This is (intended to be) a comprehensive alphabetical list of food additives. Also included is a list of food additive types, and a list of indirectly added substances. See also List of food additives, Codex Alimentarius, and List of food additives by type. Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The following is a list of food additives as organized by the Codex Alimentarius Committee. ...

This article is incomplete. Please help by expanding it.

List of food additive types

• Acidity regulators
• Anti-caking agents
• Anti-foaming agents
• Coloring
• Color fixatives
• Color retention agents
• Emulsifiers
• Firming agents
• Flavor enhancer
• Flour treatment agents
• Food acids
• Gelling agents
• Glazing agents
• Humectants
• Improving agents
• Mineral salts
• Preservatives
  • Antioxidants
• Propellants
• Seasonings
• Sequestrants
• Stabilizers
• Sweeteners
  • Artificial sweeteners
• Thickeners
• Vegetable gums

Caffeine and other GRAS (generally recognized as safe) additives such as sugar and salt are not required to go through the regulation process. Food coloring spreading on a thin water film. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... Space-filling model of the antioxidant metabolite glutathione. ... Seasoning is the process of adding flavours, or enhancing natural flavour of any type of food. ... It has been suggested that this article or section be merged with Sugar substitute. ... A sweetener is a food additive which adds the basic taste of sweetness to a food. ... Caffeine is a xanthine alkaloid compound that acts as a stimulant in humans. ... Generally Recognized as Safe (GRAS): Designation by the FDA that a chemical or substance (including certain pesticides) added to food is considered safe by experts, and so is exempted from the usual FFDCA food additive tolerance requirements. ... Magnification of grains of sugar, showing their monoclinic hemihedral crystalline structure. ... For other uses, see Salt (disambiguation). ...

Alphabetical index of food additives

0-9

• 1,4-heptonolactone - food acid
• 2-hydroxybiphenyl - preservative

Orthophenyl phenol Orthophenyl phenol, 2-phenyl phenol, o-phenyl phenol, 2-hydroxybiphenyl, o-xenol, or orthoxenol, is a phenolic biocide used as a preservative. ...

A

• Abietic acid -
• Acacia vera -
• Acacia -
• Acesulfame K -
• Acesulfame potassium - artificial sweetener
• Acesulfame -
• Acetic acid -
• Acetic acid esters of mono- and diglycerides of fatty acids - emulsifier
• Acetylated distarch adipate - thickener, vegetable gum
• Acetylated distarch phosphate - thickener, vegetable gum
• Acetylated oxidised starch - thickener, vegetable gum
• Acetylated starch - thickener, vegetable gum
• Acid treated starch - thickener, vegetable gum
• Adipic acid - food acid
• Agar - thickener, vegetable gum, stabilizer, gelling agent
• Alcohol -
• Alfalfa -
• Alginic acid - thickener, vegetable gum, stabilizer, gelling agent, emulsifier
• Alitame - artificial sweetener
• Alkaline treated starch - thickener, vegetable gum
• Alkanet -
• Alkanet - color (red)
• Allspice -
• Allura red AC - color (FDA: FD&C Red #40)
• Almond oil - used as a substitute for olive oil. Also used as an emollient.
• Aluminium - color (silver)
• Aluminium ammonium sulfate - mineral salt
• Aluminium potassium sulfate - mineral salt
• Aluminium silicate - anti-caking agent
• Aluminium sodium sulfate - mineral salt
• Aluminium sulfate - mineral salt
• Amaranth - color (red) (FDA: [DELISTED] Red #2) Note that amaranth dye is unrelated to the amaranth plant
• Amaranth oil - high in squalene and unsaturated fatty acids - used in food and cosmetic industries.
• Amchur (mango powder)
• Ammonium acetate - preservative, acidity regulator
• Ammonium adipates - acidity regulator
• Ammonium alginate - thickener, vegetable gum, stabilizer, gelling agent, emulsifier
• Ammonium bicarbonate - mineral salt
• Ammonium carbonate - mineral salt
• Ammonium chloride - mineral salt
• Ammonium ferrocitrate - food acid
• Ammonium fumarate - food acid
• Ammonium hydroxide - mineral salt
• Ammonium lactate - food acid
• Ammonium malate - food acid
• Ammonium phosphates - mineral salt
• Ammonium phosphatides - emulsifier
• Ammonium polyphosphates - anti-caking agent
• Ammonium sulfate - mineral salt, improving agent
• Amylases - flour treatment agent
• Angelica (Angelica archangelica)
• Anise -
• Annatto - color
• Anthocyanins - color
• Apricot oil - a cooking oil from certain cultivars.
• Arabinogalactan - thickener, vegetable gum
• Argan oil - a food oil from Morocco that has also attracted recent attention in Europe.
• Argon - propellant
• Rocket (Arugula)
• Asafoetida -
• Ascorbic acid (Vitamin C) - antioxidant (water soluble)
• Ascorbyl palmitate - antioxidant (fat soluble)
• Ascorbyl stearate - antioxidant (fat soluble)
• Aspartame - artificial sweetener
• Astaxanthin - color
• Avocado oil - used a substitute for olive oil. Also used in cosmetics and skin care products.
• Azorubine - color (red) (FDA: Ext D&C Red #10)

Also known as: abietinic acid, sylvic acid, 13-isopropylpodocarpa-7,13-dien-15-oic acid Molecular formula: C19H29COOH CAS No: 514_10_3 EINECS No: 208_173_3 The ester is called an abietate. ... Species About 1,300; see List of Acacia species Acacia is a genus of shrubs and trees belonging to the subfamily Mimosoideae of the family Fabaceae, first described in Africa by the Swedish botanist Linnaeus in 1773. ... Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K or Ace K, which was discovered in 1967 by Hoechst AG. Acesulfame potassium is the potassium salt of 6-methyl-1,2,3- oxathiazine-4(3H)-one-2,2-dioxide. ... Chemical structure of Acesulfame potassium Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K or Ace K, and marketed under the trade names Sunett and Sweet One. ... Chemical structure of Acesulfame potassium Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K or Ace K, and marketed under the trade names Sunette and Sweet One. ... Acetic acid, also known as ethanoic acid, is an organic chemical compound with the formula CH3COOH best recognized for giving vinegar its sour taste and pungent smell. ... Modified starch is a food additive which is prepared by treating starch or starch granules, causing the starch to be partially degraded. ... Adipic acid is the common name of 1,6-hexanedioic acid, a chemical compound of the class of carboxylic acids. ... This does not adequately cite its references or sources. ... This article does not cite any references or sources. ... For the Our Gang (Little Rascals) character, see Carl Switzer. ... Alginic acid (algine, alginate) is a viscous gum that is abundant in the cell walls of brown algae. ... Alitame is an artifical sweetener developed by Pfizer in the early 1980s and currently marketed in some countries under the brand name Aclame. ... Binomial name Alkanna tinctoria (L.) Tausch The name alkanet generally refers to Alkanna tinctoria or Dyers Bugloss (though it may be used for Anchusa officinalis or Common Bugloss). ... Binomial name Alkanna tinctoria (L.) Tausch The name alkanet generally refers to Alkanna tinctoria or Dyers Bugloss (though it may be used for Anchusa officinalis or Common Bugloss). ... Binomial name Pimenta dioica (L.) Merr. ... Allura Red AC Allura Red AC, also called Allura Red, Food Red 17, C.I. 16035, and FD&C Red 40, is a red azo dye. ... Binomial name Prunus dulcis (Mill. ... For the Popeye character, see Olive Oyl. ... Emollients soften skin (and moisturisers add moisture). ... General Name, symbol, number aluminium, Al, 13 Chemical series poor metals Group, period, block 13, 3, p Appearance silvery Standard atomic weight 26. ... Aluminium silicate (or aluminum silicate) has the chemical formula Al2SiO5. ... Aluminium sulfate is a widely used industrial chemical. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... Seabeach amaranth, an endangered species of amaranth Amaranth is used as a general term for all members of the plant genus Amaranthus (family Amaranthaceae). ... , a source of grain amaranth Amaranth oil is extracted from the seeds of two species of the genus Amaranthus - A. cruentus and A. hypochondriacus - that are called, collectively, grain amaranth. ... Squalene is a natural organic compound originally obtained for commercial purposes primarily from shark liver oil, though there are botanic sources as well, including amaranth seed, rice bran, wheat germ, and olives. ... The term saturation generally means thoroughly full, and can refer to the following: In chemistry, see saturation (chemistry) for a number of meanings. ... In chemistry, especially biochemistry, a fatty acid is a carboxylic acid (or organic acid), often with a long aliphatic tail (long chains), either saturated or unsaturated. ... Species Ref: Mangifera species as of 2002-08-04 The mango (Mangifera spp. ... Ammonium acetate is the salt of ammonia and acetic acid. ... Ammonium bicarbonate (also called bicarbonate of ammonia, ammonium hydrogen carbonate, hartshorn, or powdered baking ammonia) is the bicarbonate salt of ammonia. ... Ammonium carbonate. ... Ammonium chloride or Sal Ammoniac (chemically ammonium chloride (NH4Cl); also salmiac, nushadir salt, zalmiak, sal armagnac, sal armoniac, salmiakki, salmiak and salt armoniack) is, in its pure form, a clear white water-soluble crystalline salt with a biting, slightly sour taste. ... Main article: ammonia Ammonium hydroxide, although it doesnt exist as an isolatable chemical compound, is a name sometimes given to an aqueous solution of ammonia. ... Ammonium phosphate. ... Ammonium sulphate, [NH4]2[SO4] contains 21% nitrogen as ammonia and 24% sulfur as sulfate. ... Amylase is the name given to glycoside hydrolase enzymes that break down starch into glucose molecules. ... Species About 50 species; see text For other uses, see Angelica (disambiguation). ... Pimpinella species, but the name anise is frequently applied to Fennel. ... Bixin, the major apocarotinoid of annatto Annatto, sometimes called Roucou, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a red food coloring. ... Anthocyanin is a pigment that reflects the red to blue range of the visible spectrum. ... Binomial name Prunus armeniaca L. For other uses, see Apricot (disambiguation). ... Apricot oil is pressed from the kernels of the Prunus armeniaca (apricot). ... A cultivar is a cultivated variety of a plant species. ... Argan oil is an oil produced from the fruits of the Argan (Argania spinosa) a species of tree endemic to the calcareous semi-desert of southwestern Morocco. ... For other uses, see Europe (disambiguation). ... General Name, Symbol, Number argon, Ar, 18 Chemical series noble gases Group, Period, Block 18, 3, p Appearance colorless Standard atomic weight 39. ... Binomial name (L.) Cav. ... Binomial name Ferula assafoetida L. Asafoetida (Ferula assafoetida, family Apiaceae) is a species of Ferula native to Iran. ... This article deals with the molecular aspects of ascorbic acid. ... Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid. ... Ascorbyl stearate is an ester formed from ascorbic acid and stearic acid. ... Aspartame (or APM) (IPA: ) is the name for an artificial, non-saccharide sweetener, aspartyl-phenylalanine-1-methyl ester; i. ... Astaxanthin Astaxanthin (as-tuh-zan-thin) is a carotenoid (kuh-rah-tuh-noydz). ... Binomial name Mill. ... Avocado oil is an edible oil pressed from the fruit of the Persea americana (avocado). ... For the Popeye character, see Olive Oyl. ... “Make-up” redirects here. ... Azorubine Azorubine, carmoisine, Food Red 3, Azorubin S, Brillantcarmoisin O, Acid Red 14, or C.I. 14720 is a synthetic red food dye from the azo dye group. ...

B

• Babassu oil - similar to, and used as a substitute for coconut oil.
• Baking powder -
• Baking soda -
• Balm, lemon -
• Balm oil -
• Balsam peru -
• Barberry -
• Barley flour -
• Basil (Ocimum basilicum) -
• Basil extract -
• Bay leaves -
• Beeswax - glazing agent
• Beet red - color (red)
• Beetroot red - color (red)
• Ben oil - extracted from the seeds of the moringa oleifera. High in behenic acid. Extremely stable edible oil. Also suitable for biofuel.
• Bentonite - anti-caking agent
• Benzoic acid - preservative
• Benzoyl peroxide - flour treatment agent
• Berebere -
• Beta-apo-8'-carotenal (C 30) - color
• Beta-apo-8'-carotenic acid ethyl ester - color
• Betanin - color (red)
• Biphenyl - preservative
• Bison grass (Hierochloe odorata)
• Bixin - color
• Black 7984 - color (brown and black)
• Black cardamom -
• Black cumin -
• Blackcurrant seed oil - used as a food supplement, because of high content of omega-3 and omega-6 fatty acids. Also used in cosmetics.
• Black limes -
• Pepper (black, white, and green) -
• Black PN - color (brown and black)
• Bleached starch - thickener, vegetable gum
• Bolivian Coriander (Porophyllum ruderale) -
• Bone phosphate - anti-caking agent
• Borage (Borago officinalis) -
• Borage seed oil - similar to blackcurrant seed oil - used primarily medicinally.
• Borax - preservative
• Boric acid - preservative
• Brilliant Black BN- color (brown and black)
• Brilliant blue FCF - color (FDA: FD&C Blue #1)
• Brilliant Scarlet 4R - color (FDA: Ext D&C Red #8)
• Brominated vegetable oil - emulsifier, stabiliser
• Brown FK - color (brown and black)
• Bush tomato -
• Butane - propellant
• Butylated hydroxyanisole (BHA) - antioxidant (fat soluble)
• Butylated hydroxytoluene (BHT) - antioxidant (fat soluble)

