• Bilogorka
• Picok
• Ribanac
• Grobnički sir

Paški sir (Englsih translation, cheese from Pag) is a hard, distinctively flavoured sheeps milk cheese from the Croatian island of Pag. ...

Denmark

Danish Blue cheese

• Danbo
• Danish Blue cheese (Dansk blåskimmel(ost))
• Danish tilsit or Tilsit Havarti
• Esrom or Danish Port-Salut
• Havarti cheese or Cream Havarti
• Rygeost (Smoked cheese)
• Saga cheese
• Samsoe cheese

Image File history File linksMetadata Download high resolution version (2704x2120, 736 KB) Summary Danish Blue cheese - picture by RN Marshman (c) - since been eaten! Yummy! Licensing File links The following pages link to this file: Danish Blue cheese Metadata This file contains additional information, probably added from the digital camera... Image File history File linksMetadata Download high resolution version (2704x2120, 736 KB) Summary Danish Blue cheese - picture by RN Marshman (c) - since been eaten! Yummy! Licensing File links The following pages link to this file: Danish Blue cheese Metadata This file contains additional information, probably added from the digital camera... Country of origin  Denmark Region, town Source of milk Cows Pasteurised Texture semi-soft Aging time 8-12 weeks Certification Danish Blue cheese, also known as Danablu if it is made in Denmark, is a light, blue-veined cheese. ... Danbo Cheese Danbo is a semi-soft, distinctively aged cows milk cheese originating in Denmark, where it is a common household cheese. ... Country of origin  Denmark Region, town Source of milk Cows Pasteurised Texture semi-soft Aging time 8-12 weeks Certification Danish Blue cheese, also known as Danablu if it is made in Denmark, is a light, blue-veined cheese. ... Danish tilsit is one of the most popular of Denmarks semi-soft cheeses and a great breakfast cheese. ... Esrom, or Danish Port Salut cheese is a Trappist-style pale yellow semi-soft cows milk cheese with a pungent aroma and a full, sweet flavor. ... Characteristics Havarti is semi-soft Danish cheese which has been interior-ripened. ... Saga is a light blue cheese, very similar to Brie with an edible, white mold rind. ...

Finland

• Aura
• Lappi cheese
• Leipäjuusto (Cheese bread)
• Mustaleima (a type of Emmental)
• Oltermanni
• Pohjanpoika (similar to Oltermanni)
• Raejuusto (Finnish cottage cheese)

Aura is a type of blue cheese produced in Finland by Finnish dairy company Valio. ... Lappi cheese is so named because its recipe was developed in the Lapland region of Finland. ... Leipäjuusto (bread cheese) is a fresh cheese traditionally made from cows beestings, rich milk from cow that has recently given birth. ... Country of origin Switzerland Region, town Berne, Emme Source of milk Cows Pasteurised Traditionally, no Texture hard Aging time 2-14 months depending on variety Certification No Emmental, Emmentaler, Emmenthal, or Emmenthaler is a Swiss cheese. ... Oltermanni is a very popular cheese in Finland that is similar to Havarti. ... Oltermanni is a very popular cheese in Finland that is similar to Havarti. ... Raejuusto is a Finnish fresh cheese that is rather similar to cottage cheese. ...

France

Selles-sur-Cher cheese

See the French AOC cheeses and the list of French cheeses

Image File history File linksMetadata Download high-resolution version (1261x913, 158 KB) fr: Fromage Selles-sur-cher (France) en: Selles-sur-cher cheese (France) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): List of cheeses Metadata This file... Image File history File linksMetadata Download high-resolution version (1261x913, 158 KB) fr: Fromage Selles-sur-cher (France) en: Selles-sur-cher cheese (France) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): List of cheeses Metadata This file... Since the Appellation_dOrigine_Contrôlée status was first accorded to Roquefort in 1925, around 40 French cheeses have been awarded AOC status, controlling the production and origin of the cheese in question. ... The following is a list of cheeses from France. ...

Germany

• Bavaria blu
• Bördespeck
• Butterkäse
• Cambozola, a combination of French Camembert and Italian Gorgonzola.
• Grünländer
• Harzer cheese
• Handkäse
• Klützer Gold
• Romadur
• Milbenkäse
• Nillekäs
• Rauchkäse
• Spundekäs cheese
• Steinbuscher
• Tilsit cheese
• Weisslacker

This article or section does not adequately cite its references or sources. ... Cambozola is a cheese that is a combination of French Camembert and Italian Germany during the 1970s. ... Harzer cheese is a German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz region south of Braunschweig. ... Handkäse Handkäse (Handkaese) is a German regional sour milk cheese and is a culinary speciality of Frankfurt. ... Country of origin Belgium Region, town Limburg Source of milk Cows Pasteurised Yes Texture Smooth, Creamy, Semi-Soft Aging time 2-3 months Certification Limburger cheese originated in Limburg, Belgium. ... Spinnenkäse, which literally means spider cheese, more correctly called Milbenkäse (mite cheese), is a German speciality cheese produced exclusively in the village of Würchwitz, in the state of Saxony-Anhalt. ... Rauchkase is a German variety of smoked cheese, known for being semi-soft with a smoky brown ring [1]. The most famous variety is Bruder Basil, named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today. ... Tilsit cheese is a light yellow semi-soft cheese. ... Weisslacker or Beer cheese is a type of cheese that originated in Germany, but is now known worldwide. ...

Greece

Anthotyro Xero (Crete, Greece).

Formaella Parnassus (Central Greece).

Graviera Kritis (Crete, Greece): One of the best Graviera of Greece.

Metsovone (Epirus, Greece): Smoked cheese.

• Agylotti - (Island of Sifnos)
• Anevato - (Macedonia)
• Aneri - (Cyprus)
• Anthotyro Xero
• Anthotyro Fresco
• Armexia - (Island of Andros)
• Arsenico - (Island of Naxos)
• Batzos - (Macedonia/Thessaly)
• Ble Copanisti - (Island of Naxos)
• Cathoura - (Island of Icaria)
• Cephalaki - (Island of Tinos)
• Cephalograviera - (Macedonia/Thrace/Thessaly/Crete)
• Chloró - (Island of Santorini)
• Corfu - (Corfu)
• Elaiki - (Cassos)
• Feta - (Macedonia/Thrace/Thessaly/etc.)
• Fondina Dodoni - (Epirus)
• Formaella cheese - (Arachova, Thessaly)
• Galotyri
• Graviera - (Macedonia/Thrace)
• Graviera Agrafon - (Thessaly)
• Graviera Kritis - (Crete)
• Graviera Naxou - (Island of Naxos)
• Graviera Tinou - (Island of Tinos)
• Gylomeni - (Island of Sifnos)
• Gylotto - (Island of Folegandros)
• Halloumi (Cyprus)
• Kalathaki - (Island of Limnos)
• Kasseri - (Macedonia/Thrace/Thessaly/etc.)
• Katiki - (Domokos)
• Kefalotyri
• Klotsotyre - (Makedonia)
• Kopanisti
• Ladograviera - (Island of Zacynthos)
• Ladotyri
• Malaca - (Crete)
• Malahti - (Island of Andros)
• Manoura - (Island of Sifnos)
• Manouri
• Megan Kopron cheese
• Metsovella - (Epirus)
• Metsovone - (Metsovo, Epirus)
• Mizithra - (Crete, etc)
• Possia - (Island of Kos)
• Pictogalo
• Petroti - (Island of Andros)
• Petrotto - (Island of Tinos)
• Prentza - (Island of Cephalonia)
• San Michali - (Island of Syros)
• Scotyre - (Island of Ios)
• Sclavotyre - (Island of Tinos)
• Sfela - (Peloponnese)
• Stacca - (Crete)
• Sourotto - (Island of Sifnos)
• Svonzo - (Island of Lemnos)
• Tsalafoutti - (Central Greece)
• Telemes
• Thylicotyre - (Island of Naxos)
• Touloumotyre - (Macedonia)
• Tyrovolia - (Island of Myconos)
• Urtha cheese - (Epirus)
• Victoria
• Xynomizithra - (Crete, Island of Myconos)
• Xynotyro - (Island of Myconos)
• Zirozoulli - (Crete)
• Zipouro cheese (with grapelike liquor) - (Arachova, Thessaly)

