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Cold cuts are precooked meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order. Most cold cuts are high in fat and sodium. Chinese pork sausages A sausage consists of ground meat (and sometimes other animal parts), herbs and spices, and possibly other ingredients, generally packed in a casing (traditionally the intestines of the animal, though now often synthetic), and preserved in some way, often by curing or smoking. ...
Meatloaf is a meat dish consisisting of seasoned ground meat (usually ground beef or a combination of ground beef with veal, lamb or pork), which is formed into loaf shape and baked. ...
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Exterior appearance of typical American supermarket (a Safeway) A supermarket or grocery store is a store that sells a wide variety of food. ...
A shop that sells food, either a Supermarket or a much smaller place. ...
The word delicatessen designates a kind of food store. ...
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General Name, Symbol, Number sodium, Na, 11 Chemical series alkali metals Group, Period, Block 1, 3, s Appearance silvery white Atomic mass 22. ...
Cold cuts are also known as lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats and cold meats.
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