The babassu tree is a palm tree that is approximately 20 meters high. ... Coconut oil, also known as coconut butter, is a tropical oil extracted from copra (the dried inner flesh of coconuts) with many applications. ... Baking powder Baking Powder is a dry chemical leavening agent used in baking and deodorizing. ... Sodium bicarbonate (NaHCO3), or sodium hydrogen carbonate, also known as baking soda and bicarbonate of soda, is a soluble white anhydrous or crystalline compound, with a slight alkaline taste resembling that of sodium carbonate. ... Binomial name Melissa officinalis Linnaeus Lemon balm (Melissa officinalis), not to be confused with bee balm, Monarda species, is a perennial herb in the mint family Lamiaceae, native to southern Europe and the Mediterranean region. ... Species About 450-500; see text Berberis thunbergii shoot with fruit Berberis is a genus of about 450-500 species of deciduous and evergreen shrubs from 1-5 m tall with thorny shoots, native to the temperate and subtropical regions of Europe, Asia, Africa, North America and South America. ... This article is about basil the plant and herb. ... bay leaves The designation bay leaf (plural bay leaves) is shared by: Mediterranean bay leaf The leaf of the bay laurel or true laurel, Laurus nobilis, is a culinary herb often used to flavor soups, stews, and braises and pâtés in Mediterranean Cuisine. ... For the rock song by Nirvana, see Beeswax (song). ... Betanin Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beetroot; its glycone, obtained by hydrolyzing away the glucose molecule, is betanidin. ... A beet (called beetroot in the United Kingdom and its former colonies, as well as table beet, garden beet, blood turnip or red beet) is a plant of the genus Beta of which both the leaves and root are edible. ... Ben oil is pressed from the seeds of the Moringa oleifera, known variously as the horseradish tree, ben oil tree, or drumstick tree. ... Binomial name Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. ... Behenic acid, also docosanoic acid, is a normal carboxylic acid, a fatty acid with formula C21H43COOH. Reduction of behenic acid yields behenyl alcohol. ... For articles on specific fuels used in vehicles, see Biogas, Bioethanol, Biobutanol, Biodiesel, and Straight vegetable oil. ... Bentonite - USGS Bentonite is an absorbent aluminium phyllosilicate generally impure clay consisting mostly of montmorillonite, (Na,Ca)0. ... Benzoic acid, C7H6O2 (or C6H5COOH), is a colorless crystalline solid and the simplest aromatic carboxylic acid. ... R-phrases , , S-phrases , , , Autoignition temperature 80°C RTECS number DM8575000 Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Tube of Basiron, a water-based 5% benzoyl peroxide preparation for the treatment of acne. ... Berebere is a popular spice mix used in Ethopian cooking. ... Betanin Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beetroot; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. ... Biphenyl (or Diphenyl or 1,1-Biphenyl or lemonene) is a solid compound that forms colourless to yellowish crystals. ... Bison grass (Hierochloe odorata) is an aromatic herb which grows in northern Eurasia and North America. ... Black 7984 Black 7984, Food Black 2, or C.I. 27755, is a brown-to-black synthetic diazo dye. ... Binomial name Amomum subulatum Roxb. ... The English common name Black Cumin is usually used for Nigella sativa L. but also, less commonly for Bunium persicum [Boiss. ... Blackcurrant seed oil is derived from the seeds of Ribes nigrum (blackcurrant, or European currant). ... Omega-3 fatty acids are polyunsaturated fatty acids found in certain fish tissues, and in vegetable sources such as flax seeds, walnuts, and canola oil. ... Omega-6 fatty acids are fatty acids where the term omega-6 signifies that the first double bond in the carbon backbone of the fatty acid, counting from the end opposite the acid group, occurs in the sixth carbon-carbon bond. ... In chemistry, especially biochemistry, a fatty acid is a carboxylic acid (or organic acid), often with a long aliphatic tail (long chains), either saturated or unsaturated. ... Black Lime (Also known as Dried Lime, Loomi, Lumi, Omani and Amani) is a spice used in middle eastern dishes. ... Binomial name Piper nigrum L. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ... Brilliant Black BN Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, or C.I. 28440, is a synthetic black diazo dye. ... Binomial name Porophyllum ruderale Bolivian Coriander or Quillquiña (also spelled Quirquiña/Quilquiña) or Killi is an herb plant whose leaves can be used as a seasoning. ... Binomial name Borago officinalis L. Borage (Borago officinalis), also known as starflower, is an annual herb native to central and eastern Europe. ... Borage seed oil is derived from the seeds of the Borago officinalis (borage). ... Blackcurrant seed oil is derived from the seeds of Ribes nigrum (blackcurrant, or European currant). ... Borax from Persian burah. ... Boric acid, also called boracic acid or orthoboric acid or Acidum Boricum, is a mild acid often used as an antiseptic, insecticide, flame retardant, in nuclear power plants to control the fission rate of uranium, and as a precursor of other chemical compounds. ... Brilliant Black BN Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, or C.I. 28440, is a synthetic black diazo dye. ... Brilliant Blue FCF (also known as FD&C Blue No. ... Ponceau 4R Ponceau 4R (also known as Food Red 7, C.I. 16255, Cochineal Red A, New Coccine, Acid Red 18, SX purple) is a colourant that may be added to foods to induce a colour change. ... Brominated vegetable oil (BVO) is vegetable oil that has had atoms of the element bromine bonded to it. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... Binomial name Solanum ellipticum Solanum cleistogarnum J.M.Black Bush tomato (Solanum ellipticum and Solanum cleistogarnum) are plants native to the more arid parts of Australia. ... Butane, also called n-butane, is the unbranched alkane with four carbon atoms, CH3CH2CH2CH3. ... Butylated hydroxyanisole (BHA) is a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. ... Butylated hydroxytoluene (BHT) is the organic compound with the formula MeC6H2(CMe3)2OH (Me = methyl). ...

C

• Cacao shell -
• Cachou extract -
• Cactus root extract -
• Cadinene -
• Caffeine -
• Cajeput oil -
• Calamus -
• Calcium 5'-ribonucleotides - flavor enhancer
• Calcium acetate - preservative, acidity regulator
• Calcium alginate - thickener, vegetable gum, stabilizer, gelling agent, emulsifier
• Calcium ascorbate - antioxidant (water soluble)
• Calcium aluminosilicate (calcium aluminium silicate) - anti-caking agent
• Calcium ascorbate (Vitamin C)
• Calcium benzoate - preservative
• Calcium bisulfite - preservative, antioxidant
• Calcium carbonates - color (white), anticaking agent, stabiliser
• Calcium chloride - mineral salt
• Calcium citrates - food acid, firming agent
• Calcium diglutamate - flavor enhancer
• Calcium disodium EDTA - preservative
• Calcium ferrocyanide - anti-caking agent
• Calcium formate - preservative
• Calcium fumarate - food acid
• Calcium gluconate - acidity regulator
• Calcium guanylate - flavor enhancer
• Calcium hydrogen sulfite - preservative, antioxidant
• Calcium hydroxide - mineral salt
• Calcium inosinate - flavor enhancer
• Calcium lactate - food acid
• Calcium lactobionate - stabilizer
• Calcium malates - food acid
• Calcium oxide - mineral salt
• Calcium pantothenate (Vitamin B5)
• Calcium peroxide -
• Calcium phosphates - mineral salt, anti-caking agent, firming agent
• Calcium polyphosphates - anti-caking agent
• Calcium propionate - preservative
• Calcium salts of fatty acids - emulsifier, stabiliser, anti-caking agent
• Calcium silicate - anti-caking agent
• Calcium sorbate - preservative
• Calcium stearoyl lactylate - emulsifier
• Calcium sulfate - flour treatment agent, mineral salt, sequestrant, improving agent, firming agent
• Calcium sulfite - preservative, antioxidant
• Calcium tartrate - food acid, emulsifier
• False flax oil made of the seeds of Camelina sativa - available in Russia as ????????? ?????. Considered promising as a food or fuel oil.
• Camomile -
• Candelilla wax - glazing agent
• Candle nut -
• Canola oil/Rapeseed oil, one of the most widely used cooking oils, from a (trademarked) cultivar of rapeseed.
• Canthaxanthin - color
• Caper (Capparis spinosa)
• Capsanthin - color
• Capsorubin - color
• Caramel I (plain) - color (brown and black)
• Caramel II (Caustic Sulfite process) - color (brown and black)
• Caramel III (Ammonia process) - color (brown and black)
• Caramel IV (Ammonia sulfite process) - color (brown and black)
• Caraway -
• Carbamide - flour treatment agent
• Carbon black - color (brown and black)
• Carbon dioxide - acidity regulator, propellant
• Cardamom -
• Carmoisine - color (red) (FDA: Ext D&C Red #10)
• Carnauba wax - glazing agent
• Carob Pod -
• Carob pod oil/Algaroba oil, used medicinally.
• Carotenes - color
  • Alpha-carotene - color
  • Beta-carotene - color
  • Gamma-carotene - color
• Carrageenan - thickener, vegetable gum, stabilizer, gelling agent, emulsifier
• Carrot oil -
• Cashew oil - somewhat comparable to olive oil. May have value for fighting dental cavities. [1]
• Cassia -
• Catechu extract -
• Celery salt -
• Celery seed -
• Wheat germ oil - used as a food supplement, and for its "grainy" flavor. Also used medicinally. Highly unstable.
• Chalk - color (white), anticaking agent, stabiliser
• Chervil (Anthriscus cerefolium) -
• Chicory -
• Chile pepper -
• Chili powder -
• Chives (Allium schoenoprasum) -
• Chlorine dioxide - flour treatment agent
• Chlorine - flour treatment agent
• Chlorophylls and Chlorophyllins - color (green)
• Chocolate Brown HT - color
• Choline salts and esters - emulsifier
• Chrysoine resorcinol - color (red)
• Cicely (Myrrhis odorata)
• Sweet cicely (Myrrhis odorata)
• Cilantro (see Coriander) (Coriandrum sativum)
• Cinnamon -
• Cinnamon oil - used for flavoring.
• Citranaxanthin - color
• Citric acid - food acid
• Citric acid esters of mono- and diglycerides of fatty acids - emulsifier
• Citrus red 2 - color (red)
• Cloves -
• Cochineal - color (red)
• Coconut oil - a cooking oil, high in saturated fat - particularly used in baking and cosmetics.
• Sage (Salvia officinalis) -
• Copper complexes of chlorophylls - color (green)
• Coriander -
• Coriander seed oil - used medicinally. Also used as a flavoring agent in pharmaceutical and food industries.
• Corn oil - one of the most common, and inexpensive cooking oils.
• Corn syrup -
• Cottonseed oil - a major food oil, often used in industrial food processing.
• Cress -
• carmines - color (red)
• Crocetin - color
• Crocin - color
• Crosslinked Sodium carboxymethylcellulose - emulsifier
• Cryptoxanthin - color
• Cumin -
• Cumin oil/Black seed oil - used as a flavor, particularly in meat products. Also used in veterinary medicine.
• Cupric sulfate - mineral salt
• Curcumin - color (yellow and orange)
• Curry powder -
• Curry leaf (Murraya koenigii) -
• Cyanocobalamin (Vitamin B12) -
• Cyclamates - artificial sweetener
• Cyclamic acid - artificial sweetener
• beta-cyclodextrin - emulsifier
• Lemongrass (Cymbopogon citratus, C. flexuosus, and other species) -