Image File history File linksMetadata Cheese. ... Image File history File linksMetadata Cheese. ... Image File history File linksMetadata Cheese. ... Image File history File linksMetadata Cheese. ... Image File history File linksMetadata Cheese. ... Image File history File linksMetadata Cheese. ... Image File history File linksMetadata Cheese. ... Image File history File linksMetadata Cheese. ... Sifnos (Greek: Σίφνος) is an island in the Cyclades complex in Greece. ... Anthotyros (Greek: Ανθότυρος, masculine gender) is a traditional, unpasteurized, cheese made from sheeps and/or goats whey with the addition of milk. ... Anthotyros (Greek: Ανθότυρος, masculine gender) is a traditional, unpasteurized, cheese made from sheeps and/or goats whey with the addition of milk. ... Andros, or Andro (Greek: Άνδρος), an island of the Greek archipelago, the most northerly of the Cyclades, approximately 10 km (6 miles) south east of Euboea, and about 3 km (about 2 miles) north of Tinos. ... Naxos (Greek: Νάξος; Italian: Nicsia; Turkish: NakÅŸa) is a Greek island, the largest island (428 km²) in the Cyclades island group in the Aegean. ... Map showing Thessaly periphery in Greece Thessaly (Θεσσαλια; modern Greek Thessalía; see also List of traditional Greek place names) is one of the 13 peripheries of Greece, and is further sub-divided into 4 prefectures. ... Naxos (Greek: Νάξος; Italian: Nicsia; Turkish: NakÅŸa) is a Greek island, the largest island (428 km²) in the Cyclades island group in the Aegean. ... Icaria, also spelled Ikaria (Greek: ), locally Nikaria or Nicaria (Νικαριά), ancient name: Doliche (Δολίχη), is a Greek island 10 nautical miles (19 km) south-west of Samos. ... Tinos (Greek: Τήνος; Italian: Tine) is a Greek island situated in the Aegean Sea. ... Thracian Tomb of Kazanlak  Thrace (Bulgarian: , Greek: , Attic Greek: ThrāíkÄ“ or ThrēíkÄ“, Latin: , Turkish: ) is a historical and geographic area in southeast Europe. ... Map showing Thessaly periphery in Greece Thessaly (Θεσσαλια; modern Greek Thessalía; see also List of traditional Greek place names) is one of the 13 peripheries of Greece, and is further sub-divided into 4 prefectures. ... For other uses, see Crete (disambiguation). ... Santorini (Greek Σαντορίνη, IPA: ) is a small, circular archipelago of volcanic islands located in southern Aegean Sea, about 200 km south-east from Greeces mainland. ... This article is about the Greek island Kerkyra known in English as Corfu or Corcyra. ... Feta (Greek φέτα, feminine gender) is a classic curd cheese in brine whose tradition dates back to Greece thousands of years ago. ... Thracian Tomb of Kazanlak  Thrace (Bulgarian: , Greek: , Attic Greek: ThrāíkÄ“ or ThrēíkÄ“, Latin: , Turkish: ) is a historical and geographic area in southeast Europe. ... Map showing Thessaly periphery in Greece Thessaly (Θεσσαλια; modern Greek Thessalía; see also List of traditional Greek place names) is one of the 13 peripheries of Greece, and is further sub-divided into 4 prefectures. ... Epirus (Greek: Ήπειρος, Ípiros), is a periphery in northwestern Greece. ... Arachova or Arakhova (Greek: Αράχωβα) rarely Arakhova is a town and a municipality which this town is the seat located in the western part of the prefecture of Viotia. ... Map showing Thessaly periphery in Greece Thessaly (Θεσσαλια; modern Greek Thessalía; see also List of traditional Greek place names) is one of the 13 peripheries of Greece, and is further sub-divided into 4 prefectures. ... Thracian Tomb of Kazanlak  Thrace (Bulgarian: , Greek: , Attic Greek: ThrāíkÄ“ or ThrēíkÄ“, Latin: , Turkish: ) is a historical and geographic area in southeast Europe. ... Map showing Thessaly periphery in Greece Thessaly (Θεσσαλια; modern Greek Thessalía; see also List of traditional Greek place names) is one of the 13 peripheries of Greece, and is further sub-divided into 4 prefectures. ... For other uses, see Crete (disambiguation). ... Naxos (Greek: Νάξος; Italian: Nicsia; Turkish: NakÅŸa) is a Greek island, the largest island (428 km²) in the Cyclades island group in the Aegean. ... Tinos (Greek: Τήνος; Italian: Tine) is a Greek island situated in the Aegean Sea. ... Sifnos (Greek: Σίφνος) is an island in the Cyclades complex in Greece. ... Pholegandros, or Folegandros, is a small Greek island of the Aegean Sea, which, together with Sikinos, Ios, Anafi and Santorini, forms the southern part of the Cyclades. ... Halloumi (Χαλλούμι) (also sometimes transcribed as halumi or haloumi) is a cheese indigenous to Cyprus. ... Lemnos (mod. ... Medium hard yellow cheese made from sheep and / or goat milk in Greece (cows milk is not allowed). ... Thracian Tomb of Kazanlak  Thrace (Bulgarian: , Greek: , Attic Greek: ThrāíkÄ“ or ThrēíkÄ“, Latin: , Turkish: ) is a historical and geographic area in southeast Europe. ... Map showing Thessaly periphery in Greece Thessaly (Θεσσαλια; modern Greek Thessalía; see also List of traditional Greek place names) is one of the 13 peripheries of Greece, and is further sub-divided into 4 prefectures. ... Domokos (Δομοκός) is a municipality in Phthiotis, Greece. ... Kefalotyri is a rather hard , rather salty yellow cheese made from sheep and / or goat milk in Greece (cows milk is not allowed). ... The region called Macedonia (or Makedonia) in Greece is a large section of the north-northwestern part of the country which collectivally with Thrace, is forming Northern Greece. ... For other uses, see Crete (disambiguation). ... Andros, or Andro (Greek: Άνδρος), an island of the Greek archipelago, the most northerly of the Cyclades, approximately 10 km (6 miles) south east of Euboea, and about 3 km (about 2 miles) north of Tinos. ... Sifnos (Greek: Σίφνος) is an island in the Cyclades complex in Greece. ... Manouri (μανούρι) is a Greek semi-soft, fresh white whey cheese made from ewes or goats milk. ... Epirus (Greek: Ήπειρος, Ípiros), is a periphery in northwestern Greece. ... Metsovone (Greek: Μετσοβόνε, neutral gender) is a traditional Greek cheese with protected designation of origin. ... Metsovo (Greek: , Aromanian: Aminciu) or Metsovon is a town in Epirus on the mountains of Pindus in Northern Greece, between Ioannina to the north and Meteora to the south, inhabited by Aromanians. ... Epirus (Greek: Ήπειρος, Ípiros), is a periphery in northwestern Greece. ... Mizithra is a Greek goat cheese similar to Romano cheese in taste and consistency, and not unlike the familiar Greek feta cheese. ... For other uses, see Crete (disambiguation). ... Port and city view of Kos town on the island Kos. ... Andros, or Andro (Greek: Άνδρος), an island of the Greek archipelago, the most northerly of the Cyclades, approximately 10 km (6 miles) south east of Euboea, and about 3 km (about 2 miles) north of Tinos. ... Tinos (Greek: Τήνος; Italian: Tine) is a Greek island situated in the Aegean Sea. ... Geography The capital of the Cephallonia prefecture is Argostoli. ... Syros (Greek: Σύρος), or Siros or Syra is a Greek island in the Cyclades, in the Aegean Sea. ... Cisco IOS (originally Internetwork Operating System) is the operating system used on Cisco Systems routers and some network switches (those which dont use CatOS). ... Tinos (Greek: Τήνος; Italian: Tine) is a Greek island situated in the Aegean Sea. ... Greece and the Peloponnese The Peloponnese or Peloponnesus (Greek: Πελοπόννησος Peloponnesos; see also List of Greek place names) is a large peninsula in southern Greece, forming the part of the country south of the Gulf of Corinth. ... For other uses, see Crete (disambiguation). ... Sifnos (Greek: Σίφνος) is an island in the Cyclades complex in Greece. ... Lemnos (mod. ... Central Greece (Greek: Στερεά Ελλάδα - Stereá Elláda) is one of the thirteen peripheries of Greece. ... Telemea is the generic name for white cheeses like cottage cheese or feta which originates from Romania. ... Naxos (Greek: Νάξος; Italian: Nicsia; Turkish: NakÅŸa) is a Greek island, the largest island (428 km²) in the Cyclades island group in the Aegean. ... Mykonos (hora) Mykonos is one of the Cyclades, a group of islands of the Aegean Sea, lying between Tinos, Siros, Paros and Naxos. ... Epirus (Greek: Ήπειρος, Ípiros), is a periphery in northwestern Greece. ... Xynomizithra (Greek: Ξυνομυζήθρα, feminine gender) is a traditional, unpasteurized cheese, made from sheeps and/or goats whey with the addition of milk. ... For other uses, see Crete (disambiguation). ... Mykonos (hora) Mykonos is one of the Cyclades, a group of islands of the Aegean Sea, lying between Tinos, Siros, Paros and Naxos. ... Xynotyri is a yogurt like ,quiet sour , white cheese made from sheep and / or goat milk in Greece (cows milk is not allowed). ... Mykonos (hora) Mykonos is one of the Cyclades, a group of islands of the Aegean Sea, lying between Tinos, Siros, Paros and Naxos. ... For other uses, see Crete (disambiguation). ... Arachova or Arakhova (Greek: Αράχωβα) rarely Arakhova is a town and a municipality which this town is the seat located in the western part of the prefecture of Viotia. ... Map showing Thessaly periphery in Greece Thessaly (Θεσσαλια; modern Greek Thessalía; see also List of traditional Greek place names) is one of the 13 peripheries of Greece, and is further sub-divided into 4 prefectures. ...

