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Encyclopedia > Locro

Locro is a hearty stew popular in Argentina.


Recipes vary, and some date back to Spanish colonial times. Typical ingredients include hominy, beef brisket, onion, tomato, beef sausage, squash (or pumpkin) and potatoes. A red hot sauce made from red peppers and paprika is served on the side.


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Locro - En Blogalaxia (110 words)
En esta pagina encontrará los 30 blogs más relacionados al tema " locro ", nuestro ranking es automático y toma en cuenta la relación que tiene su blog con este tema.
Z locro jest bowiem podobnie, jak z naszym bigosem – istnieje tyle przepisów, ilu kucharzy...
locro salteño (z prowincji Salta), tucumano (Tucumán), cordobés (Córdoba), catamarqueño (Catamarca), santiagueño (Santiago del Estero) i – oczywi?cie – mendocino (Mendoza).
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