This page meets Wikipedias criteria for speedy deletion. ... Caffeine is a xanthine alkaloid compound that acts as a stimulant in humans. ... Cajuput oil is a volatile obtained by distillation from the leaves of the myrtaceous tree Melaleuca leucadendron, and probably other species. ... Calamus may mean: Sweet flag Acorus calamus, an herb Calamus (palm genus), a genus of rattan palms Calamus (fish genus), a genus of porgies (Sparidae) Calamus, Iowa Calamus, Wisconsin Calamus, a DTP application This is a disambiguation page — a navigational aid which lists other pages that might otherwise share... The chemical compound calcium acetate is the calcium salt of acetic acid. ... This article deals with the molecular aspects of ascorbic acid. ... Anorthite is one of the plagioclase feldspars, an important group of minerals abundant in the Earths crust. ... Ascorbic acid Mineral ascorbates are salts of ascorbic acid (vitamin C). ... Calcium benzoate is the calcium salt of benzoic acid. ... Calcium carbonate is a chemical compound, with the chemical formula CaCO3. ... Calcium chloride is a chemical compound of calcium and chlorine. ... Calcium citrate is the calcium salt of citric acid. ... Glutamic acid (Glu), also referred to as glutamate (the anion), is one of the 20 proteinogenic amino acids. ... Ethylenediaminetetraacetic acid A chelating agent for metallic ions, abbreviated EDTA. The structural formula is shown below. ... Calcium formate, Ca(HCOO)2, is the calcium salt of formic acid, HCOOH. It is also known as food additive E238 in food industry. ... A fumarate is a salt or ester of the organic compound fumaric acid, a dicarboxylic acid. ... Calcium lactate gluconate is a soluble salt often used in effervescent calcium tablets. ... It has been suggested that Portlandite be merged into this article or section. ... Calcium inosinate is a calcium salt of the nucleoside inosine. ... Calcium lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate; used in foods (as a baking powder) and given medicinally. ... Calcium oxide (CaO), commonly known as lime, quicklime or burnt lime, is a widely used chemical compound. ... Pantothenic acid, also called vitamin B5, is a water-soluble vitamin required to sustain life. ... Calcium peroxide is a solid peroxide with a white or yellowish color. ... Calcium phosphate is the name given to a family of minerals containing calcium ions (Ca2+) together with orthophosphates (PO43-), metaphosphates or pyrophosphates (P2O74-) and occasionally hydrogen or hydroxide ions. ... Calcium propionate or calcium propanoate has the formula Ca(C2H5COO)2. ... Calcium silicate, otherwise known as slag, has a low bulk density and high physical water absorption. ... Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. ... Calcium sulfate is a common laboratory and industrial chemical. ... Calcium tartrate is a byproduct of the wine industry, prepared from wine fermentation dregs. ... Binomial name Camelina sativa L. Crantz Camelina sativa, usually known in English as gold-of-pleasure or false flax, also occasionally wild flax, linseed dodder, camelina, German sesame, and Siberian oilseed, is a flowering plant in the family Brassicaceae which includes mustard, cabbage, rapeseed, broccoli, cauliflower, kale, brussels sprouts. ... False flax oil is a pressed seed oil, derived from the Camelina sativa or false flax, also called gold of pleasure. ... Binomial name Camelina sativa L. Crantz Camelina sativa, usually known in English as gold-of-pleasure or false flax, also occasionally wild flax, linseed dodder, camelina, German sesame, and Siberian oilseed, is a flowering plant in the family Brassicaceae which includes mustard, cabbage, rapeseed, broccoli, cauliflower, kale, brussels sprouts. ... The name Chamomile or Camomile is ambiguous and can refer to several distinct species. ... Candelilla wax is a wax derived from the leaves of a small shrub native to northern Mexico and the southwestern United States, Euphorbia cerifera and Euphorbia antisyphilitica, from the family Euphorbiaceae. ... Binomial name Aleurites moluccana (L.) Willd. ... In agriculture, Canola is a trademarked cultivar of genetically engineered rapeseed variants from which rapeseed oil is obtained. ... This Osteospermum Pink Whirls is a successful cultivar. ... Binomial name Brassica napus L. Rapeseed (Brassica napus), also known as Rape, Oilseed Rape, Rapa, Rapaseed and (one particular cultivar) Canola, is a bright yellow flowering member (related to mustard) of the family Brassicaceae. ... Canthaxanthin is a food additive used for farmed salmon raised in environments where astaxanthin sources are not available. ... Binomial name Linnaeus, 1753 For Australian native Capparis spinosa ssp nummularia, see Caperbush. ... A piece of caramel confectionery. ... A piece of caramel confectionery. ... Look up caustic in Wiktionary, the free dictionary. ... Sulfites (also sulphite) are compounds that contain the sulfite ion SO32−. They are often used as preservatives in wines (to prevent spoilage and oxidation), dried fruits, and dried potato products. ... A piece of caramel confectionery. ... For other uses, see Ammonia (disambiguation). ... A piece of caramel confectionery. ... Categories: | | | | ... Urea Urea is an organic compound of carbon, nitrogen, oxygen and hydrogen, with the formula CON2H4 and the structure: In some animals, the individual atoms of urea come from carbon dioxide, water, aspartate and ammonia in a metabolic pathway known as the urea cycle, an anabolic process. ... Carbon black is a material, today usually produced by the incomplete combustion of petroleum products. ... In order to meet Wikipedias quality standards, this article requires cleanup. ... Genera Amomum Elettaria The name cardamom is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. ... Azorubine Azorubine, carmoisine, Food Red 3, Azorubin S, Brillantcarmoisin O, Acid Red 14, or C.I. 14720 is a synthetic red food dye from the azo dye group. ... Carnauba is a wax derived from the leaves of a plant native to northeastern Brazil, the carnauba palm (Copernicia prunifera). ... Binomial name Ceratonia siliqua Linnaeus The Carob tree (Ceratonia siliqua) is an evergreen shrub or tree native to the Mediterranean region, cultivated for its edible seed pods. ... Carob trees near Mehmetcik, Northern Cyprus Carob tree (Ceratonia siliqua) is a species native to the Mediterranean region, cultivated for its edible seed pods. ... β-Carotene represented by a 3-dimensional stick diagram Carotene is responsible for the orange colour of the carrots and many other fruits and vegetables. ... Carotene is a terpene, an orange photosynthetic pigment, important for photosynthesis. ... Carotene is a terpene, an orange photosynthetic pigment, important for photosynthesis. ... Carotene is responsible for the orange colour of the carrots and many other fruits and vegetables. ... Carrageenans or carrageenins (pronounced ) are a family of linear sulphated polysaccharides extracted from red seaweeds. ... Cashew oil refers to oil extracted from the fruit of the cashew. ... For the Popeye character, see Olive Oyl. ... Tooth decay, or dental caries, is a disease of the teeth resulting in damage to tooth structure. ... Binomial name Cinnamomum aromaticum Nees Cassia (Cinnamomum aromaticum, synonym ), also called Chinese cinnamon, is an evergreen tree native to southern China and mainland Southeast Asia west to Myanmar. ... Binomial name L. Percentages are relative to US recommendations for adults. ... Binomial name L. Percentages are relative to US recommendations for adults. ... The germ is the heart of the cereal kernel, the embryo of the seed, and a concentrated source of several essential nutrients including Vitamin E, folate (folic acid), phosphorus, thiamin, zinc and magnesium. ... Wheat germ oil is extracted from the germ of the wheat kernel, which makes up only 2½% by weight of the kernel. ... The Needles,situated on the Isle Of Wight, are part of the extensive Southern England Chalk Formation. ... Binomial name Anthriscus cerefolium (L.) Hoffm. ... Species C. endivia - cultivated endive Cichorium pumilum - wild endive Cichorium intybus - common chicory Chicory is the common name given to the flowering plants in genus Cichorium of the family Asteraceae. ... The chile pepper, chili pepper, or chilli pepper, or simply chile, is the fruit of the plant Capsicum from the nightshade family, Solanaceae. ... Chili powder (also called chili mix) is a spice mix consisting of various ratios of dried ground chile peppers, cumin, garlic, and oregano. ... Binomial name Allium schoenoprasum L. Chives (Allium schoenoprasum), is the smallest species of the onion family[1] Alliaceae, native to Europe, Asia and North America[2]. They are referred to only in the plural, because they grow in clumps rather than as individual plants. ... Chlorine dioxide is a reddish-yellow gas which is one of several known oxides of chlorine. ... General Name, symbol, number chlorine, Cl, 17 Chemical series halogens Group, period, block 17, 3, p Appearance yellowish green Standard atomic weight 35. ... Chlorophyll gives leaves their green color Space-filling model of the chlorophyll molecule Chlorophyll is a green pigment found in most plants, algae, and cyanobacteria. ... Chlorophyllin is a food additive and alternative medicine derived from plant chlorophyll. ... Choline is an organic compound, classified as an essential nutrient and usually grouped within the Vitamin B complex. ... Categories: Stub ... Cicely (Myrrhis odorata) is a plant belonging to the Apiaceae, or parsley, family. ... Cicely (Myrrhis odorata) is a plant belonging to the Apiaceae, or parsley, family. ... Binomial name L. Percentages are relative to US recommendations for adults. ... Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... Citric acid is a weak organic acid found in citrus fruits. ... Citrus Red 2 Citrus Red 2, Citrus Red No. ... This article is about spices, the word clove is also used to describe a segment of a head of garlic and a clove hitch is a useful kind of knot. ... Binomial name Dactylopius coccus Costa, 1835 Synonyms Coccus cacti Linnaeus, 1758 Pseudococcus cacti Burmeister, 1839 Cochineal is the name of both crimson or carmine dye and the cochineal insect (Dactylopius coccus), a scale insect in the suborder Sternorrhyncha, from which the dye is derived. ... Coconut oil, also known as coconut butter, is a tropical oil extracted from copra (the dried inner flesh of coconuts) with many applications. ... Saturated fat is fat that consists of triglycerides containing only saturated fatty acids. ... Wikibooks Cookbook has an article on Baking Baking is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. ... “Make-up” redirects here. ... Binomial name L. Sage leaves - first variety Sage leaves - second variety Common sage (Salvia officinalis) is a small evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers native to southern Europe and the Mediterranean region. ... For other uses, see Copper (disambiguation). ... Binomial name Coriandrum sativum Coriander (Coriandrum sativum) is an annual herb commonly used in Middle Eastern, Mediterranean, Indian, Latin American and Southeast Asian cooking. ... Binomial name L. Percentages are relative to US recommendations for adults. ... Corn oil is oil extracted from the germ of corn. ... Corn syrup, whose chemical formula is C6H12O6, is a syrup made from corn starch and composed mainly of glucose. ... Cottonseed oil is a vegetable oil extracted from the seeds of the cotton plant after the cotton lint has been removed. ... Cress can refer to several edible members of the family Brassicaceae used as leaf vegetables including watercress land cress (also known as Belle Isle cress, Early yellowrocket, American cress, dryland cress, upland cress, cassabully, creasy salad, Early winter cress, American cress and American watercress). ... Crimson is a strong, bright, deep red color combined with some blue, resulting in a tiny degree of purple. ... Chemical structure of crocetin. ... Chemical structure of crocin. ... Cryptoxanthin is a natural carotenoid pigment. ... Binomial name L. Cumin (Cuminum cyminum) (sometimes misspelled cummin) is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India. ... Binomial name L. Cumin (Cuminum cyminum) (sometimes misspelled cummin) is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India. ... Copper (II) sulfate (CuSO4) is the most common copper salt, made by the action of sulfuric acid on the base copper oxide. ... Curcumin is the active ingredient of the Indian curry spice turmeric. ... Curry Powder in a jar Curry powder is a mixture of spices of widely varying composition developed by the British during their colonial rule of India. ... Binomial name Murraya koenigii (L.) Sprengel The Curry Tree or Curry-leaf Tree (Murraya koenigii; syn. ... Cyanocobalamin is a compound that is metabolized to a vitamin in the B complex commonly known as vitamin B12 (or B12 for short). ... Cyclamate is an artificial sweetener that was discovered in 1937 at the University of Illinois by graduate student Michael Sveda. ... Cyclamate is an artificial sweetener that was discovered in 1937 at the University of Illinois by graduate student Michael Sveda. ... Chemical structure of the three main types of cyclodextrins. ... Species About 55, see text Cymbopogon (lemon grass, lemongrass, citronella grass or fever grass) is a genus of about 55 species of grasses, native to warm temperate and tropical regions of the Old World. ...

D

• Damiana (Turnera aphrodisiaca, T. diffusa) -
• Dandelion leaf -
• Dandelion root -
• Dandelion (Taraxacum officinale) -
• Decanal dimethyl acetal -
• Decanal -
• Decanoic acid -
• Dehydroacetic acid - preservative
• Delta-tocopherol(synthetic) - antioxidant
• Devil's claw (Harpagophytum procumbens) medicinal
• Dextrin roasted starch - thickener, vegetable gum
• Diacetyltartaric acid esters of mono- and diglycerides of fatty acids - emulsifier
• Dicalcium diphosphate - anti-caking agent
• Dilauryl thiodipropionate - antioxidant
• Dill seed -
• Dill (Anethum graveolens) -
• Dimethyl dicarbonate - preservative
• Dimethylpolysiloxane - emulsifier, anti-caking agent
• Dioctyl sodium sulfosuccinate - emulsifier
• Diphenyl - preservative
• Diphosphates - mineral salt, emulsifier
• Dipotassium guanylate - flavor enhancer
• Dipotassium inosinate - flavor enhancer
• Disodium 5'-ribonucleotides - flavor enhancer
• Disodium ethylenediaminetetraacetate - antioxidant, preservative
• Disodium guanylate - flavor enhancer
• Disodium inosinate - flavor enhancer
• Distarch phosphate - thickener, vegetable gum
• Distearyl thiodipropionate - antioxidant
• Dl-alpha-tocopherol (synthetic) - antioxidant
• Dodecyl gallate - antioxidant

Binomial name Turnera diffusa Willd. ... For other uses, see Dandelion (disambiguation). ... Decanoic acid is a type of carboxylic acid. ... Tocopherol, or vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ... Binomial name Harpagophytum procumbens Harpagophytum procumbens, also called grapple plant, wood spider and Devil’s Claw is a plant of the sesame family, native to South Africa and got its name from its peculiar appearance. ... Dill weed approx 6 ft Scientific name Anethum graveolens Dill (Anethum graveolens) is a short-lived, European, annual herb. ... For other uses, see Dill (disambiguation). ... Dimethyl dicarbonate or DMDC is a colourless liquid with a sharp odour. ... hardened PDMS cylinder on the glass of a stereomicroscope light Polydimethylsiloxane (PDMS) is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological (or flow) properties. ... Biphenyl (or diphenyl or 1,1-biphenyl or lemonene) is a solid organic compound that forms colorless to yellowish crystals. ... Above is a ball-and-stick model of the inorganic phosphate molecule (HPO42−). Colour coding: P (orange); O (red); H (white). ... It has been suggested that disodium inosinate be merged into this article or section. ... EDTA EDTA is the chemical compound ethylenediaminetetraacetic acid, otherwise known as edetate, versene, or diaminoethanetetraacetic acid disodium salt. ... It has been suggested that this article or section be merged into Disodium ribonucleotides. ... Disodium inosinate (E631) is a food additive often found in instant noodles, potato chips, and a variety of other snacks. ...

E

• Echinacea -
• EDTA -
• Egg -
• Egg yolk -
• Eggwhite -
• Elderberry -
• Eleutherococcus senticosus -
• Enzymatically hydrolyzed Carboxymethyl cellulose - emulsifier
• Enzyme treated starch - thickener, vegetable gum
• Epazote (Chenopodium ambrosioides)
• Epsom salts - mineral salt, acidity regulator, firming agent
• Erythorbin acid - antioxidant
• Erythrosine - color (red) (FDA: FD&C Red #3)
• Erythritol - artificial sweetener
• Ethanol (alcohol) -
• Ethyl maltol - flavor enhancer
• Ethyl methyl cellulose - thickener, vegetable gum, emulsifier
• Ethylparaben (ethyl para-hydroxybenzoate) - preservative
• Ethylenediamine tetraacetic acid -
• Evening primrose oil - used as a food supplement for its purported medicinal properties.

Species See text Echinacea commonly called the Purple coneflowers, is a genus of nine species of herbaceous plants in the Family Asteraceae. ... EDTA is a widely-used acronym for the chemical compound ethylenediamine tetraacetic acid (and many other names, see table). ... An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ... An egg yolk surrounded by the egg white An egg yolk is the part of an egg which serves as the food source for the developing embryo inside. ... Albumen redirects here. ... Species See text Elder or Elderberry (Sambucus) is a genus of between 5–30 species of shrubs or small trees (two species herbaceous), formerly treated in the honeysuckle family Caprifoliaceae, but now shown by genetic evidence to be correctly classified in the moschatel family Adoxaceae. ... Binomial name Rupr. ... Carboxymethyl cellulose, or CMC, is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. ... Binomial name L. Epazote, Wormseed, Jesuits Tea, Mexican Tea, or Herba Sancti Mariæ (Chenopodium ambrosioides) is an herb native to Central America, South America, and southern Mexico. ... Magnesium sulfate (commonly called Epsom salts in hydrated form) is a chemical compound with the formula MgSO4·7H2O. Origin Epsom salt was originally prepared by boiling down mineral waters at Epsom, England and afterwards prepared from sea water. ... Erythorbin acid is not yet discovered you may see the erythorbic acid because it is the only acid or aqueous solution that is simimilarly close to it. ... Erythrosine (Tetraiodofluorescein) is a cherry-pink coal based fluorone food dye. ... Erythritol is a sugar alcohol which has been approved for use in the United States as a food additive and sweetener. ... Ethanol, also known as ethyl alcohol, drinking alcohol or grain alcohol, is a flammable, colorless, slightly toxic chemical compound, and is best known as the alcohol found in alcoholic beverages. ... Ethyl maltol, 2-ethyl-3-hydroxy-4-pyrone, 2-ethyl pyromeconic acid, or C8H10O3 is an analog of Maltol, where the methyl group on maltol is substituted with an ethyl group. ... Ethyl para-hydroxybenzoate, also called ethylparaben, is an ethyl 4-hydroxybenzoate, ethyl ester of p-hydroxybenzoic acid. ... For other uses, see EDTA (disambiguation). ... Species Oenothera biennis Oenothera fruticosa Oenothera speciosa et al Oenothera is a genus of about 125 species of annual, biennial and perennial herbs. ...