Hungary

• Balaton Cheese
• Lajta Cheese
• Liptauer
• Pálpusztai
• Pannónia
• Trappista cheese

A serving of Liptauer Liptauer or Liptov cheese is a spicy cream cheese dish used in Slovak and Austrian cuisine. ... Trappista is a traditional Hungarian semi-hard cow-milk cheese. ...

Ireland

Gubbeen cheese

• Ardrahan cheese
• Bosca Beag Milis cheese
• Cashel Blue cheese
• Coolea cheese
• Cooleeney cheese
• Corleggy cheese
• Desmond cheese
• Dubliner cheese
• Durrus Cheese
• Doolin cheese
• Gabriel cheese
• Irish Cheddar cheese
• Gubbeen cheese
• Kilcummin cheese
• milleens cheese
• Micheal Marbh cheese
• Mizen cheese
• Poulcoin cheese
• St Brigid cheese
• Tóin Mór cheese
• Waterford cheese
• Braghe Cheese

Image File history File links Download high-resolution version (1024x767, 98 KB)Gubbeen Cheese. ... Image File history File links Download high-resolution version (1024x767, 98 KB)Gubbeen Cheese. ... Washed Rind Cows Milk Cheese. ... Ardrahan is a semi-soft cheese made from cows milk. ... Cashel Blue is a medium-strength blue cheese with a creamy texture. ... Coolea is a type of cheese that consists of a smooth, Gouda-like texture with rich, sweet, caramelly flavours. ... Corleggy cheese is an Irish goat cheese made in County Cavan. ... It is a sweet mature cheese manufactured by Carbery and marketed internationally under the auspices of the Irish Dairy Board under the Kerrygold brand. ... Durrus is a washed rind cows milk cheese from Ireland. ... Washed Rind Cows Milk Cheese. ...

Italy

Parmigiano Reggiano

Main Article: List of Italian cheeses
See Also: List of Italian PDO cheeses
Image File history File links Parmigiano_reggiano_piece. ... Image File history File links Parmigiano_reggiano_piece. ... Country of origin Italy Region, town Provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno), Mantua (south of the Po) Source of milk Cows Pasteurised No Texture Hard Aging time Minimum: 12 months Vecchio: 18–24 months Stravecchio: 24–36 months Certification Italy: DOC 1955 EU: PDO 1992... . ... List of PDO Italian cheeses (with their places of origin in Italy) PDO refers to the European regulation of Protected Designation of Origin Asiago (Padua, Trento, Treviso, Vicenza) Bitto (Bergamo, Sondrio) Bra (Cuneo, Turin) Caciocavallo Silano (Crotone, Catanzaro, Cosenza, Avellino, Benevento, Caserta, Naples, Isernia, Campobasso, Bari, Taranto, Brindisi, Matera, Potenza...

