Maceration (from Latin was the language originally spoken in the region around Rome called Latium. It gained great importance as the formal language of the Roman Empire. All Romance languages are descended from Latin, and many words based on Latin are found in other modern languages such as English. It is said...
Latinmaceratus, In linguistics, a participle is an adjective derived from a verb. Participles in Modern English In the English language, there are two types of participle: the present participle, which is formed by adding the suffix -ing to a verb (the form is the same as that of a gerund, but...
past participle of macerare, "to soften") may refer to:
extreme leanness usually caused by This article is about nutritional starvation. For the computer science term, see resource starvation. In living organisms, starvation is a severe reduction in vitamin, nutrient, and energy intake, and is the most extreme form of malnutrition. In humans, prolonged starvation (in excess of 1-2 months) causes permanent organ damage...
starvation or A disease is any abnormal condition of the body or mind that causes discomfort, dysfunction, or distress to the person affected or those in contact with the person. Sometimes the term is used broadly to include injuries, disabilities, syndromes, symptoms, deviant behaviors, and atypical variations of structure and function, while...
disease
a This article or section should be merged with solvent, soluble, and solubility equilibrium. Dissolving table salt in water In chemistry, a solution is one or more substance (the solute) dissolved in another substance (the solvent) forming a homogenous mixture. A common example would be a solid dissolving into a liquid...
solution prepared by soaking plant material in A vegetable oil or vegoil is an oil extracted from oilseeds or another plant source. Some vegetable oils, such as rapeseed, cottonseed or castor oil, are not fit for human consumption without further processing. Like all fats, vegetable oils are esters of glycerin and a varying blend of fatty acids...
vegetable oil or Drinking water This article focuses on water as we experience it every day. The water (molecule) article describes the water chemical and physical properties from a scientific and technical perspective. Water (from Low German or Old Saxon) is an abundant substance on Earth. It exists in many places and forms...
water
the steeping of Species Vitis acerifolia Vitis aestivalis Vitis amurensis Vitis arizonica Vitis x bourquina Vitis californica Vitis x champinii Vitis cinerea Vitis x doaniana Vitis girdiana Vitis labrusca Vitis x labruscana Vitis monticola Vitis mustangensis Vitis x novae-angliae Vitis palmata Vitis riparia Vitis rotundifolia Vitis rupestris Vitis shuttleworthii Vitis tiliifolia Vitis...
grape skins and solids in Must is the juice of freshly pressed grapes, prior to fermentation into wine. Must contains various quantities of pulp, skins, stems, and seeds, called pomace or grape solids, which typically comprise between 7-23 percent of the total weight of the must. These components, and the time they are allowed...
must, where alcohol acts as a solvent to extract colour, tannin and aroma from the skins, during This article is about the beverage. See WINE for an article about the software of the same name. Wine is an alcoholic beverage resulting from the fermentation of grapes or grape juice. The word comes from Greek Fοινος through Latin vinum, (both wine and the...
wine In its strictest sense fermentation (scientifically called zymosis) is the energy-yielding anaerobic metabolic breakdown of a nutrient molecule, such as glucose, without net oxidation. Fermentation yields lactate, acetic acid, ethanol, or some other simple product. Fermentation is also used much more broadly to refer to the bulk growth of...
fermentation, see maceration (wine)
Reducing solids to small pieces as in Sewage treatment is the process that removes the majority of the contaminants from waste-water or sewage and produces both a liquid effluent suitable for disposal to the natural environment and a sludge. To be effective, sewage must be conveyed to a treatment plant by appropriate pipes and infrastructure and...
Sewage treatment where Macerators are used as pre-treatment to deal with rags and other solid material
Maceration is a process which takes place during the fermentation of wine.
Extended Maceration is the extra time that the red wine is in contact with the skins after primary fermentation has completed.
Carbonic Maceration is the fermentation of whole clusters of unbroken grapes in an atmosphere saturated with carbon dioxide, which prevents fermenation.
Maceration - During fermentation, the process of the steeping of the grape skins and solids in the wine, where alcohol acts as a solvent to extract color, tannin and aroma from the skins.
Maceration: The soaking, for a greater or lesser period, of the grape skins in the must which is fermenting.
Maceration is the period during which the juice is left in contact with the red grape skins.