F

• Fantesk -
• Farnesol -
• Fast green FCF - color (FDA: FD&C Green #3)
• Fat -
• Favoxanthin - color
• Fennel (Foeniculum vulgare)
• Fenugreek -
• Ferric ammonium citrate - food acid
• Ferrous gluconate - color retention agent
• Ferrous lactate -
• Filé powder -
• Five-spice powder (Chinese) -
• Fo-ti-tieng -
• Formaldehyde - preservative
• Formic acid - preservative
• Fructose -
• Fumaric acid - acidity regulator

Farnesol is a natural organic compound which is a sesquiterpene alcohol found as a colorless liquid. ... Fast Green FCF Fast Green FCF, also called Food green 3, FD&C Green No. ... For other uses, see FAT. Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. ... Binomial name Foeniculum vulgare Mill. ... Binomial name Trigonella foenum-graecum L. Fenugreek (Trigonella foenum-graecum) belongs to the family Fabaceae. ... Iron (II) di-D-gluconate (more colloquially known as Ferrous gluconate[1]) is a black colored dye and often used as an iron supplement. ... OnlineOnline OnlineOnline Onlin Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online Online... Five-spice powder (五香粉, wǔxiāngfěn in hanyu pinyin) is a convenient seasoning for Chinese cuisine, particularly Cantonese cuisine. ... The chemical compound formaldehyde (also known as methanal) is a gas with a pungent smell. ... Formic acid (systematically called methanoic acid) is the simplest carboxylic acid. ... Fructose (or levulose) is a simple sugar (monosaccharide) found in many foods and is one of the three most important blood sugars along with glucose and galactose. ... Fumaric acid (IUPAC systematic name: 2-butenedioic acid), also called allomaleic acid, boletic acid or lichenic acid, is a colorless crystalline flammable carboxylic acid based on butene and molecular formula C4H4O4. ...

G

• Galangal -
• Galangal root -
• Galbanum oil -
• Gallic acid -
• Gamma-tocopherol(synthetic) - antioxidant
• Garam masala -
• Garlic extract -
• Garlic -
• Garlic oil -
• Gelatin -
• gelatine (not classified as an additive) - Gelling agent, emulsifier
• Gellan gum - thickener, vegetable gum, stabilizer, emulsifier
• Ginger -
• Ginger oil -
• Ginger root -
• Ginseng -
• Glacial Acetic acid - preservative, acidity regulator
• Glucitol -
• Gluconate -
• Glucono-delta-lactone - acidity regulator
• Glucose oxidase - antioxidant
• Glutamate -
• Glutamic acid - flavor enhancer
• Gluten -
• Glycerin - humectant, sweetener
• Glycerol -
• Glycerol esters of wood rosin - emulsifier
• Glyceryl distearate - emulsifier
• Glyceryl monostearate - emulsifier
• Glycine - flavor enhancer
• Glyoxylic acid -
• Gold - color (gold)
• Grains of paradise -
• Grape color extract -
• Grape seed oil - suitable for cooking at high temperatures. Also used as a salad oil, and in cosmetics.
• Green S - color (green)
• Green tea -
• Guanylic acid - flavor enhancer
• Guar gum - thickener, vegetable gum, stabilizer
• Guaranine -
• Gum acacia - thickener, vegetable gum, stabilizer, emulsifier
• Gum arabic - thickener, vegetable gum, stabilizer, emulsifier
• Gum guaicum - preservative

Kaempferia galanga Galangal, Malay lengkuas, Mandarin (Traditional: 南薑)/(Simplified: 南姜), Cantonese lam keong (藍薑, also known as blue ginger), is a rhizome with culinary and medicinal uses, best known in the west today for its appearance in Southeast Asia cuisine but also common in recipes from medieval Europe. ... Chemical structure of gallic acid Gallic acid is an organic acid, also known as 3,4,5-trihydroxybenzoic acid, found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants. ... Tocopherol, or vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ... Garam masala is a blend of ground spices common in the Indian cuisine, whose literal meaning is hot (or warm) spice. There are many variants: most traditional mixes use just cinnamon, roasted cumin, cloves, nutmeg (and/or mace) and green cardamom seed or black cardamom pods. ... Binomial name L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ... Gelatin (also gelatine, from French gélatine) is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and considered foul smelling, extracted from the collagen inside animals connective tissue. ... Gelatin (also gelatine, from French gélatine) is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and considered foul smelling, extracted from the collagen inside animals connective tissue. ... Gelling agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies. ... Gellan gum is a polysaccharide produced by Sphingomonas elodea, a bacteria. ... For other uses, see Ginger (disambiguation). ... Binomial name Zingiber officinale Roscoe Though called a root, it is actually the rhizome of the monocotyledonous perennial plant Zingiber officinale. ... Binomial name Zingiber officinale Rosc. ... Not to be confused with ginger. ... Acetic acid, also known as ethanoic acid, is an organic chemical compound with the formula CH3COOH best recognized for giving vinegar its sour taste and pungent smell. ... Categories: Food and drink stubs | Sweeteners ... The gluconate ion is formed when gluconic acid dissolves in water. ... Glucono delta-lactone (GDL) is a naturally occurring food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. ... The glucose oxidase enzyme (GOx) (EC 1. ... Glutamate is the anion of glutamic acid. ... Glutamic acid (Glu, E), is the protonated form of glutamate (the anion). ... Wheat - a prime source of gluten Gluten is an amorphous mixture of ergastic (i. ... Glycerin, also well known as glycerine and glycerol, and less commonly as 1,2,3-propanetriol, 1,2,3-trihydroxypropane, glyceritol, and glycyl alcohol is a colorless, odorless, hygroscopic, and sweet-tasting viscous liquid. ... Glycerol is a chemical compound with the formula HOCH2CH(OH)CH2OH. This colorless, odorless, viscous liquid is widely used in pharmaceutical formulations. ... For the plant, see Glycine (plant). ... Glyoxylic acid or oxoacetic acid is an organic compound with the chemical formula C2H2O3 and structure HOC-COOH. Other synonyms are formylformic acid and oxoethanoic acid. ... GOLD refers to one of the following: GOLD (IEEE) is an IEEE program designed to garner more student members at the university level (Graduates of the Last Decade). ... Binomial name Aframomum melegueta K. Schum. ... Grape oil (also grapeseed oil) is a vegetable oil pressed from the seeds of various varieties of Vitis vinifera grapes, an abundant by-product of wine making. ... Salad Platter Salad is a light meal — or, as part of a larger meal, much more of an appetizer — consisting of mixed vegetables (usually including at least one leaf vegetable) or fruit, often with a dressing or sauce, occasionally nuts and sometimes with the addition of meat, fish or cheese. ... “Make-up” redirects here. ... Green S Green S, Greens S, Food Green S, FD&C Green 4, Acid green 50, Lissamine Green B, Wool Green S, or C.I. 44090, is a green synthetic coal tar triarylmethane dye, C27H25N2O7S2Na, usually a monosodium salt. ... Green tea (绿茶) is tea that has undergone minimal oxidation during processing. ... Guanosine monophosphate, also known as 5-guanidylic acid or guanylic acid and abbreviated GMP, is a nucleotide that is found in RNA. It is an ester of phosphoric acid with the nucleoside guanosine. ... Guar gum, also called guaran, is primarily the ground endosperm of guar beans. ... Caffeine molecular structure Caffeine, also known as trimethylxanthine, coffeine, theine, mateine, guaranine, and methyltheobromine, is an alkaloid found naturally in such foods as coffee beans, tea, kola nuts, Yerba maté, guarana, and (in small amounts) cacao beans. ... Gum arabic is a substance that is taken from two sub-Saharan species of the acacia tree. ... Acacia senegal plant from Koehlers Medicinal-Plants 1887 Gum arabic, a natural gum also called gum acacia, is a substance that is taken from two sub-Saharan species of the acacia tree, Acacia senegal and Acacia seyal. ...

H

• Haw bark -
• Hazelnut oil - used for its flavor. Also used in skin care, because of its slight astringent nature.
• Heliotropin -
• Helium - propellant
• Hemlock oil -
• Hemp oil - a high quality food oil.
• Heptyl p-hydroxybenzoate - preservative
• Hesperidin -
• Hexamine (hexamethylene tetramine) - preservative
• Hexyl acetate -
• High fructose corn syrup -
• Horseradish -
• Hydrochloric acid - acidity regulator
• Hydroxypropyl cellulose - thickener, vegetable gum, emulsifier
• Hydroxypropyl distarch phosphate - thickener, vegetable gum
• Hydroxypropyl methylcellulose - thickener, vegetable gum, emulsifier
• Hydroxypropyl starch - thickener, vegetable gum
• Hyssop (Hyssopus officinalis) -

Binomial name Corylus avellana L. Male catkins on Common Hazel The Common Hazel (Corylus avellana) is a species of hazel native to Europe and Asia. ... i suck A bottle of tannic acid, an astringent Astringent medicines cause shrinkage of mucous membranes or exposed tissues and are often used internally to check discharge of blood serum or mucous secretions. ... Piperonal Piperonal (heliotropine, protocatechuic aldehyde methylene ether) is an aromatic aldehyde that comes as a white powder, C8H6O3, and has a floral odor. ... General Name, Symbol, Number helium, He, 2 Chemical series noble gases Group, Period, Block 18, 1, s Appearance colorless Standard atomic weight 4. ... This article does not cite its references or sources. ... Chemical structure of hesperidin Hesperidin is a flavonoid glycoside (C28H34O15) found abundantly in citrus fruits. ... Hexamethylenetetramine cage Hexamine ((CH2)6N4) is a chemical created by the reaction of 6 moles of formaldehyde and 4 moles of ammonia. ... High fructose corn syrup (HFCS) refers to a group of corn syrups which have undergone enzymatic processing in order to increase their fructose content and are then mixed with pure corn syrup (100% glucose) to reach their final form. ... Binomial name P.G. Gaertn. ... The chemical compound hydrochloric acid is the aqueous (water-based) solution of hydrogen chloride gas (HCl). ... Hydroxypropyl cellulose (cellulose, 2-hydroxypropyl ether) is a derivative of cellulose with both water solubility and organic solubility. ... Hypromellose, short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as an ophthalmic lubricant found in a variety of commercial products. ... Species See text Hyssop (Hyssopus) is a genus of about 10-12 species of herbaceous or semi-woody plants in the family Lamiaceae, native from the Mediterranean east to central Asia. ...

I

• Indanthrene blue RS - color (blue)
• Indigo carmine - color (blue) (FDA: FD&C Blue #2)
• Indigotine - color (blue) (FDA: FD&C Blue #2)
• Indole -
• Inosinate -
• Inosinic acid - flavor enhancer
• Inositol -
• Insoluble fiber -
• Intense sweeteners -
• Invert sugar -
• Invertase -
• Iron ammonium citrate -
• Iron -
• Iron oxides and hydroxides - color
• Isobutane - propellant
• Isomalt - humectant
• Isopropyl citrates - antioxidant, preservative

Indanthrene blue RS Indanthrene blue RS, C.I. vat blue 4, carbon paper blue, blue O, carbanthrene blue 2R, fenan blue RSN, graphtol blue RL, medium blue, monolite fast blue 3R, indanthrene, indanthrone, pigment blue 60, or C.I. 69800, is a synthetic anthraquinone dye. ... Indigo dye indigo molecule Indigo dye is an important dyestuff with a distinctive blue color (see indigo). ... Indigo dye indigo molecule Indigo dye is an important dyestuff with a distinctive blue color (see indigo). ... Indole is an aromatic heterocyclic organic compound. ... Chemical structure of Inosinic acid Inosinic acid is a nucleotide present in muscle and other tissues. ... Inosinic acid is a nucleotide present in muscle and other tissues. ... Inositol, (of which the most prominent naturally-occurring form is myo-inositol, cis-1,2,3,5-trans-4,6-cyclohexanehexol), is a carbocyclic polyol that plays an important role as the structural basis for a number of secondary messengers in eukaryotic cells, including inositol phosphates, phosphatidylinositol (PI) and phosphatidylinositol... Dietary fibers are long-chain carbohydrates (polysaccharides) that are indigestible by the human digestive tract. ... Invert sugar (or syrup) is a new type of sweetener. ... Invertase (EC 3. ... For other uses, see Iron (disambiguation). ... Iron oxide pigment There are a number of iron oxides: Iron oxides Iron(II) oxide or ferrous oxide (FeO) The black-coloured powder in particular can cause explosions as it readily ignites. ... Butane is an alkane hydrocarbon with the molecular formula C4H10. ... Isomalt is the only sugar replacer (sugar alcohol), derived exclusively from sucrose. ...

J

• Jasmine -
• Jamaican jerk spice -
• Jasmine absolute -
• Jiaogulan (Gynostemma pentaphyllum) -
• Juniper -
• Juniper berry -
• Juniper berry oil - used as a flavor. Also used medicinally, including traditional medicine.
• Juniper extract -

Jasminum. ... Jerk chicken being cooked Jerk spices packaged in jars Jerk is a style of cooking native to Jamaica in which meats (traditionally pork, but now including chicken, fish, beef, sausage and even tofu) are dry-rubbed with a fiery spice mixture called Jamaican jerk spice. ... Binomial name Gynostemma pentaphyllum (Thunb. ... Species Junipers are coniferous plants in the genus Juniperus of the cypress family Cupressaceae. ... Juniper berries, here still attached to a branch, are actually modified conifer cones. ... Species Junipers are coniferous plants in the genus Juniperus of the cypress family Cupressaceae. ...