• Asiago
• Bel Paese
• Bergkäse
• Bocconcini
• Brös
• Brus da ricotta
• Burrata
• Caciocavallo
• Caciocavallo Silano
• Caciotta
• Castelrosso
• Casu marzu
• Crescenza
• Crucolo
• Dolcelatte
• Fior di latte
• Fiore Sardo
• Fontal
• Fontina
• Formaggio Saltarello
• Friuli
• Gorgonzola
  
• Grana
  
• Grana Padano
• Liptauer
• Mascarpone
• Monte Veronese
• Mozzarella
• Mozzarella di Bufala Campana
• Nerino
• Parmigiano-Reggiano
  
• Pecorino
  
• Pecorino Romano
  
• Pecorino Sardo
• Pepato
• Piave cheese
• Provolone
• Rasco
• Reblochon
• Ricotta
• Robiola
• Romano cheese
• Scamorza
• Sottocenere al tartufo
• Stracchino
• Stracciatella di Bufala
• Taleggio
• Toma

Asiago cheese is an Italian cheese that according to the different aging can assume different textures, from smooth for the fresh Asiago cheese( Asiago Pressato) to a crumbly texture for the aged cheese (Asiago dallevo) whose flavor is reminiscent of sharp Cheddar and Parmesan. ... Bel Paese [BELL pah-AY-zay] is a semi-soft Italian cheese. ... Bergkäse names a group of cheeses produced in the Alps, including: Battelmatt Fontina Piora Gruyère Montasio Vacherin Walliser [edit] References Doane, C.F.; Hargrove, Robert C.; Lawson, H.W.; Matheson, K.J.; Sanders, G.P; Walter, Homer E. (1969). ... Bocconcini is a semi-soft, white and rindless unripened mild cheese which originated in Naples and was once made only from the milk of water buffaloes. ... Brös (also Bros, Bross, Brus or Bruss) is a Piedmontese preparation of cheese and grappa which, in former centuries, was typical of the peasant cuisine of the Upper Langa. ... Brös (also Bros, Bross, Brus or Bruss) is a Piedmontese preparation of cheese and grappa which, in former centuries, was typical of the peasant cuisine of the Upper Langa. ... Leaf and plastic wrapped burrata cheeses Burrata is a fresh Italian cheese, made from mozzarella and cream. ... Caciocavallo (Albanian: Kaçkavall; Bulgarian: Кашкавал (Kashkaval); Romanian: Caşcaval; Serbian: Kačkavalj; Sicilian: Cascavaddu; Turkish: Kaşar) is a type of cottage cheese made out of sheeps or cows milk, originally produced in Sicily, Italy, but now spread all across the Balkans, especially in Romania, Bulgaria, Serbia, Hungary, Turkey, Greece, Slovenia... Caciocavallo (Albanian: Kaçkavall; Bulgarian and Macedonian Кашкавал (KaÅ¡kaval and Kashkaval respectively); Romanian: CaÅŸcaval; Serbian: Качкаваљ/Kačkavalj; Sicilian: Caciucavaddu; Turkish: KaÅŸar) is a type of cheese made out of sheeps or cows milk, originally produced in Sicily, Italy, but now spread all across the Balkans. ... Caciotta is a kind of cheese produced in many regions of Italy from the milk of cows, sheep, goats or water buffalo. ... Location map Kastelorizo, current official name in Greek is Μεγίστη/Megisti; (Turkish: Meis , Italian: Castelrosso), is a small Greek island located in the Eastern Mediterranean. ... No image available Country of origin Italy Region, town Sardinia Source of milk Sheep Pasteurized No Texture Soft Aging time  ? Certification none Casu marzu (also called casu modde or formaggio marcio) is a cheese found in Sardinia, Italy, notable for being riddled with live insect larvae. ... A soft-ripened cheese with no rind. ... Crucolo is an artisanal cows milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle in Trentino, northern Italy. ... Dolcelatte is a blue veined Italian soft cheese. ... Country of origin Italy Region, town Unknown Source of milk Cow or Water buffalo Pasteurized Yes Texture semi-soft Aging time none Certification No Mozzarella is an Italian fresh cheese made from water buffalo (chiefly in Italy) or cows milk, the second used for most types of pizza or... Pecorino Sardo Cheese Pecorino Sardo is a firm sheeps-milk cheese from Sardinia, Italy. ... Fontina is a cows milk Italian cheese. ... Fontina is a cows milk Italian cheese. ... Country of origin Italy Region, town Sardinia Source of milk Sheep Pasteurised No Texture Soft Aging time 3 Months Certification none Casu marzu (also called casu modde, casu cundhídu, or in Italian formaggio marcio) is a cheese found in Sardinia, Italy, notable for being riddled with live insect larvae. ... Friulian Coats of Arms Friuli (Furlan: Friûl, German: Friaul, Slovenian: Furlanija) is an area in northeastern Italy, comprising the major part of the autonomous region Friuli-Venezia Giulia. ... Country of origin Italy Region, town Gorgonzola Source of milk Cow Pasteurised Yes Texture Soft and crumbly Aging time 3–4 months Certification Italy: DOC from 1955; EU: PDO from 1996[1] Gorgonzola is a blue veined Italian blue cheese, made from unskimmed cows milk. ... Grana may refer to: grana (cheese), a generic name for Italian granular cheeses such as Grana Padano and Parmigiano Reggiano granum, a term in biology Grana (AT), a commune in Piedmont, Italy Grana, Sachsen-Anhalt, a municipality in Sachsen-Anhalt, Germany Grana (Galicia), a municipality in Spain, also known as... Grana Padano cheese is one of the most popular Denominazione di Origine Controllata cheeses of Italy. ... A serving of Liptauer Liptauer or Liptov cheese is a spicy cream cheese dish used in Slovak and Austrian cuisine. ... This article or section does not cite its references or sources. ... FRESH MONTE VERONESE (PDO,DOP in italian) The great cheese of the Lessini mountains, Monte Veronese is produced like Asiago, in two versions: the fresh, made from whole milk has a brief aging period and has a sweet, intense flavor. ... This article or section does not cite any references or sources. ... Fresh Mozzarella di Bufala Campana Mozzarella di Bufala Campana is an Italian mozzarella cheese made from buffalo milk in the following areas of Italy: Caserta, Salerno and part of Benevento province, Naples, Frosinone, Latina and Rome. ... Sangiovese is a red wine grape variety originating in Italy. ... Country of origin Italy Region, town Provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno), Mantua (south of the Po) Source of milk Cows Pasteurised No Texture Hard Aging time Minimum: 12 months Vecchio: 18–24 months Stravecchio: 24–36 months Certification Italy: DOC 1955 EU: PDO 1992... Pecorino Romano cheese Pecorino is the name of a variety of hard Italian cheeses made from sheeps milk. ... Categories: Food and drink stubs | Italian cheeses ... Pecorino Sardo is a firm sheeps-milk cheese from Sardinia, Italy. ... Pepato is a semi-hard sheeps milk cheese with peppercorns. ... Piave is a cows milk cheese made only in the the Piave River Valley region of Bellunao, Italy. ... Provolone cheese is an Italian cheese, very similar to mozzarella cheese, which is traditionally used on submarine sandwiches. ... Rasco, whose name is an acronym for Realistic, Ambitious, Serious, Cautious, and Organized, is a rapper from San Mateo, California, United States, whose early recordings were released on Stones Throw Records. ... Reblochon is a French cheese from Savoie. ... Ricotta cheese is an Italian cheese made from the whey which results when making cheeses such as mozzarella or provolone. ... Country of origin Italy Region, town Lombardy and Piedmont Source of milk Cows, Goats, Sheeps or a blend Pasteurized Best if not pasteurized, though can be with live lactic yeasts blended in Texture Soft-ripened Aging time none to 20 days Certification DOC for Robiola di Roccaverano Robiola is a... Romano cheese is a type of cheese that is known for being very hard, salty and sharp. ... ... Sottocenere al tartuo is a very pale yellow to off-white cheese that has a grey-brown ash rind. ... Stracchino is a type of Italian cow’s-milk cheese, typical of Lombardy. ... Stracciatella di Bufala is a cheese produced from the milk of water buffalo in the Italian province of Foggia. ... Taleggio is an Italian cheese that is named after Val Taleggio. ... Toma is an Italian semi-hard, cows milk cheese. ...

