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Vegetarianism - Wikipedia, the free encyclopedia (4857 words) |
 | Vegetarianism is the practice of not eating meat, poultry, fish or their by-products, with or without the use of dairy products or eggs [2]. |
| Vegetarianism became as an important practice in Ayyavazhi from the event of Thuvayal Thavasu, a ritual based physical and spiritual cleanliness practiced in Vakaippathi. |
| An argument used by Jewish vegetarians is that the laws of shechita are meant to prevent the suffering of animals but today, with factory farming and high-speed, mechanized slaughterhouses, even kosher slaughterhouses are considered by some authorities as not rendering the meat kosher. |
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