K

• Kaffir Lime Leaves (Citrus hystrix, C. papedia) -
• Kaolin - anti-caking agent
• Kapok seed oil - used as an edible oil, and in soap production.[2]
• Karaya gum - thickener, vegetable gum, stabilizer, emulsifier
• Kelp -
• Kokam -
• Kola nut extract -
• Konjac - thickener, vegetable gum
• Konjac glucomannate - thickener, vegetable gum
• Konjac gum - thickener, vegetable gum

The Kaffir lime (, Rutaceae), also known as Kieffer lime, Makrut, or Magrood, is a Southeast Asian citrus plant with very pungent leaves. ... Kaolin Kaolinite (Aluminium Silicate Hydroxide) Kaolinite is a mineral with the chemical composition Al2Si2O5(OH)4. ... Binomial name (L.) Gaertn. ... Kapok seed oil is a pressed seed oil, from the seeds of the kapok (Silk-cotton tree). ... Gum Karaya is an extract of sterculia trees. ... Insert non-formatted text hereLink title Families Alariaceae Chordaceae Laminariaceae Lessoniaceae Phyllariaceae Pseudochordaceae For other uses, see Kelp (disambiguation). ... Binomial name Amorphophallus konjac K. Koch Konjac (Amorphophallus konjac; syn. ... Binomial name Amorphophallus konjac K. Koch, 1858 Synonyms Konnyaku gel Konjac (Japanese: 蒟蒻; konnyaku; Chinese: 蘑芋; pinyin: ; literally devil taro), also known as konjak, konjaku, devils tongue, voodoo lily, snake palm, or elephant yam (although this name is also used for ), is a plant in the genus Amorphophallus grown in China...

L

• L-cysteine - flour treatment agent
• Lactic acid - acidity regulator, preservative, antioxidant
• Lactic acid esters of mono- and diglycerides of fatty acids - emulsifier
• Lactitol - humectant
• Lactose -
• Lactylated fatty acid esters of glycerol and propylene glycol - emulsifier
• Larch gum -
• Lard -
• Latolrubine - color
• Laurel berry -
• Laurel leaf oil -
• Lavender (Lavandula spp.)
• Lavender oil -
• Lecithins - antioxidant, Emulsifier
• Lecithin citrate - preservative
• Legume -
• Lemon -
• Lemon balm (Melissa officinalis) -
• Lemon extract -
• Lemon juice -
• Lemon Myrtle (Backhousia citriodora) -
• Lemon oil -
• Lemon verbena (Lippia citriodora) -
• Lemongrass oil -
• Leucine - flavor enhancer
• Licorice -
• Lipases - flavor enhancer
• Lithol Rubine BK - color
• Litholrubine - color
• Locust bean gum - thickener, vegetable gum, stabilizer, gelling agent, emulsifier
• Long pepper -
• Lovage (Levisticum officinale) -
• L(+)-Tartaric acid - food acid
• Lutein - color
• Lycopene - color
• Lysine -
• Lysozyme - preservative

Cysteine is a naturally occurring hydrophobic amino acid which has a sulfhydryl group and is found in most proteins, however only in small quantities. ... For the production of milk by mammals, see Lactation. ... Lactitol is a sugar alcohol used as a replacement sweetener for low calorie foods with approximately 40% of the sweetness of sugar. ... Lactose is a disaccharide that consists of β-D-galactose and β-D-glucose molecules bonded through a β1-4 glycosidic linkage. ... This article is about the fat. ... Litol Rubine BK Lithol Rubine BK, Pigment Rubine, Carmine 6B, Brilliant Carmine 6B, Permanent Rubin L6B, Litholrubine, Latolrubine, C.I. Pigment Red 57, C.I. Pigment Red 57:1, D&C Red No. ... Species About 25-30, including: Lavandula abrotanoides Lavandula angustifolia Lavandula canariensis Lavandula dentata Lavandula lanata Lavandula latifolia Lavandula multifida Lavandula pinnata Lavandula stoechas Lavandula viridis Lavandula x intermedia The Lavenders Lavandula are a genus of about 25-30 species of flowering plants in the mint family, Lamiaceae, native from the... Lavender oil is an essential oil obtained by distillation from the flower spikes of certain species of lavender. ... Phosphatidylcholine, a phospholipid in lecithin. ... An emulsion is a mixture of two immiscible substances. ... Varieties of soybean seeds, a popular legume Pea pods A legume is a plant in the family Fabaceae (or Leguminosae), or a fruit of these plants. ... Binomial name (L.) Burm. ... Binomial name Melissa officinalis Linnaeus Lemon balm (Melissa officinalis), not to be confused with bee balm, Monarda species, is a perennial herb in the mint family Lamiaceae, native to southern Europe and the Mediterranean region. ... Binomial name Citrus × limon (L.) Burm. ... Binomial name (L.) Burm. ... Scientific name: Backhousia Citriodora. ... Binomial name Citrus × limon (L.) Burm. ... Binomial name Aloysia triphylla (LHér. ... Leucine is one of the 20 most common amino acids and coded for by DNA. It is isomeric with isoleucine. ... Species Glycyrrhiza acanthocarpa Glycyrrhiza aspera Glycyrrhiza astragalina Glycyrrhiza bucharica Glycyrrhiza echinata Glycyrrhiza eurycarpa Glycyrrhiza foetida Glycyrrhiza glabra Glycyrrhiza iconica Glycyrrhiza korshinskyi Glycyrrhiza lepidota Glycyrrhiza pallidiflora Glycyrrhiza triphylla Glycyrrhiza uralensis Glycyrrhiza yunnanensis Ref: ILDIS Version 6. ... A computer-generated image of a type of pancreatic lipase (PLRP2) from the guinea pig. ... Litol Rubine BK Lithol Rubine BK, Pigment Rubine, Carmine 6B, Brilliant Carmine 6B, Permanent Rubin L6B, Litholrubine, Latolrubine, C.I. Pigment Red 57, C.I. Pigment Red 57:1, D&C Red No. ... Litol Rubine BK Lithol Rubine BK, Pigment Rubine, Carmine 6B, Brilliant Carmine 6B, Permanent Rubin L6B, Litholrubine, Latolrubine, C.I. Pigment Red 57, C.I. Pigment Red 57:1, D&C Red No. ... Locust bean gum (European Union additive number E410) is a galactomannan vegetable gum extracted from the seeds of the Carob tree. ... Binomial name Piper longum L. Long pepper (Piper longum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ... Binomial name Levisticum officinale L. Koch. ... Tartaric acid is a white crystalline organic acid. ... Lutein (LOO-teen) (from Latin lutea meaning yellow) is one of over 600 known naturally occurring carotenoids. ... Lycopene is a bright red carotenoid pigment, a phytochemical found in tomatoes and other red fruits. ... Lysine is one of the 20 amino acids normally found in proteins. ... Lysozyme single crystal. ...

M

• Macadamia oil - used as an edible oil. Also used as a massage oil.
• Mace -
• Magnesium -
• Magnesium carbonate - anti-caking agent, mineral salt
• Magnesium chloride - mineral salt
• Magnesium citrate - acidity regulator
• Magnesium diglutamate - flavor enhancer
• Magnesium hydroxide - mineral salt
• Magnesium lactate - food acid
• Magnesium oxide - anti-caking agent
• Magnesium phosphates - mineral salt, anti-caking agent
• Magnesium salts of fatty acids - emulsifier, stabiliser, anti-caking agent
• Magnesium silicate - anti-caking agent
• Magnesium stearate - emulsifier, stabiliser
• Magnesium sulfate - mineral salt, acidity regulator, firming agent
• Mahlab -
• Malabathrum -
• Malic acid - acidity regulator
• Malt extract -
• Maltitol - humectant, stabiliser
• Maltodextrin -
• Maltol - flavor enhancer
• Maltose -
• Mandarin oil
• Mangnese -
• Mannitol - humectant, anti-caking agent, sweetener
• Margarine -
• Marjoram (Origanum majorana)
• Mastic -
• Meadowfoam seed oil - highly stable oil, with over 98% long-chain fatty acids. Competes with rapeseed oil for industrial applications. [3]
• Mentha arvensis oil/Mint oil, used in flavoring toothpastes, mouthwashes and pharmaceuticals, as well as in aromatherapy and other medicinal applications. [4]
• Metatartaric acid - food acid, emulsifier
• Methionine -
• Methyl butyrate -
• Methyl disulfide -
• Methyl ethyl cellulose - thickener, vegetable gum, emulsifier
• Methyl hexenoate -
• Methyl isobutyrate -
• Methylcellulose - thickener, emulsifier, vegetable gum
• Methylparaben (methyl para-hydroxybenzoate) - preservative
• Methyltheobromine -
• Microcrystalline cellulose - anti-caking agent
• Milk thistle (Silybum) -
• Milk -
• Mint (Mentha spp.) -
• Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids - emulsifier
• Modified starch -
• Molasses extract -
• Molybdenum -
• Bergamot (Monarda didyma) -
• Mono- and diglycerides of Fatty acids - emulsifier
• Monoammonium glutamate - flavor enhancer
• Monopotassium glutamate - flavor enhancer
• Monosodium glutamate (MSG) - flavor enhancer
• Monostarch phosphate - thickener, vegetable gum
• Montanic acid esters - humectant
• Mullien (Verbascum thapsus)
• Mustard -
• Mustard oil (essential oil), containing a high percentage of allyl isothiocyanate or other isothiocyanates, depending on the species of mustard
• Mustard oil (pressed) - used in India as a cooking oil. Also used as a massage oil.
• Mustard plant -
• Mustard seed -

Macadamia oil (or Macadamia nut oil) is the non-volatile oil expressed from the nut meat of the macadamia (Macadamia integrifolia) tree. ... Species About 100 species, including: Myristica argentea Myristica fragrans Myristica malabarica The nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. ... General Name, symbol, number magnesium, Mg, 12 Chemical series alkaline earth metals Group, period, block 2, 3, s Appearance silvery white solid at room temp Standard atomic weight 24. ... Magnesium carbonate, MgCO3, is a white solid that occurs in nature as a mineral. ... Magnesium chloride is composed of magnesium and chlorine and is a typical ionic halide, being highly polar and soluble in water. ... Magnesium citrate is a chemical agent used medicinally as a laxative and to empty the bowel prior to a surgery or colonoscopy. ... Glutamic acid (Glu), also referred to as glutamate (the anion), is one of the 20 proteinogenic amino acids. ... It has been suggested that this article or section be merged with Milk of Magnesia. ... Magnesium oxide, or magnesia, is a white solid mineral that occurs naturally as periclase and is a source of magnesium. ... Magnesium phosphate is a phosphate appearing in three forms: Monobasic Dibasic Tribasic Rathbunbasic Chemical formula: Mg3(PO4)2 Various forms have been used as laxatives and antacids. ... Magnesium stearate, also called Octadecanoic acid,magnesium salt is a white substance, solid at room temperature, chemical formula C36H70MgO4. ... Magnesium sulfate (or sulphate) is a chemical compound containing magnesium and sulfate, with the formula MgSO4. ... Mahlab, Mahleb, or Mahlepi, is an aromatic spice from the puverized pit of the black cherry, Cerasus mahaleb or (Prunus mahaleb). ... Malabathrum, also known as Malabar leaf is the name used in classical and medieval texts for the leaf of the plant Cinnamomum tamala. ... Malic acid is a tart-tasting organic acid that plays a role in many sour or tart foods. ... Malted barley Malting is a process applied to cereal grains, in which the grains are made to germinate and then are quickly dried before the plant develops. ... Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. ... Maltodextrin is a moderately sweet polysaccharide used as a food additive, unrelated to barley malt. ... Maltol is natural organic compound used primarily as a flavor enhancer. ... α-Maltose Maltose (also: malt sugar, di-glucose) is a disaccharide with the molecular formula C12H22O11. ... Mannitol or hexan-1,2,3,4,5,6-hexol (C6H8(OH)6) is an osmotic diuretic agent and a weak renal vasodilator. ... Margarine in a tub Margarine (pronunciation: ), as a generic term, can indicate any of a wide range of butter-substitutes. ... Binomial name L. Marjoram (Origanum majorana, Lamiaceae) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. ... Binomial name L. Mastic (Pistacia lentiscus) is an evergreen shrub or small tree growing to 3–4 m tall, mainly cultivated for its aromatic resin on the Greek island of Chios,[1]. It is native throughout the Mediterranean region, from Morocco and Iberia at the east through southern France and... Speces Limnanthes alba Limnanthes bakeri Limnanthes douglasii Limnanthes floccosa Limnanthes gracilis Limnanthes macounii Limnanthes montana Limnanthes striata Limnanthes vinculans Limnanthes is a genus of annual herbaceous plants commonly known as the meadowfoams. ... Meadowfoam seed oil is an edible seed oil, extracted from the seeds of Limnanthes alba (meadowfoam). ... In chemistry, especially biochemistry, a fatty acid is a carboxylic acid (or organic acid), often with a long aliphatic tail (long chains), either saturated or unsaturated. ... Binomial name Brassica napus L. Rapeseed Brassica napus, also known as Rape, Oilseed Rape, Rapa, Rapaseed and (one particular cultivar) Canola, is a bright yellow flowering member of the family Brassicaceae. ... Binomial name Mentha arvensis L. Mentha arvensis is a species of mint native to most of Europe and Asia. ... Methionine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2CH2SCH3. ... Methyl butyrate is an ester with a fruity fragrance resembling apples or pineapples. ... Methylcellulose (or methyl cellulose) is a chemical compound derived from cellulose. ... Methylparaben, also methyl paraben, one of the parabens, has formula CH3(C6H4(OH)COO). ... Caffeine is a xanthine alkaloid compound that acts as a stimulant in humans. ... Species Silybum eburneum Silybum marianum Silybum × gonzaloi This article is about the true milk thistles. ... A glass of cows milk. ... MiNT (MiNT is Now TOS) is an alternative operating system (OS) kernel for the Atari ST computer and its successors which is free software. ... Modified starch is a food additive which is prepared by treating starch or starch granules, causing the starch to be partially degraded. ... General Name, Symbol, Number molybdenum, Mo, 42 Chemical series transition metals Group, Period, Block 6, 5, d Appearance gray metallic Standard atomic weight 95. ... Binomial name Monarda didyma L. Monarda didyma (Bergamot, Scarlet Monarda, Oswego Tea, or Crimson Beebalm) is an aromatic herb in the family Lamiaceae, native to eastern North America from Maine west to Ohio and south to northern Georgia. ... In chemistry, especially biochemistry, a fatty acid is a carboxylic acid often with a long unbranched aliphatic tail (chain), which is either saturated or unsaturated. ... Glutamic acid (Glu), also referred to as glutamate (the anion), is one of the 20 proteinogenic amino acids. ... Glutamic acid (Glu), also referred to as glutamate (the anion), is one of the 20 proteinogenic amino acids. ... This article is about monosodium glutamate as a food additive. ... Mullien (latin name Verbascum thapsus) is a biennial plant, growing to 8 feet tall. ... Mustard on bread. ... The term mustard oil is used for two different oils that are made from mustard seeds: a fatty vegetable oil resulting from pressing the seeds, an essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation. ... Allyl isothiocyanate is the chemical compound responsible for the pungent taste of mustard, horseradish and wasabi. ... Isothiocyanate is the chemical group -N=C=S, formed by substituting sulfur for oxygen in the isocyanate group. ... The term mustard oil is used for two different oils that are made from mustard seeds: a fatty vegetable oil resulting from pressing the seeds, an essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation. ... This article does not cite any references or sources. ... Species See text The mustards are several plant species in the genus Brassica whose proverbially tiny mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into a condiment also known as mustard. ... Mustard seeds are small, about 1mm in diameter. ...