Former Yugoslav Republic of Macedonia

• Sirenje
  • Bieno sirenje
  • Maleshevsko sirenje
  • Ovchepolsko sirenje
• Kashkaval
  • Galichki kashkaval
• Urda

Motto: Anthem: Today Over Macedonia (Macedonian: Денес Над Македонија, Denes Nad Makedonija) Capital Skopje Largest city Skopje Official language(s) Macedonian1 Government President Prime Minister Parliamentary republic Branko Crvenkovski Vlado Bučkovski Independence Declared From Yugoslavia September 8, 1991 Area  â€¢ Total  â€¢ Water (%)   25,333 km² (146th) 1. ... Sirene (Bulgarian: сирене; Macedonian: сирење; Serbian/Croatian: сир/sir) is a type of white brine cheese made in Bulgaria and Republic of Macedonia, similar to feta cheese. ... Kashkaval (кашкавал) is a specific type of yellow sheeps milk cheese; however, in Bulgaria and Macedonia, the term is often used to refer to all yellow cheeses (or even any cheese besides Sirenje. ... Urda can mean several things: Urda is an alternative spelling of Urd, one of the Norns in Norse mythology 167 Urda is an asteroid Urdă is a Romanian cheese Category: ...

Malta and Gozo

• Gbejna (Ġbejna)

Gozo (Maltese: Għawdex) is an island of the Maltese archipelago in the Mediterranean Sea, the island is part of the Southern European country Malta and is the second largest after the island of Malta itself within the archipelago. ... // [edit] Ġbejna Ġbejna (plural ġbejniet) are cheeselets made in the Maltese Islands from goat’s milk (although ġbejniet from the sister Island of Gozo are frequently made from sheeps milk), salt and rennet. ...

Montenegro

• Pljevaljski sir (Pljevlja cheese)
• Njeguški sir (Njeguši cheese)

This article is about the country in Europe. ... Coordinates Mayor Filip Vukovic Municipality area 1346 km² Population  - city  - municipality 27,000 36,918 Time zone  - Standard  - Summer (DST) CET (UTC+1) CEST (UTC+2) Founded between VI - VII century Area code +382 89 Car plates PV Official Website www. ... NjeguÅ¡i (Serbian Cyrillic: Његуши) is a village in southern Montenegro, within Cetinje municipality. ...

Netherlands

Gouda

• Amsterdam
• Edam
• Frisian cheese
• Gouda and Smoked Gouda
• Leerdammer
• Leyden cheese
• Maasdam
• Parrano
• Roomano
• Spitse cheese

Download high resolution version (684x800, 64 KB) Pikant brand of Gouda cheese. ... Download high resolution version (684x800, 64 KB) Pikant brand of Gouda cheese. ... Country of origin The Netherlands Region, town South Holland, Gouda Source of milk Cows Pasteurized Yes Texture semi-hard Aging time 4-18 months Certification  ?? Gouda is a yellowish Dutch cheese named after the city of Gouda. ... Country of origin The Netherlands Region, town Edam-Volendam, Edam Source of milk Cows Pasteurised Yes Texture Semi-hard Aging time up to 10 months Certification No Edam cheese (Edammer in Dutch) is a Dutch cheese that is traditionally sold as spheres with pale yellow interior and a coat of... Country of origin The Netherlands Region, town South Holland, Gouda Source of milk Cows Pasteurized Yes Texture semi-hard Aging time 4-18 months Certification  ?? Gouda is a yellowish Dutch cheese named after the city of Gouda. ... Country of origin The Netherlands Region, town Schoonrewoerd (Leerdam) Source of milk Cows Pasteurised Yes Texture semi-hard Aging time 3-12 months Certification Trademark name Leerdammer is a Dutch semi-hard cheese made from cows milk. ... Leidse cheese, which is also known as Komijnekaas or Boeren-Leidsekaas in Dutch, is a spiced cheese made in the Netherlands from partly skimmed cows milk to which color is added. ... Country of origin The Netherlands Region, town All Holland Source of milk Cows Pasteurised Yes Texture semi-hard Aging time 1-3 months Certification  ?? Maasdam cheese is a Dutch cheese in a Swiss-style. ... This article is about Parrano cheese. ... Roomano is a hard Gouda-like cheese from The Netherlands. ...

Norway

Geitost cheese

• Balsfjord cheese
• Camenås
• Gamalost
• Geitost cheese
• Graddost cheese
• Gudbrandsdalsost
• Ingers Blå
• Jaktost
• Jarlsberg cheese
• Nøkkelost cheese
• Norvegia cheese
• Pultost cheese
• Snøfrisk

Image File history File links Download high-resolution version (878x684, 82 KB) Some packets of Gudbrandsdalsost, a brand of Geitost or Goats cheese, in the cheese shelf at my my local grocery store. ... Image File history File links Download high-resolution version (878x684, 82 KB) Some packets of Gudbrandsdalsost, a brand of Geitost or Goats cheese, in the cheese shelf at my my local grocery store. ... Gudbrandsdalsost Gjetost is usually sliced very thinly using a metal cheese slicer. ... Gamalost Gamalost (also Gammelost), which translates as Old cheese, is an ancient Norwegian cheese and it was once a staple of the Norwegian diet. ... Gudbrandsdalsost Gjetost is usually sliced very thinly using a metal cheese slicer. ... Gudbrandsdalsost Gjetost is usually sliced very thinly using a metal cheese slicer. ... Jarlsberg cheese Jarlsberg cheese is a mild, Swiss Emmentaler-style, cows-milk cheese that has large irregular holes. ... Nökkelost cheese (or Nøkkelost, meaning key cheese), sometimes called kuminost, is Norwegian cheese flavored with cumin, caraway seeds and cloves. ... Pultost is a soft, mature Norwegian sour milk cheese flavored with caraway seeds. ... Snøfrisk is a Norwegian goat cheese made by Tine It was introduced to public for the 1994 Winter Olympics. ...

