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A list of different types of soup/stew.
Broths (stocks, bouillons) Strained liquid from cooking things in water
Consommés Clarified meat or fish broth Various meats Cold Meat Salad Meat, in its broadest definition, is animal tissue used as food. ...
The Guppy (Poecilia reticulata) is one of the most popular freshwater aquarium fish species in the world. ...
Stock is a flavoured liquid. ...
Rosół is a traditional Polish meat broth. ...
Noodle Soups - Ramen, Japanese fresh or dried noodles in broth
- Fuhn, Chinese rice noodles in broth, usually beef, chicken or custom broth
- Miehn, Chinese egg noodles in broth, usually beef, chicken or custom broth
- Saimin, Hawaiian fresh, soft, undried egg noodles in bonito fish or shrimp broth with Chinese, Japanese, Filipino, Hawaiian, Korean and Portuguese influences
- Pho, Vietnamese staple noodle soup
Shoyu (soy sauce) ramen. ...
Saimin is a plantation era inspired delicacy unique to Hawaii. ...
The title given to this article is incorrect due to technical limitations. ...
Pottages Broths heavy with chicken, noodles, or vegetables Trinomial name Gallus gallus domesticus A chicken (Gallus gallus domesticus) is a type of domesticated bird which is often raised as a type of poultry. ...
A cook making hand-pulled noodles. ...
Vegetables in a Market Venn diagram representing the relationship between (botanical) fruits and vegetables. ...
A bowl of shrimp gumbo Gumbo is a spicy, hearty stew or soup, found typically in the states on the Gulf of Mexico in the United States, and very common in the southern part of Louisiana and the Lowcountry around Charleston, South Carolina. ...
Mulligatawny Mulligatawny is an Anglo-Indian dish very much like a soup. ...
Other Broths Chicken noodle soup or chicken soup with noodles is a soup made of chicken broth, chicken and broad flat noodles. ...
French onion soup is an onion and beef broth based soup with croutons and cheese as toppings. ...
This article is about the animal, sheep; for other meanings of Sheep, see Sheep (disambiguation). ...
Binomial name Hordeum vulgare L. Barley (Hordeum vulgare) is a major food and animal feed crop, a member of the grass family Poaceae. ...
Clear Stock is a flavoured liquid. ...
Cream Thickened with a white sauce. Although they can be consumed on their own, they often come in condensed form and can be used to create a variety of meat and pasta dishes. Various meats Cold Meat Salad Meat, in its broadest definition, is animal tissue used as food. ...
Percentages are relative to US RDI values for adults. ...
Look up Tomato in Wiktionary, the free dictionary. ...
The relative sizes of the Cap (pileus) and Stalk (stipe) vary widely. ...
Broccoli is a plant of the Cabbage family, Brassicaceae (formerly Cruciferae). ...
Binomial name Apium graveolens L. Celery (Apium graveolens dulce) is a herbaceous biennial plant in the family Apiaceae, native to the coasts of western and northern Europe, most commonly in ditches and saltmarshes. ...
Trinomial name Gallus gallus domesticus A chicken (Gallus gallus domesticus) is a type of domesticated bird which is often raised as a type of poultry. ...
Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, commonly grown for its starchy tuber. ...
Bisques Heavy cream soups, with shellfish or puree of vegetables, fruits, or fish. Cooked mussels Shellfish is a term used to describe shelled molluscs and crustaceans used as food. ...
- Lobster bisque
- Tomato bisque
Pureed
Coulis Originally meat juices, now thick purees
Stews Large chunks of meat or vegetables left in the liquid - Kimchi jjigae - (Korean) kimchi stew
- Fish soup - (Hungarian halászlé)
- Mulligan Stew - made with whatever is on-hand
Kimchi jjigae is a spicy stew-like dish served boiling hot in the clay pot in which it is cooked and is widely available in Korea. ...
This article is about hot fish soup as prepared in Pannonian region. ...
Miso Miso soup (Japanese) fish stock soup, with seasonal vegetables Miso soup with miso, wakame, shiitake mushrooms and tofu cubes Miso soup (味噌æ±, misoshiru in Japanese) is a traditional Japanese soup consisting of a stock called dashi into which is dissolved softened miso. ...
Cold (chilled) Some soups are served only cold, and other soups can optionally be served cold - Vichyssoise - (French) creamy potato and leek soup, served with chives
- Gazpacho - (Spanish) pureed tomato and vegetable soup
Vichyssoise is a French-style soup made of pureed leeks, onions, potatoes, cream, and chicken stock and is usually served cold. ...
Gazpacho with blended ingredients. ...
Dessert Soups - Ginataan, Filipino soup made from coconut milk, milk, fruits and tapioca pearls, served cold.
Not Organized Yet - Avgolemono - (Greek) soup made of lemon juice, rice, and egg yolk
- Beer Soup - (European) medieval breakfast soup poured over bread
- Biersuppe - (German) beer soup
- Borscht - (Slavic) beet soup
- Bouillabaisse -
- Cioppino - (Italian) fish stew with tomatoes and a variety of fish and shellfish
- Pepper pot -
- Pozole - (Mexican) thick, hearty soup made of pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro
- Menudo (Mexican) tripe, calf's feet, chiles, hominy and seasonings
- Minestrone - (Italian) vegetable soup
- Cazuela - (Southamerican) and (Spanish) soup, composed of a clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. It combines native and introduced ingredients.
Insert non-formatted text hereAvgolemono is a Greek dish. ...
This article needs to be wikified. ...
BORSCHT is an acronym for: Battery Overvoltage protection Ringing Signalling Coding Hybrid Testing The electronic functions collectively known as BORSCHT are used in Plain Old Telephone Service (POTS) telephony signaling, line supervision and telephone terminal operation. ...
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. ...
Wikibooks Cookbook has a recipe for Cioppino Cioppino is a fish stew derived from the various regional fish soups and stews of Italian cuisine. ...
The Pepper Pot is a colloquial name for the Old Town Hall in Godalming. ...
Pozole (from Spanish pozole, from Nahuatl potzolli; variant spellings: posole, posolé, pozolé, pozolli, posol) is a traditional pre-Columbian soup or stew made from dried lime-treated maize kernels (also called maiz blanco or cacahuazintle), with pork (or other meat), chili, and other seasonings and garnish (lettuce, oregano, cilantro, avocado...
Menudo, the soup The soup menudo is a traditional Mexican dish; a spicy soup made with hominy and tripe. ...
Minestrone is an Italian soup made with fresh seasonal vegetables, often with the addition of pasta or rice. ...
Cazuela (how it is called in Chile) is a spanish-originated soup. ...
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