N

• Natamycin - preservative
• Neohesperidin dihydrochalcone - artificial sweetener
• Niacin (vitamin B3) - color retention agent
  • nicotinic acid (vitamin B3) - color retention agent
  • Nicotinamide (vitamin B3) - color retention agent
• Nigella (Kolanji, Black caraway) -
• Nisin - preservative
• Nitrogen - propellant
• Nitrous oxide - propellant
• Norbixin - color
• Nutmeg -

Natamycin, also known as pimaricin, is a polyene antifungal drug. ... Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. ... Niacin, also known as nicotinic acid or vitamin B3, is a water-soluble vitamin whose derivatives such as NADH, NAD, NAD+, and NADP play essential roles in energy metabolism in the living cell and DNA repair. ... Niacin, also known as nicotinic acid or vitamin B3, is a water-soluble vitamin whose derivatives such as NADH play essential roles in energy metabolism in the living cell. ... Niacin, also known as nicotinic acid or vitamin B3, is a water-soluble vitamin whose derivatives such as NADH, NAD, NAD+, and NADP play essential roles in energy metabolism in the living cell and DNA repair. ... Niacin, also known as nicotinic acid or vitamin B3, is a water-soluble vitamin whose derivatives such as NADH play essential roles in energy metabolism in the living cell. ... Nicotinamide, also known as niacinamide, is the amide of niacin (vitamin B3) which has the chemical formula C6H6N2O. Niacinamide is a derivative of vitamin B-3 can be used for the treatment of arthritis by aiding the body in its production of cartilage. ... Niacin, also known as nicotinic acid or vitamin B3, is a water-soluble vitamin whose derivatives such as NADH play essential roles in energy metabolism in the living cell. ... Species About 14, including: Nigella arvensis Nigella ciliaris Nigella damascena Nigella hispanica Nigella integrifolia Nigella nigellastrum Nigella orientalis Nigella sativa Nigella is a genus of about 14 species of annual plants in the family Ranunculaceae, native to southern Europe, north Africa and southwest Asia. ... Nisin is an inhibitory polycyclic peptide with 34 amino acid residues used as a food preservative. ... General Name, symbol, number nitrogen, N, 7 Chemical series nonmetals Group, period, block 15, 2, p Appearance colorless gas Standard atomic weight 14. ... For other uses, see Nitrous oxide (disambiguation). ... It has been suggested that Legal drugs#Nutmeg be merged into this article or section. ...

O

• Octyl gallate - antioxidant
• Evening primrose (Oenothera biennis et al) -
• Okra oil (Hibiscus seed oil) - from the seed of the Hibiscus esculentus. Composed predominantly of oleic and lanoleic acids. ^[1]
• Oleomargarine -
• Olive oil - used in cooking - cosmetics - soaps and as a fuel for traditional oil lamps
• Orange GGN - color (orange)
• Orange oil - like lemon oil - cold pressed rather than distilled. Consists of 90% d-Limonene. Used as a fragrance, in cleaning products and in flavoring foods. [5]
• Orcein - color (red)
• Orchil - color (red)
• Oregano (Origanum vulgare, O. heracleoticum, and other species) -
• Oregano oil - contains thymol and carvacrol - making it a useful fungicide. Also used to treat digestive problems. [6]
• Orris root -
• Orthophenyl phenol - preservative
• Oxidised polyethylene wax - humectant
• Oxidised starch - thickener, vegetable gum
• Oxystearin - antioxidant, sequestrant

Species About 125, including: Oenothera acaulis Oenothera albicaulis Oenothera argillicola Oenothera biennis Oenothera brachycarpa Oenothera caespitosa Oenothera californica Oenothera coronopifolia Oenothera coryi Oenothera deltoides Oenothera drummondii Oenothera elata Oenothera erythrosepala Oenothera flava Oenothera fruticosa Oenothera glazioviana Oenothera hookeri Oenothera jamesii Oenothera kunthiana Oenothera laciniata Oenothera longissima Oenothera macrocarpa Oenothera missouriensis... Binomial name (L.) Moench Okra (American English: , British English ), also known as ladys finger, bhindi and gumbo, is a flowering plant valued for its edible green fruits. ... Okra oil is a pressed seed oil, extracted from the seeds of the Hibiscus esulentus. ... Species Over 200 species Hibiscus, or rosemallow, is a large genus of about 200–220 species of flowering plants in the family Malvaceae, native to warm temperate, subtropical and tropical regions throughout the world. ... Oleic acid is a monounsaturated omega-9 fatty acid found in various animal and vegetable sources. ... Margarine is a generic term used to indicate any of a wide range of butter substitutes. ... For the Popeye character, see Olive Oyl. ... Cooking is the act of preparing food. ... “Make-up” redirects here. ... This article is about a common cleaning mixture. ... Fuel imports in 2005 Fuel is any material that is capable of releasing energy when its chemical or physical structure is altered. ... An oil lamp is a device used for lighting or for preserving a flame that is fueled by animal, vegetable or mineral oil. ... Orange GGN, also known as alpha-naphthol orange, is a food dye. ... Orange oil is also know as d-limonene. ... Binomial name Citrus × limon (L.) Burm. ... Limonene is a hydrocarbon, classed as a terpene. ... Orcein, also Archil, orchil, lacmus, litmus, and C.I. Natural Red 28 is a dye extracted from a lichen. ... Orcein, also Archil, orchil, lacmus, litmus, Citrus Red 2, and C.I. Natural Red 28 is a dye extracted from a lichen. ... Binomial name Origanum vulgare L. Oregano or Pot Marjoram (Origanum vulgare) is a species of Origanum, native to Europe, the Mediterranean region and southern and central Asia. ... Binomial name Origanum vulgare L. Oregano or Pot Marjoram (Origanum vulgare) is a species of Origanum, native to Europe, the Mediterranean region and southern and central Asia. ... Binomial name Origanum vulgare L. Oregano or Pot Marjoram (Origanum vulgare) is a species of Origanum, native to Europe, the Mediterranean region and southern and central Asia. ... Thymol is a phenol derivative of cymene, C10H13OH, isomeric with carvacrol, found in oil of thyme, and extracted as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. ... Carvacrol, or cymophenol, C6H3CH3(OH)(C3H7), is a constituent of the ethereal oil of Origanum hirtum, oil of thyme, oil obtained from pepperwort, and wild bergamot. ... A Fungicide is one of three main methods of pest control- chemical control of fungi in this case. ... Orris root is a root used in perfumes. ... Orthophenyl phenol Orthophenyl phenol, 2-phenyl phenol, o-phenyl phenol, 2-hydroxybiphenyl, o-xenol, or orthoxenol, is a phenolic biocide used as a preservative. ...

P

• Palm oil - the most widely produced tropical oil. Also used to make biofuel.
• Panax ginseng -
• Panax quinquefolia -
• Ponch phoran -
• Pandan leaf -
• Pantothenic acid (Vitamin B5) -
• Paprika -
• Paprika extract -
• Paraffins - glazing agent
• Parsley (Petroselinum crispum) -
• Patent blue V - color (blue)
• Peanut oil/Ground nut oil - mild-flavored cooking oil.
• Pecan oil - valued as a food oil, but requiring fresh pecans for good quality oil. [7]
• Pectin - vegetable gum, emulsifier
• Perilla seed oil - high in omega-3 fatty acids. Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil.
• Phosphated distarch phosphate - thickener, vegetable gum
• Phosphoric acid - food acid
• Phytic acid - preservative
• Pigment Rubine - color
• Pimaricin - preservative
• Pine needle oil
• Pine seed oil - an expensive food oil, used in salads and as a condiment. [8]
• Pistachio oil - strongly flavored oil, particularly for use in salads. [9]
• Prune kernel oil - marketed as a gourmet cooking oil [10]
• Poly vinyl pyrrolidone -
• Polydextrose - humectant
• Polyethylene glycol 8000 - antifoaming agent
• Polyglycerol esters of fatty acids - emulsifier
• Polyglycerol polyricinoleate - emulsifier
• Polyoxyethylene (40) stearate - emulsifier
• Polyoxyethylene (8) stearate - emulsifier, stabilizer
• Polyphosphates - mineral salt, emulsifier
• Polysorbate 20 - emulsifier
• Polysorbate 40 - emulsifier
• Polysorbate 60 - emulsifier
• Polysorbate 65 - emulsifier
• Polysorbate 80 - emulsifier
• Polyvinylpolypyrrolidone - color stabiliser
• Pomegranate seeds (though some consider these a fruit, not a spice)
• Ponceau 4R - color (FDA: Ext D&C Red #8)
• Ponceau 6R - color
• Ponceau SX - color
• Poppy seed -
• Poppyseed oil - used for cooking, moisturizing skin, and in paints, varnishes and soaps.
• Potassium acetates - preservative, acidity regulator
• Potassium adipate - food acid
• Potassium alginate - thickener, vegetable gum, stabilizer, gelling agent, emulsifier
• Potassium aluminium silicate - anti-caking agent
• Potassium ascorbate - antioxidant (water soluble)
• Potassium benzoate - preservative
• Potassium bicarbonate - mineral salt
• Potassium bisulfite - preservative, antioxidant
• Potassium bromate - flour treatment agent
• Potassium carbonate - mineral salt
• Potassium chloride - mineral salt
• Potassium citrates - food acid
• Potassium ferrocyanide - anti-caking agent
• Potassium fumarate - food acid
• Potassium gluconate - stabiliser
• Potassium hydrogen sulfite - preservative, antioxidant
• Potassium hydroxide - mineral salt
• Potassium lactate - food acid
• Potassium malate - food acid
• Potassium metabisulfite - preservative, antioxidant
• Potassium nitrate - preservative, color fixative
• Potassium nitrite - preservative, color fixative
• Potassium phosphates - mineral salt
• Potassium propionate - preservative
• Potassium salts of fatty acids - emulsifier, stabiliser, anti-caking agent
• Potassium sodium tartrate - food acid
• Potassium sorbate - preservative
• Potassium sulfate - mineral salt, seasoning
• Potassium sulfite - preservative, antioxidant
• Potassium tartrates - food acid
• Powdered Cellulose - anti-caking agent
• Primrose (Primula) — candied flowers, tea
• Processed Eucheuma seaweed - thickener, vegetable gum, stabilizer, gelling agent, emulsifier
• Propane-1,2-diol alginate - thickener, vegetable gum, stabilizer, emulsifier
• Propionic acid - preservative
• Propyl gallate - antioxidant
• Propylene glycol - humectant
• Propylene glycol alginate - thickener, vegetable gum, stabilizer, emulsifier
• Propylene glycol esters of fatty acids - emulsifier
• Propylparaben (propyl para-hydroxybenzoate) - preservative
• Pumpkin seed oil - a specialty cooking oil, produced in Austria and Slovenia. Doesn't tolerate high temperatures.
• Purslane -
• Pyridoxine hydrochloride (Vitamin B6) -