Poland

Twaróg

Oscypek

• Bryndza
• Bundz
• Bursztyn - mature cheese similar to Gruyere
• Gołka
• Koryciński
• Oscypek
• Redykołka
• Rokpol
• Stolper Jungchen
• Twaróg
• Tylżycki - semi-hard, yellow cheese made from cow's milk
• Zamojski

ImageMetadata File history File links Twarog. ... ImageMetadata File history File links Twarog. ... Polish twaróg Quark is a type of fresh acid-set cheese of Central European origin. ... Image File history File links Download high resolution version (1280x790, 93 KB) Author: Reytan File links The following pages link to this file: Oscypek Polish cuisine ... Image File history File links Download high resolution version (1280x790, 93 KB) Author: Reytan File links The following pages link to this file: Oscypek Polish cuisine ... A slice of bread spread with bryndza Bryndza is a sheeps milk cheese made in all the Balkan area, Eastern Austria, Poland, Romania,Russia, Slovakia, Ukraine. ... Bundz (also known as bunc (Podhale slang) is Polish sheeps milk cheese. ... Burshtyn (English: amber) is a city in Ivano-Frankivsk Oblast, Western Ukraine, with a population of 14,700 as of January 2004. ... External link Gruyères homepage Other uses Gruyères is also a commune in the Ardennes département in France. ... Golka is a cheese in Poland that is similar to oscypek, but made with milk from cattle. ... KoryciÅ„ski, also known as „swojski” (home made), is a hard yellow cheese made from cows milk, named after the town of Korycin in Poland, and made in the Podlasie in eastern Poland. ... A small form of oscypek often sold as a street food in Poland, especially in Zakopane 01/gorali-polish-highlanders. ... Polish blue cheese similar to danish blue cheeses. ... Polish twaróg Quark is a type of fresh acid-set cheese of Central European origin. ... Tylzycki is a Polish, yellow cheese made from cows milk. ... For general information about the genus, including other species of cattle, see Bos. ... A glass of cows milk. ...

Portugal

• Azeitão
• Cabreiro - Castelo Branco
• Castelo Branco
• Chévre
• Évora cheese -Évora
• Ovelha Cured
• Pico -Azores
• Fresh cheese
• Rabaçal
• Requeijão
• Requeijão de Ovelha
• Saloio
• Santarém
• Serpa
• Serra da Estrela
• Tomar
• Ilha cheese-Azores
• Nisa
• Terrincho
• Yellow cheese - Beira Baixa DOP

District Castelo Branco Mayor   - Party Joaquim Morão Lopes Dias PS Area 1 439. ... Requeijão cremoso, the creamiest, most common variant of requeijão Requeijão is a cheese made in Brazil. ... Saloio is a Portuguese cheese manufactured in the region between Lisbon and Sintra. ... Santarém cheese is a goat cheese from Portugal. ... Serra da Estrela is a cheese from the region of Serra da Estrela, in Portugal. ... District or region Santarém Mayor   - Party António Paiva PSD Area 351. ...

Romania

• Brânzǎ (also a generic name for cheese)
• Brânză topită
• Caş
• Caşcaval
• Telemea‎
• Urdă
• Brânză de burduf
• Brânză la brad
• Brânză de vaci
• Caş ardelenesc

A slice of bread spread with bryndza Bryndza is a sheeps milk cheese made in all the Balkan area, Eastern Austria, Poland, Romania,Russia, Slovakia, Ukraine. ... Brânză topită (melted cheese) is a Romanian dish consisting of egg-dipped, breaded, and pan-fried cheese. ... This is telemea before, or just after beeing salted. ... The traditional name for a specific the semi-hard cheese made in Romania, with a light taste. ... Telemea is the generic name for white cheeses like cottage cheese or feta which originates from Romania. ... Urdă is a Romanian cheese made from the whey drained from cheeses such as telemea, and other cheeses. ...

Russian Federation

• Syr Kolbasny (Сыр Колбасный - kielbasa cheese), a smoked cheese in the shape of kielbasa sausage, usually wrapped in plastic.
• Syr Poshekhonsky (Сыр Пошехонский - Poshekhon's cheese or Poshehon's cheese), a young cheese of cow's milk.
• Syr Novorossisky (Сыр Новороссиский - New Russian cheese), a young cheese of cow's milk.
• Syr Orbita (сыр орбита - cheese orbit), melted cheese.
• Tvorok (творог), a curd cheese somewhat similar to cottage cheese or Ricotta.

Motto: none Anthem: Hymn of the Russian Federation Capital Moscow Largest city Moscow Official language(s) Russian Government Semi-presidential Federal republic  - President of Russia Vladimir Putin  - Prime Minister Mikhail Fradkov Independence From the Soviet Union   - Declared June 12, 1991   - Finalized December 25, 1991  Area    - Total 17,075,400 km... Various brands of kielbasa KieÅ‚basa is a Polish word for traditional Polish sausage. ... Tvorok is a Russian cheese modeled after the Polish cheese Quark. ... A tub of cottage cheese Cottage cheese comes from chickens and is a cheese curd product with a mild flavor. ... Ricotta cheese is an Italian cheese made from the whey which results when making cheeses such as mozzarella or provolone. ...

Serbia

• Kačkavalj
• Sjenički cheese
• Sremski cheese
• Švapski cheese

Not to be confused with Republika Srpska. ... Caciocavallo (Albanian: Kaçkavall; Bulgarian and Macedonian Кашкавал (Kaškaval and Kashkaval respectively); Romanian: Caşcaval; Serbian: Качкаваљ/Kačkavalj; Sicilian: Caciucavaddu; Turkish: Kaşar) is a type of cheese made out of sheeps or cows milk, originally produced in Sicily, Italy, but now spread all across the Balkans. ...

Slovakia

• Bryndza
• Korbáčik
• Oštiepok
• Ovčí syr
• Parenica
• Tvaroh

A slice of bread spread with bryndza Bryndza is a sheeps milk cheese made in all the Balkan area, Eastern Austria, Poland, Romania,Russia, Slovakia, Ukraine. ... Oscypek, also known as oszczypek (plural: oscypki, oszczypki) is a smoked cheese from Poland. ... Steamed Parenica Parenica is a traditional Slovak cheese. ... Polish twaróg Quark is a type of fresh cheese of Central European origin. ...

Spain

Manchego cheese

• Afuega'l pitu (Asturias)
• Buonaro cheese
• Burgos cheese
• Cabrales cheese (Asturias)
• Cantabria cheese
• Cerdanya cheese
• Drunken Goat cheese
• Garrotxa cheese
• Iberico cheese
• Idiazabal cheese (Basque)
• L'Alt Urgell cheese
• Mahón cheese
• Majorero cheese
• Manchego cheese (La Mancha, Castile-La Mancha)
• Maó cheese (Minorca, Balearic Islands)
• Mató cheese (Catalonia)
• Murcia cheese
• Murcia al vino
• Palmero cheese
• Picón Bejes-Tresviso
• Queso de la Palma
• Quesucos de Liebana
• Roncal cheese
• Ronkari cheese (Navarre)
• La Serena cheese
• Serrat cheese (Pallars, Catalonia)
• Tetilla cheese (Galicia)
• Torta del Casar
• Tupí cheese (Catalonia)
• Valdeon
• Zamorano cheese