Palm oil from Ghana with its natural dark color visible, 2 litres Palm oil block Palm oil is a form of edible vegetable oil obtained from the fruit of the oil palm tree. ... The tropics are the geographic region of the Earth centered on the equator and limited in latitude by the two tropics: the Tropic of Cancer in the north and the Tropic of Capricorn in the southern hemisphere. ... For articles on specific fuels used in vehicles, see Biogas, Bioethanol, Biobutanol, Biodiesel, and Straight vegetable oil. ... Species Panax ginseng - Chinese Ginseng Panax japonicus - Japanese Ginseng Panax pseudoginseng - Himalayan Ginseng Panax quinquefolius - American Ginseng Panax trifolius - Dwarf Ginseng Panax vietnamensis - Vietnamese Ginseng Ginseng (Panax) is a genus of about five or six species of slow-growing perennial plants with fleshy roots, in the family Araliaceae. ... Panch Phoron (also called Panch Phoran, Panch Puran, or Bengali Five-Spice Mix) is an Indian spice mixture, consisting of equal parts of five spices: fenugreek (methi) nigella seed (kalo jira) mustard seed (rai or shorshe) fennel seed (mouri) cumin seed (jeera) In some variations, wild onion is used in... Species see Text Pandanus is a genus containing several species of tree-like plants native to Oceania. ... Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin required to sustain life (essential nutrient). ... Capsicum fruit which comes in various shapes and colours can be used to make paprika. ... Capsicum fruit which comes in various shapes and colours can be used to make paprika. ... This article or section is in need of attention from an expert on the subject. ... This article needs additional references or sources to facilitate its verification. ... Patent Blue V Patent Blue V, also called Food Blue 5 or Sulphan Blue, is a dark bluish synthetic dye used as a food coloring. ... A bottle of peanut oil Peanut oil is an organic oil derived from peanuts, noted to have the slight aroma and taste of its parent legume. ... Binomial name Carya illinoinensis (Wangenh. ... Pecan oil is an edible pressed oil extracted from the pecan nut. ... Pectin, a white to light brown powder, is a heterosaccharide derived from the cell wall of higher terrestrial plants. ... Perilla oil is obtained from the seeds of perennial herbs of the genus Perilla, usually Perilla frutescens. ... Omega-3 fatty acids are polyunsaturated fatty acids found in certain fish tissues, and in vegetable sources such as flax seeds, walnuts, and canola oil. ... In chemistry, especially biochemistry, a fatty acid is a carboxylic acid (or organic acid), often with a long aliphatic tail (long chains), either saturated or unsaturated. ... Phosphated distarch phosphate is a modified resistant starch. ... Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid, is an inorganic mineral acid having the chemical formula H3PO4. ... Phytic acid (known as phytate when its salt form) is the principal storage form of phosphorus in many plant tissues, especially seeds. ... Litol Rubine BK Lithol Rubine BK, Pigment Rubine, Carmine 6B, Brilliant Carmine 6B, Permanent Rubin L6B, Litholrubine, Latolrubine, C.I. Pigment Red 57, C.I. Pigment Red 57:1, D&C Red No. ... Natamycin, also known as pimaricin, is a polyene antifungal drug. ... Pine nuts are the edible seeds of pine trees (family Pinaceae, genus Pinus). ... Binomial name L. The pistachio (Pistacia vera L., Anacardiaceae; sometimes placed in Pistaciaceae) is a small tree up to 10 m tall, native to mountainous regions of Iran, Turkmenistan and western Afghanistan. ... Pistachio oil is a pressed oil, extracted from the fruit of Pistacia vera, the pistachio nut. ... Species See text. ... Prune kernel oil is a recently developed vegetable oil, pressed from the seeds, or stones, of the dAgen prune plum. ... PVP (polyvinyl pyrrolidone, povidone, polyvidone) is a water-soluble polymer made from the monomer N-vinyl pyrrolidone: // Registry Numbers and Synonyms CAS Number: 9003-39-8 Merck 13, 7783 MFCD: MFCD00149016 1-Ethenyl-2-pyrrolidoinone homopolymer (IUPAC); Poly[1-(2-oxo-1-pyrrolidinyl)ethylene]; polyvidone; polyvinylpyrrolidone; PVP; 1-vinyl-2... Polydextrose is a multi-purpose additive synthesized from dextrose, plus about 10 percent sorbitol and 1 percent citric acid. ... Polyglycerol Polyricinoleate (PGPR) is an artificially derived emulsifier that is mainly used to replace some of the cocoa butter in chocolate used in lower grade candy bars. ... Polyphosphates are phosphate polymers linked between hydroxyl groups and hydrogen atoms. ... Polysorbate 20 (commercially also known as Tween® 20) is a polysorbate surfactant whose stability and relative non-toxicity allow it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. ... Polysorbate 80 is a nonionic detergent [1] which is often used in foods. ... PVP (polyvinyl pyrrolidone, povidone, polyvidone) is a water-soluble polymer made from the monomer N-vinyl pyrrolidone: // Properties PVP is soluble in water and other polar solvents. ... Binomial name L. For the color see: Pomegranate (color) The Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing to 5–8 m tall. ... Ponceau 4R Ponceau 4R (also known as Food Red 7, C.I. 16255, Cochineal Red A, New Coccine, Acid Red 18, SX purple) is a colourant that may be added to foods to induce a colour change. ... Ponceau 6R Ponceau 6R, or Crystal ponceau 6R, Crystal scarlet, Brilliant crystal scarlet 6R, Acid Red 44, or C.I. 16250, is a red azo dye. ... Scarlet GN Scarlet GN, or C.I. Food Red 2, Ponceau SX, FD&C Red No. ... This article is about the plant. ... Poppyseed oil (also poppy seed oil or poppy oil) is oil extracted from the seeds of the opium poppy ( The whole seeds of the poppy plant are edible and non-toxic, and have been used for various culinary purposes (particularly baking) since ancient times. ... This article lacks information on the importance of the subject matter. ... Potassium adipate is a compound with formula K2C6H8O4. ... The chemical compound potassium alginate is the potassium salt of alginic acid. ... This article deals with the molecular aspects of ascorbic acid. ... Potassium benzoate, the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. ... Potassium bicarbonate (also known as potassium hydrogen carbonate or potassium acid carbonate), is a colorless, odorless, slightly basic, salty substance. ... Potassium bromate has formula KBrO3. ... Carbonate of potash redirects here. ... The chemical compound potassium chloride (KCl) is a metal halide composed of potassium and chlorine. ... Potassium Citrate may be used to control Uric acid kidney stones. ... Potassium ferrocyanide (K4Fe(CN)6·3H2O), also known as yellow prussiate of potash, is a coordination compound forming lemon-yellow monoclinic crystals at room temperature and decomposing at its boiling point. ... Potassium fumarate is a compound with formula K2C4H2O4. ... The chemical compound potassium hydroxide, (KOH) sometimes known as caustic potash, potassa, potash lye, and potassium hydrate, is a metallic base. ... Potassium metabisulfite, Potassium pyrosulfite, K-meta, or the active ingredient in Cambden tablets. ... R-phrases   S-phrases   Supplementary data page Structure and properties n, εr, etc. ... Potassium nitrite, with chemical formula NaCaAr2, is a hallucinogen which contains copper and Beryillium. ... Potassium phosphate is a generic term for the salts of potassium and phosphate ions, namely potassium dihydrogen phosphate, di-potassium monohydrogen phosphate and potassium phosphate tribasic. ... Potassium propionate has formula K(C2H5COO). ... Potassium sodium tartrate is a double salt first prepared (in about 1675) by an apothecary, Pierre Seignette, of La Rochelle, France. ... The structure of potassium sorbate Potassium sorbate is a mild preservative. ... Potassium sulfate (K2SO4) (also known as potash of sulfur) is a non-flammable white crystalline salt which is soluble in water. ... Potassium tartrate structural formula Potassium tartrate or dipotassium tartrate has formula K2C4H4O6. ... Cellulose as polymer of β-D-glucose Cellulose in 3D Cellulose (C6H10O5)n is a polysaccharide of beta-glucose. ... For the character from the Shuffle! series, see Primula (Shuffle!). Species many; see text A modern garden primula cultivar Primula farinosa flowers Primula hortensis Primula prolifera Primula sieboldii Primula veris Primula is a genus of 400-500 species of low-growing herbs in the family Primulaceae. ... Propionic acid (systematically named propanoic acid) is a naturally occurring carboxylic acid with chemical formula CH3CH2COOH. In the pure state, it is a colorless, corrosive liquid with a pungent odor. ... Propyl gallate , or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. ... Propylene glycol, also known as 1,2-propanediol, is an organic compound (a diol alcohol), usually a tasteless, odorless, and colorless clear oily liquid that is hygroscopic and miscible with water, acetone, and chloroform. ... Propyl paraben, a propyl ester of p-hydroxybenzoic acid, is a natural substance derived from the scales of animals. ... Pumpkin seed oil (Bučno olje in Slovenian, Kernöl or Kürbiskernöl in German) is a culinary specialty of eastern Slovenia (Styria and Prekmurje) and south eastern Austria (Styria), and a European Union Protected Designation of Origin (PDO) product. ... Binomial name Portulaca oleracea L. Purslane, also known as Little Hogweed or Pusley, is an annual succulent in the Portulacaceae family. ... Main article: vitamin B6 Pyridoxine is one of the compounds that can be called vitamin B6, along with Pyridoxal and Pyridoxamine. ...

Q

• Quatre épices -
• Quillaia extract - humectant
• Quinoa oil - similar in composition and use to corn oil. [11]
• Quinoline yellow - color (yellow and orange) (FDA: D&C Yellow #10)

Quatre épices is a spice blend used mainly in French cooking, but also found in the Middle Eastern kitchen. ... Quillaia is the milled inner bark or small stems and branches of the soapbark Quillaja saponaria Molina (family Rosaceae). ... Binomial name Willd. ... Quinoa oil is extracted from germ of the Chenopodium quinoa, an Andean cereal. ... Corn oil is oil extracted from the germ of corn. ... Quinoline yellow is a yellow dye which has been used in foods. ...

R

• Ramtil oil - pressed from the seeds of the one of several species of genus Guizotia abyssinica (Niger pea) in India and Ethiopia. Used for both cooking and lighting.
• Ras-el hanout
• Raspberry (leaves)
• Red 2G - color
• Refined microcrystalline wax - glazing agent
• Rhodoxanthin - color
• Riboflavin (vitamin B2) - color (yellow and orange)
• Rice bran oil - suitable for high temperature cooking. Widely used in Asia.
• Rosemary (Rosmarinus officinalis) -
• Rubixanthin - color

Ramtil oil is used mainly in cooking but also for lighting. ... Binomial name Guizotia abyssinica (L.f. ... Ras el hanout, also called Moroccan seasoning, is a popular blend of herbs and spices that originated in Morocco and used in other parts of North Africa. ... Cultivated raspberries The raspberry (plural, raspberries) is the edible fruit of a number of species of the genus Rubus. ... Red 2G Red 2G, Acid Red 1, Food Red 10, Amidonaphthol red G, azogeranine, azophloxine, azofloxin, or C.I. 18050, is a synthetic red azo dye. ... Riboflavin (E101), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in animals. ... Bran is the hard outer layer of cereal grains, and consists of combined aleurone and pericarp. ... For other uses, see Asia (disambiguation). ... Binomial name L. Wikimedia Commons has media related to: Rosmarinus officinalis Wikispecies has information related to: Rosmarinus officinalis Wikibooks Cookbook has an article on Rosemary Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. ...

S

• Saccharin - artificial sweetener
• Safflower oil - a flavorless and colorless cooking oil.
• Safflower -
• Saffron - color
• Saigon Cinnamon -
• Salad Burnet (Sanguisorba minor or Poterium sanguisorba)
• Salt -
• Sandalwood - color
• Savory (Satureja hortensis, S. montana)
• Scarlet GN - color
• Sesame oil - used as a cooking oil, and as a massage oil, particularly in India.
• Sesame seed -
• Shellac - glazing agent
• Silicon dioxide - anti-caking agent
• Silver - color (silver)
• Luohanguo
• Sodium acetate - preservative, acidity regulator
• Sodium adipate - food acid
• Sodium alginate - thickener, vegetable gum, stabilizer, gelling agent, emulsifier
• Sodium aluminium phosphate - acidity regulator, emulsifier
• Sodium aluminosilicate (sodium aluminium silicate) - anti-caking agent
• Sodium ascorbate - antioxidant (water soluble)
• Sodium benzoate - preservative
• Sodium bicarbonate - mineral salt
• Sodium bisulfite (sodium hydrogen sulfite) - preservative, antioxidant
• Sodium carbonate - mineral salt
• Sodium carboxymethylcellulose - emulsifier
• Sodium citrates - food acid
• Sodium dehydroacetate - preservative
• Sodium erythorbate - antioxidant
• Sodium erythorbin - antioxidant
• Sodium ethyl para-hydroxybenzoate - preservative
• Sodium ferrocyanide - anti-caking agent
• Sodium formate - preservative
• Sodium fumarate - food acid
• Sodium gluconate - stabiliser
• Sodium hydrogen acetate - preservative, acidity regulator
• Sodium hydroxide - mineral salt
• Sodium lactate - food acid
• Sodium malates - food acid
• Sodium metabisulfite - preservative, antioxidant, bleaching agent
• Sodium methyl para-hydroxybenzoate - preservative
• Sodium nitrate - preservative, color fixative
• Sodium nitrite - preservative, color fixative
• Sodium orthophenyl phenol - preservative
• Sodium propionate - preservative
• Sodium propyl para-hydroxybenzoate - preservative
• Sodium sorbate - preservative
• Sodium stearoyl lactylate - emulsifier
• Sodium succinates - acidity regulator, flavor enhancer
• Sodium salts of fatty acids - emulsifier, stabiliser, anti-caking agent
• Sodium sulfite - mineral salt, preservative, antioxidant
• Sodium sulfite - preservative, antioxidant
• Sodium tartrates - food acid
• Sodium tetraborate - preservative
• Sorbic acid - preservative
• Sorbitan monolaurate - emulsifier
• Sorbitan monooleate - emulsifier
• Sorbitan monopalmitate - emulsifier
• Sorbitan monostearate - emulsifier
• Sorbitan tristearate - emulsifier
• Sorbitol - humectant, emulsifier, sweetener
• Sorbol -
• Sorrel (Rumex spp.) -
• Soybean oil - accounts for about half of worldwide edible oil production.
• Spearmint oil - often used in flavoring mouthwash and chewing gum, among other applications. [12]
• Star anise -
• Star anise oil - highly fragrant oil using in cooking. Also used in perfumery and soaps, has been used in toothpastes, mouthwashes, and skin creams. [13] 90% of the world's star anise crop is used in the manufacture of Tamiflu, a drug used to treat avian flu.
• Starch sodium octenylsuccinate - thickener, vegetable gum
• Stearic acid - anti-caking agent
• Stearyl tartarate - emulsifier
• Succinic acid - food acid
• Sucralose - artificial sweetener
• Sucroglycerides - emulsifier
• Sucrose acetate isobutyrate - emulsifier, stabiliser
• Sucrose esters of fatty acids - emulsifier
• Sugar -
• Sulfur dioxide - preservative, antioxidant
• Sulfuric acid - acidity regulator
• Sumac -
• Sunflower oil - a common cooking oil, also used to make biodiesel.
• Sunset Yellow FCF - color (yellow and orange) (FDA: FD&C Yellow #6)
• Sweet basil -
• Sweet woodruff -
• Szechuan pepper (Xanthoxylum piperitum) -

The skeletal formula of saccharin Saccharin[1] is the oldest artificial sweetener. ... Safflower oil is an oil extracted from the safflower seed. ... Binomial name Carthamus tinctorius (Mohler, Roth, Schmidt & Boudreaux, 1967) Safflower is a highly branched, herbaceous, thistle-like annual, usually with many long sharp spines on the leaves. ... Binomial name Crocus sativus L. Saffron (IPA: ) is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae. ... Binomial name Cinnamomum loureiroi Nees Saigon Cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia) is an evergreen tree in the genus Cinnamomum, indigenous to mainland Southeast Asia. ... Binomial name Sanguisorba minor Scop. ... For other uses, see Salt (disambiguation). ... The branches of a young sandalwood tree found in Hawaii Sandalwood is the fragrant wood of trees in the genus Santalum. ... Species hortensis (summer savory) montana (winter savory) viminea (serpentine savory) Savory is an herb, of the genus Satureja, best known for flavoring beans. ... Scarlet GN Scarlet GN, or C.I. Food Red 2, Ponceau SX, FD&C Red No. ... Sesame oil (also known as gingelly oil and til oil) is an organic oil derived from sesames, noted to have the distinctive aroma and taste of its parent seed. ... Binomial name Sesamum indicum Sesame (Sesamum indicum) is a crop grown primarily for its oil-rich seeds. ... Look up shellac in Wiktionary, the free dictionary. ... R-phrases R42 R43 R49 S-phrases S22 S36 S37 S45 S53 Flash point non-flammable Supplementary data page Structure and properties n, εr, etc. ... General Name, Symbol, Number silver, Ag, 47 Chemical series transition metals Group, Period, Block 11, 5, d Appearance lustrous white metal Standard atomic weight 107. ... Binomial name Siraitia grosvenorii (Swingle) C.Jeffrey ex A.M.Lu & Zhi Y.Zhang Siraitia grosvenorii is an herbaceous perennial vine native to southern China and best known for its fruit, the luo han guo (Chinese: ; Pinyin: ; literally arhat fruit or monks fruit). ... Sodium acetate, (also rarely, sodium ethanoate) is the sodium salt of acetic acid. ... Sodium adipate is a compound with formula Na2C6H8O4. ... The chemical compound sodium alginate is the sodium salt of alginic acid. ... Feldspar (from the German Feld, field, and Spat, a rock that does not contain ore) is the name of an important group of rock-forming minerals which make up perhaps as much as 60% of the Earths crust. ... This article deals with the molecular aspects of ascorbic acid. ... Sodium benzoate (E211), also called benzoate of soda, has chemical formula C6H5COONa. ... Sodium bicarbonate is the chemical compound with the formula NaHCO3. ... Sodium hydrogen sulfite or sodium bisulfite is a chemical compound with the chemical formula NaHSO3. ... Sodium carbonate (also known as washing soda or soda ash), Na2CO3, is a sodium salt of carbonic acid. ... Sodium citrate is the sodium salt of citric acid with the chemical formula of Na3C6H5O7. ... Sodium erythorbate (C6H7NaO6)is used predominantly in the meat, poultry, and soft drink food industry. ... Sodium formate (NaCHO2) is a chemical compound. ... Sodium fumarate is a compound with formula Na2C4H2O4. ... Sodium hydroxide (NaOH), also known as lye or caustic soda or sodium hydrate, is a caustic metallic base. ... R-phrases   S-phrases   Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Structural formula of sodium metabisulfite Sodium metabisulfite or sodium pyrosulfite (American spelling; English spelling is Sodium metabisulphite or sodium pyrosulphite) is an inorganic compound... Made of Porn and sex things Inhalation respiratory irritation Skin May cause irritation. ... Sodium nitrite, with chemical formula NaNO2, is used as a color fixative and preservative in meats and fish. ... Sodium orthophenyl phenol is a preservative, used to treat the surface of citrus fruits to prolong shelf life. ... Sodium propionate or Sodium propanoate has formula Na(C2H5COO). ... Sodium sorbate, Na2C6H6O2, is a food additive. ... Sodium stearoyl lactate (and the similar calcium stearoyl lactate) is made by combining lactic acid and stearic acid, and then reacting the result with sodium hydroxide or calcium hydroxide to make the sodium or calcium salt. ... In chemistry, sodium sulfite is a soluble compound of sodium. ... In chemistry, sodium sulfite is a soluble compound of sodium. ... Sodium tartrate (Na4C4H4O6) is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. ... Borax, (Na2B4O7·10H2O, sodium borate or sodium tetraborate) is an important boron compound. ... Chemical structure Sorbic acid (also known as trans, trans-2,4-hexadienoic acid) has the chemical formula C6H8O2. ... Sorbitan monostearate is an ester of sorbitol and stearic acid and is sometimes referred to as a synthetic wax. ... Sorbitan tristearate is a nonionic surfactant. ... Sorbitol, also known as glucitol, is a sugar alcohol the body metabolises slowly. ... Binomial name Rumex acetosa L. The common sorrel, or spinach dock, Ambada bhaji is a perennial herb, which grows abundantly in meadows in most parts of Europe and is cultivated as a leaf vegetable. ... Binomial name (L.) Merr. ... Binomial name Mentha spicata Crantz Spearmint (Mentha spicata, syn ) is a species of mint native to central and southern Europe, where it grows in wet soils. ... Binomial name Illicium verum Hook. ... Binomial name Illicium verum Hook. ... Binomial name Illicium verum Hook. ... Tamiflu manufactured by ROCHE active principle Oseltamivir Phosphate Drug Nomenclature Synonyms: GS-4104/002; Oseltamivir, fosfato de; Ro-64-0796/002 USAN: Oseltamivir Phosphate rINNM: Oseltamivir Phosphate erINNM: Fosfato de oseltamivir Chemical name: Ethyl (3R,4R,5S)-4-acetamido-5-amino-3-(1-ethylpropoxy)-1-cyclohexene-1-carboxylate phosphate (1... For other meanings, see Drug (disambiguation). ... Influenza A virus subtype H5N1, also known as A(H5N1) or simply H5N1, is a subtype of the Influenza A virus which can cause illness in humans and many other animal species. ... Stearic acid, also called octadecanoic acid, is one of the useful types of saturated fatty acids that comes from many animal and vegetable fats and oils. ... Succinic acid, originally called spirit of amber, is a carboxylic acid with the formula: HOOC-CH2-CH2-COOH At room temperature, pure succinic acid is a solid that forms colorless, odorless prisms. ... Sucralose is an artificial sweetener. ... Sucrose acetoisobutyrate (SAIB) // By esterification of sucrose with acetic and isobutyric anhydrides. ... Magnification of grains of sugar, showing their monoclinic hemihedral crystalline structure. ... Sulfur dioxide (or Sulphur dioxide) has the chemical formula SO2. ... Sulfuric (or sulphuric) acid, H2SO4, is a strong mineral acid. ... Species About 250 species; see text Rhus is a genus approximately 250 species of woody shrubs and small trees in the family Anacardiaceae. ... Sunflower Oil is the non-volatile oil expressed from sunflower (Helianthus annuus) seeds. ... In some countries, filling stations sell biodiesel more cheaply than conventional diesel. ... Sunset Yellow FCF (also known as Orange Yellow S, and FD&C Yellow 6) is a colourant that may be added to foods to induce a colour change. ... This article is about basil the plant and herb. ... Binomial name Galium odoratum (L.) Scop. ... Species Zanthoxylum piperitum Zanthoxylum sancho Zanthoxylum simulans The Sichuan peppercorn (Zanthoxylum piperitum, Zanthoxylum simulans, Zanthoxylum sancho and some other species in the genus Zanthoxylum) is not a member of the pepper family. ...

T

• Talc - anti-caking agent
• Tamarind -
• Costmary -
• Tandoori masala -
• Tannins - color, emulsifier, stabiliser, thickener
• Tansy -
• Tara gum - thickener, vegetable gum, stabilizer
• Tarragon (Artemisia dracunculus) -
• Tartaric acid esters of mono- and diglycerides of fatty acids - emulsifier
• Tartrazine - color (yellow and orange) (FDA: FD&C Yellow #5)
• Camellia oil/Tea oil, widely used in southern China as a cooking oil. Also used in making soaps, hair oils and a variety of other products.
• Tert-butylhydroquinone - antioxidant
• Thaumatin - flavor enhancer, artificial sweetener
• Theine -
• Thermally oxidised soya bean oil - emulsifier
• Thiabendazole - preservative
• Thiamine (Vitamin B1) -
• Thiodipropionic acid - antioxidant
• Thyme -
• stannous chloride - color retention agent, antioxidant
• Titanium dioxide - color (white)
• Tocopherol (Vitamin E) -
• Tocopherol concentrate (natural) - antioxidant
• Tragacanth - thickener, vegetable gum, stabilizer, emulsifier
• Triacetin - humectant
• Triammonium citrate - food acid
• Triethyl citrate - thickener, vegetable gum
• Trimethylxanthine -
• Triphosphates - mineral salt, emulsifier
• sodium phosphates - Mineral Salt
• Turmeric - color (yellow and orange)

Talc (derived from the Persian via Arabic talq) is a mineral composed of hydrated magnesium silicate with the chemical formula H2Mg3(SiO3)4 or Mg3Si4O10(OH)2. ... Binomial name Tamarindus indica L. This article refers to the tree – for other uses see Tamarindo (disambiguation). ... Binomial name Tanacetum balsamita L. Tanacetum balsamita is a perennial temperate herb known as Costmary, Alcost or Balsam herb. ... Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian and Afghani cooking. ... A bottle of tannic acid. ... Binomial name L. Illustration of a tansy Tansy (Tanacetum vulgare) is a perennial herbaceous flowering plant of the aster family that is native to temperate Europe and Asia. ... This article is about the herb; for the Freedom Call CD see Taragon. ... “Yellow 5” redirects here. ... hi “FDA” redirects here. ... The United States Federal Food, Drug, and Cosmetic Act (FD&C) is a set of laws passed by Congress in 1938 giving authority to the Food and Drug Administration to oversee the safety of food, drugs, and cosmetics. ... Tea oil (also known as camellia oil) is an edible, pale amber-green essential oil with an herbal aroma and a somewhat sweet flavor. ... Thaumatin is a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of west Africa. ... Caffeine molecular structure Caffeine is an alkaloid found naturally in such foods as coffee beans, tea, kola nuts, Yerba maté, guarana, and (in small amounts) cacao beans. ... Thiabendazole is a fungicide and parasiticide used primarily to control mold, blight, and other fungally caused diseases in fruits and vegetables. ... For the similarly spelled nucleic acid, see Thymine Thiamine or thiamin, also known as vitamin B1, is one of the B vitamins. ... Species About 350 species, including: Thymus adamovicii Thymus altaicus Thymus amurensis Thymus bracteosus Thymus broussonetii Thymus caespititius Thymus camphoratus Thymus capitatus Thymus capitellatus Thymus camphoratus Thymus carnosus Thymus cephalotus Thymus cherlerioides Thymus ciliatus Thymus cilicicus Thymus cimicinus Thymus comosus Thymus comptus Thymus curtus Thymus disjunctus Thymus doerfleri Thymus glabrescens Thymus... Tin(II) chloride (stannous chloride) is a white crystalline solid with the formula SnCl2. ... Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. ... Tocopherol, or vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ... Tocopherol, or vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ... The natural gum tragacanth is the sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, and A. tragacanthus. ... The triglyceride 1,2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. ... Caffeine molecular structure Caffeine is an alkaloid found naturally in such foods as coffee beans, tea, kola nuts, Yerba maté, guarana, and (in small amounts) cacao beans. ... Trisodium phosphate (TSP), available at most hardware stores in white powder form, is a cleaning agent and degreaser, commonly used to prepare household surfaces for painting. ... A mineral is a naturally occurring substance formed through geological processes that has a characteristic chemical composition, a highly ordered atomic structure and specific physical properties. ... For other uses, see Salt (disambiguation). ... Binomial name Linnaeus Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia. ...

V

• Vanilla (Vanilla planifolia) -
• Vegetable carbon - color (brown and black)
• Vinegar -
• Violaxanthin - color
• Vitamin -
  • Vitamin A (Retinol) -
  • Vitamin B1 (Thiamine) -
  • Vitamin B2 (Riboflavin) -
  • Vitamin B5 (Pantothenic acid) -
  • Vitamin B6 (Pyrodoxine) -
  • Vitamin B12 (Cyanocobalamin) -
  • Vitamin C (Ascorbic acid) -
  • Vitamin D (Calciferol) -
  • Vitamin E {Tocopherol) -
  • Vitamin K -

Vanilla pods Vanilla is a flavouring derived from orchids in the genus Vanilla native to Mexico. ... Carbon black is a material, today usually produced by the incomplete combustion of petroleum products. ... Vinegar is sometimes infused with spices or herbs—as here, with oregano. ... Retinol (Vitamin A) For the record label, see Vitamin Records A vitamin is an organic compound required in tiny amounts for essential metabolic reactions in a living organism. ... Retinol, the animal form of vitamin A, is a yellow fat-soluble, antioxidant vitamin important in vision and bone growth. ... For the similarly spelled nucleic acid, see Thymine Thiamine or thiamin, also known as vitamin B1, is one of the B vitamins. ... Riboflavin (E101), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in animals. ... Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin required to sustain life (essential nutrient). ... Main article: vitamin B6 Pyridoxine is one of the compounds that can be called vitamin B6, along with Pyridoxal and Pyridoxamine. ... Cyanocobalamin is a compound that is metabolized to a vitamin in the B complex commonly known as vitamin B12 (or B12 for short). ... This article deals with the molecular aspects of ascorbic acid. ... Vitamin D is a fat soluble vitamin that contributes to the maintenance of normal levels of calcium and phosphorus in the bloodstream. ... Tocopherol, or vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ... Vitamin K1 (phylloquinone). ...

W

• Walnut oil - used for its flavor, also used by Renaissance painters in oil paints
• Wasabi -
• Water -
• Wattleseed -

Walnut oil was one of the most important and vital oils of the Renaissance. ... The Renaissance (French for rebirth, or Rinascimento in Italian), was a cultural movement in Italy (and in Europe in general) that began in the late Middle Ages, and spanned roughly the 14th through the 17th century. ... Binomial name Matsum. ... Impact from a water drop causes an upward rebound jet surrounded by circular capillary waves. ... Acacia seeds (often known in Australia as wattle seeds) are the seeds of the acacia, a genus of shrubs and trees. ...

X

• Xanthan gum - thickener, vegetable gum, stabilizer
• Xylitol - humectant, stabiliser

Xanthan gum is a polysaccharide used as a food additive and rheology modifier. ... Xylitol, also called wood sugar or birch sugar, is a five-carbon sugar alcohol that is used as a sugar substitute. ...

Y

• Yellow 2G - color (yellow and orange)
• Yucca extract -

Yellow 2G is a colourant in food denoted by E Number E107. ...

Z

• Za'atar -
• Zeaxanthin - color
• Zinc acetate - flavor enhancer

Zaatar manakish, the spices spread onto the dough Zaatar (Arabic زعتر , Hebrew זעתר, Armenian զահթար) is a popular mixture of spices that originated in the Middle East. ... Zeaxanthin is one of the two carotenoids contained within the retina. ... Zinc acetate is a preparation of zinc used as a dietary supplement and in lozenges used to treat the common cold. ...

References

• Australian Food Additive Codes