Image File history File links Manchego. ... Image File history File links Manchego. ... Manchego cheese Manchego cheese is a sheeps milk cheese made in the La Mancha region of Spain. ... Afuegal pitu is an unpasteurised cows milk cheese from Asturias. ... Anthem: Asturias, patria querida Capital Oviedo Official language(s) Spanish; Asturian has special status Area  â€“ Total  â€“ % of Spain Ranked 10th  10,604 km²  2. ... Cabrales cheese (Spanish queso de Cabrales) is a natural cheese made in the artisan tradition by rural dairy farmers. ... Anthem: Asturias, patria querida Capital Oviedo Official language(s) Spanish; Asturian has special status Area  â€“ Total  â€“ % of Spain Ranked 10th  10,604 km²  2. ... Garrotxa cheese Garrotxa is a pressed cheese made from unpasteurized goats milk. ... Idiazabal cheese is a pressed cheese made from unpasturized milk that can only come from the latxa breed of sheep in the Basque region of Spain. ... Pays Basque) see Northern Basque Country. ... Country of origin Spain Region, town Minorca, Mahón Source of milk Cows Pasteurised No Texture hard/semi-hard Aging time 0-10 months Certification No Mahón is a firm to hard white cheese made from cows milk, named after the town of Mahón on the island... Majorero (pronounced ma-HOR-ero) is a goat milk cheese from Spain. ... Manchego cheese Manchego cheese is a sheeps milk cheese made in the La Mancha region of Spain. ... Thanks to Miguel de Cervantes, La Mancha is famous for its windmills. ... Capital Toledo Official language(s) Spanish Area  â€“ Total  â€“ % of Spain Ranked 3rd  79,463 km²  15. ... Capital Maó Official languages Catalan & Spanish Area  -  Total 694. ... Capital Palma de Mallorca Official language(s) Spanish and Catalan Area  â€“ Total  â€“ % of Spain Ranked 17th  4,992 km²  1. ... Mató (IPA [mÉ™to]) is a Catalan fresh cheese made from cow or goat milk, with no salt added, similar to ricotta or curd cheese. ... This article is about the Spanish autonomous community. ... Roncal is a sheeps milk cheese. ... “Navarra” redirects here. ... La Serena cheese, made of merino sheeps milk La Serena cheese is a cheese made of milk from merino sheep in La Serena, a region of South Western Spain. ... This article is about the Spanish autonomous community. ... Tetillas Tetilla cheese (queixo de Tetilla in Galician) is the most characteristic cheese made in Galicia, and one of the four Galician cheeses with certification of origin. ... Galicia (Spain) - Wikipedia, the free encyclopedia /**/ @import /skins-1. ... Torta del Casar is a cheese made from sheeps milk in the Extremadura region of Spain. ... This article is about the Spanish autonomous community. ... Valdeón cheese Valdeón cheese is a Spanish blue cheese. ... Zamorano Cheese Zamorano cheese is a sheeps milk cheese made in the Castile-León region of Spain. ...

Sweden

• Baron (cheese)
• Billinge (cheese)
• Blå Gotland (Gotland Blue)
• Drabant
• Grevé
• Gräddost
• Herrgårdsost
• Hushållsost
• Kleinenob Cheddar
• Kvibille Cheddar
• Kvibille Gräddädel
• Kryddost
• Prästost
• Raketost
• Riddarost
• Räkost
• Stureost
• Svecia
• Västerbottensost
• Wästgöta Kloster

Pichula cheese BlÃ¥ Gotland, (Gotland Blue in English, Gotland Blau in German) is a cheeese made in Sweden by the Arla Foods company. ... Grevé is Swedish cows milk cheese, similar to Emmental. ... HerrgÃ¥rdsost (Manorhouse cheese) is a semi-hard Swedish cheese made from cows milk. ... No image available Country of origin Sweden Region, town Widespread? Source of milk Cows Pasteurized Yes Texture Semi-hard Aging time 60 days Certification  ? HushÃ¥llsost (household cheese) is a Swedish cows-milk cheese. ... Prästost (priest cheese, sometimes spelled prastost or prestost) is a Swedish cheese with historical roots in Swedens one-time custom of paying tithes with agricultural goods including milk. ... Image not available Country of origin Sweden Region, town Low-laying regions Source of milk Cows Pasteurized Yes Texture semi-hard Aging time 2-12 months Certification  ? Svecia (or Sveciaost) is a Swedish cheese. ... Västerbottensost is a cheese made in Västerbotten Län in Sweden. ...

Switzerland

Gruyère

Appenzeller

• See Cheeses of Switzerland

Image File history File links Download high resolution version (600x800, 53 KB) Gruyère cheese. ... Image File history File links Download high resolution version (600x800, 53 KB) Gruyère cheese. ... Country of origin Switzerland Region, town Canton of Fribourg, Gruyères Source of milk Cows Pasteurized No Texture cooked, pressed, hard Aging time 5-12 months Certification Swiss AOC 2001 Gruyère is a hard yellow cheese made from cows milk, named after the town of Gruyères in... Image File history File links Download high-resolution version (1024x768, 92 KB) http://pdphoto. ... Image File history File links Download high-resolution version (1024x768, 92 KB) http://pdphoto. ... Appenzeller cheese is a hard cows-milk cheese produced in the Appenzell region of northeast Switzerland. ... Switzerland is home to about 450 varieties of cheese. ...

Turkey

• White cheese (Beyaz peynir)
• Kashkaval cheese (Kaşar [Kashar] peyniri)
• Cecil cheese (Çeçil [Chechil] peyniri)
• Tulum cheese
• Cheese with herbs (Otlu peynir)
• Mihalic/Kelle cheese (Mihaliç [Mihalich]/Kelle peyniri)
• Goat cheese
• Sakak chese (Şakak [Shakak] peyniri)
• Lor
• Sor (Şor [Shor])
• Tongue cheese (Dil peyniri)
• Maras cheese (Maraş [Marash] peyniri)
• Cerkez cheese (Çerkez [Cherkez] peyniri)
• Tel/Civil cheese (Tel/Civil peynir)
• Cokelek (Çökelek [Choekelek])
• Canak cheese (Çanak [Chanak] peyniri)
• Kulek cheese (Külek [Kuelek] peyniri)
• Cara/Testi cheese (Cara [Jara]/Testi peyniri)
• Orgu cheese (Örgü [Oergue] peyniri)
• Golot cheese
• Cayir cheese (Çayır [Chayir] peyniri)
• Torba cheese
• Cubic cheese
• Yoruk cheese (Yörük [Yoeruek] peyniri)
• Gravyer cheese
• Imansiz cheese (İmansız peyniri)
• Abaza cheese

United Kingdom

Red Windsor cheese

• See List of British cheeses

Image File history File links Download high-resolution version (1024x768, 148 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Red Windsor cheese List of cheeses ... Image File history File links Download high-resolution version (1024x768, 148 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Red Windsor cheese List of cheeses ... Blue Stilton cheese. ...

North America

North American redirects here. ...

Canada

• Amster Dammer (British Columbia)
• Balderson's Cheddar (Ontario)
• Baron (Quebec)
• Bleu Bénédictin (Quebec)
• Bleu L'Ermite (Quebec)
• Bleubry (Quebec)
• Bocconcini (Ontario)
• Brie Manoir (Quebec)
• Brie L'extra Double Crème (Quebec)
• Brie Vaudreuil (Quebec)
• Brie Chevalier Fines Herbes (Quebec)
• Brittania (Quebec)
• Camembert de Madame Clément (Quebec)
• Cantonnier (Quebec)
• Cheddar âgé au Porto 10 ans (Quebec)
• Chèvre noir (Quebec)
• Damablanc (Quebec)
• Douanier, Le (Quebec)
• Dragons Breath (Nova Scotia)
• Fétard (Quebec)
• Frère Jacques (Quebec)
• Friulano
• Gouda Coureur des Bois (Quebec)
• Gouda Old (British Columbia)
• Gouda Old Cheese (Ontario)
• Kingsberg (Quebec)
• Leoni-Grana Parmesan (Alberta)
• Mamirolle (Quebec)
• Medium Cheddar (Nova Scotia)
• Miranda (Quebec)
• Mont Saint-Benoît (Quebec)
• Mozzarella Prestigio (Quebec)
• Noyan (Quebec)
• Oka (Quebec)
• Pied-de-Vent (Quebec)
• Provolone Sette Fette (Ontario)
• Raclette des Appalaches (Quebec)
• Raclette Fritz (Quebec)
• Raclette Griffon (Quebec)
• Riopelle de l'Isle, Le (Quebec)
• Saint-Fidèle (Quebec)
• Saint-Paulin Québécois (Quebec)
• Saint-Paulin Anco (Quebec)
• Smoked Monterey Jack (Manitoba)
• Tomme Québécoise (Quebec)
• Trevisano (Ontario)
• Valbert (Quebec)
• Verdelait Cracked Pepper (British Columbia)
• Victor et Berthold (Quebec)

Bleu Bénédictin is a Canadian blue cheese made by the monks at the Saint Benedict Abbey in Saint-Benoît-du-Lac, Québec. ... Bocconcini is a semi-soft, white and rindless unripened mild cheese which originated in Naples and was once made only from the milk of water buffaloes. ... Chèvre noir is a firm pasteurized goats milk cheese made by Fromagerie Tournevent in Chesterville, Quebec, Canada. ... Dragons Breath is a regional cheese from the Nova Scotia, Canada. ... Friulano is the name of cheese available in Canada that has a firm yellow flesh and a nutty taste. ... Oka is a Canadian cheese named after the small village of Oka, Québec where it originated in 1893. ... Le Pied de vent is a raw cow-milk cheese from Magdalen Islands region, in Quebec, Canada. ... This article needs to be wikified. ...

Mexico

Oaxaca cheese

• Añejo cheese (Aged cheese)
• Asadero cheese or Chihuahua cheese
• Cotija cheese or "Queso Añejado"
• Criollo cheese (Creole cheese)
• Jalapeño cheese
• Nacho cheese
• Oaxaca cheese or "Quesillo"
• Panela cheese
• Queso Fresco/Queso Blanco (Fresh/White cheese)
• Requesón

Image File history File links Oaxaca_cheese. ... Image File history File links Oaxaca_cheese. ... Oaxaca Cheese is a semi-hard cheese produced and known only in Mexico. ... A firm, aged Mexican cheese traditionally made from skimmed goats milk but most often available made from skimmed cows milk. ... Asadero cheese is a white cheese of Mexican origin, similar to un-aged Monterray jack. ... A white cows-milk cheese of Mexican origin available in braids, balls or rounds. ... Country of origin Mexico Region, town Michoacán, Cotija Source of milk Cow Pasteurized Depends on variety Texture Semi-hard Aging time 100 to 365 days Certification unknown Cotija cheese, or queso añejado (Spanish: aged cheese), is a semi-hard cows milk cheese which originates from Mexico. ... Criollo cheese is a pale yellow cheese which is a specialty of the region around Taxco, Guerrero, and is so similar to Munster cheese that the two can easily be used interchangeably. ... Look up Creole, creole in Wiktionary, the free dictionary. ... Oaxaca Cheese is a semi-hard cheese produced and known only in Mexico. ... Queso blanco is a soft, unaged white cheese. ... Queso blanco is a creamy, soft, and mild unaged white cheese that originated in Mexico. ... Requesón is a loose, ricotta-like cheese used to make cheese spreads in several Latin American countries and in Brazil. ...

Nicaragua

• Quesillo

This article or section does not cite its references or sources. ...

United States of America

• See List of American cheeses

This is a list of cheeses of the United States. ...

South America

Argentina

• Reggianito
• Sardo
• Mar del Plata cheese
• Por Salut
• Provoleta
• Manson Printer

Country of origin Argentina Region, town Source of milk Pasture-fed cows Pasteurised  ? Texture Hard, granular Aging time 6 months Certification Reggianito is a very hard, granular, cows milk cheese from Argentina whose origins lie with immigrant Italians who wished to make a cheese reminiscent of their native Parmigiano-Reggiano. ... Sardo is a hard, long-lasting Egyptian cheese made from sheeps milk, often used for grating. ...

Brazil

Coalho

• Catupiry
• Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
• Reino
• Coalho
• Manteiga
• Requeijão
• Brazilian Butter Cheese (Queijo Manteiga/Da Terra)
• Prato

Image File history File linksMetadata Download high-resolution version (2160x1062, 526 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): List of cheeses Queijo coalho Metadata This file contains additional information, probably added from the digital camera or... Image File history File linksMetadata Download high-resolution version (2160x1062, 526 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): List of cheeses Queijo coalho Metadata This file contains additional information, probably added from the digital camera or... Queijo coalho (coalho cheese in Portuguese, pronounced KAY-zhoo KWAH-lyoo) is a firm but very lightweight cheese produced in Brazil. ... Catupiry (cah-too-pee-REE with a flipped r) is a very popular cheese in Brazil. ... Minas is a type of cheese that has been traditionaly produced in the Brazilian state of Minas Gerais. ... Queijo coalho (coalho cheese in Portuguese, pronounced KAY-zhoo KWAH-lyoo) is a firm but very lightweight cheese produced in Brazil. ... Requeijão cremoso, the creamiest, most common variant of requeijão Requeijão is a cheese made in Brazil. ...

Chile

A typical cut of Chanco cheese

• Chanco
• Gauda
• Mantecoso
• Panquehue
• Ranco
• Renaico

Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... A typical cut of Chanco cheese Chanco cheese is Chilean cows milk cheese originaly from the Chanco farm in Maule Region. ... A typical cut of Chanco cheese Chanco cheese is Chilean cows milk cheese originaly from the Chanco farm in Maule Region. ... refers to: sugar country, a historical country in eastern India, which included Gaur in Bengal, of its eponymous capital, and of its inhabitants (Gaudas). ... Panquehue (pan-KAY-way IPA: pɑnkeʊe) is a semi-soft Chilean cheese produced in the Andean Aconcagua region. ... Renaico is a city located in the south of Chile. ...

Colombia

• Queso campesino (farmer's cheese from highland cows milk)
• Queso costeño (coastal cheese)
• Quesillo (literally "little cheese" is a commercial cheese made with cow milk)
• Queso Paipa

This article or section does not cite its references or sources. ...

Peru

• Queso Dambo

Venezuela

• Guyanés cheese
• Telita
• Queso de Año
• Queso de Cabra
• Queso de Mano
• Queso Palmita

This article or section does not cite its references or sources. ... This article or section does not cite its references or sources. ...

Oceania

Australia

Roaring 40s blue cheese

• Kervella Affine
• Cheddam
• Jindi Brie
• Roaring 40s blue cheese
• Devil's Dance Blue Cheese

Image File history File links Download high-resolution version (1024x767, 108 KB) http://pdphoto. ... Image File history File links Download high-resolution version (1024x767, 108 KB) http://pdphoto. ...

Other

The following cheeses remain unclassified.

• Cottage cheese (Many local varieties)
• Farmer cheese (many local varieties)
• Smoked cheese

• Venezuelan Beaver cheese (fictional cheese immortalised in Monty Python's Cheese Shop sketch)