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Encyclopedia > Mandolins
Carved and round backed mandolins (front)
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Carved and round backed mandolins (front)

A mandolin is a stringed musical instrument. Mandolins have 8 strings, in 4 pairs (or courses). Each pair of strings is tuned in unison, and are a fifth apart from adjacent pairs, giving an identical tuning to a violin (G-D-A-E low-to-high). Unlike a violin, the fingerboard of a mandolin is fretted and it is typically played with a flat pick (a plectrum).


The mandolin was first built in early 1700's, and was descended from the mandora, a small lute used in the 16th century.


Like the guitar, the mandolin is a poorly sustaining instrument. A note cannot be maintained for an arbitrary time as with a violin. Its higher pitch makes this problem more severe than with the guitar, and as a result, use of tremolo (rapid picking on a single note) is sometimes used to emulate a sustained note.


Mandolins come in a few forms. The Neapolitan style, known as a round or bowl-back, has a vaulted back made of a number of strips of wood in a bowl formation, similar to a lute and usually a two-plane uncarved (flat) top. The Portuguese, a flat-back style is derived from the cittern. Another form has a banjo-style body (the body is about half the size of a banjo.)

Carved and round backed mandolins (back)
Enlarge
Carved and round backed mandolins (back)

In the early twentieth century, a new mandolin-style with carved top and back construction, as employed in violin family instruments, began to supplant the European-style instruments, especially in the United States. This new style is credited to mandolins designed and built by Orville Gibson who founded the Gibson company in 1902. Gibson mandolins evolved into two families: the F-style, which has a scroll near the neck and two points on the right side; and the A-style, which is pear shaped and has no points. These styles generally have either two f-shaped soundholes like a violin or an oval sound hole directly under the strings. Naturally, there is much variation among makers, and different styles exist as well, but these are the most common. The F-hole, F-style mandolins are considered the most typical and traditional for bluegrass, while A-style with oval hole is generally more appropriate for Irish, folk, or classical music.


Numerous modern mandolin makers build instruments that are largely replicas of the Gibson F-5 Artist models built in the early 1920s by Gibson acoustician Lloyd Loar. Original Loar-signed instruments are sought-after and extremely valuable.


Larger versions of the mandolin are the mandola (a fifth below the mandolin, as the viola is below the violin), the octave mandolin (an octave below the mandolin), and the mandocello, which is tuned an octave plus a fifth below the mandolin (like a cello). All of these have 8 strings tuned in unison.


Mandolins have a long history and much early music was written for them. However they are now mainly heard in country, Old-time music, bluegrass and folk music.


  Results from FactBites:
 
A Brief History of the Mandolin (1616 words)
The mandolin entered the mainstream of popular American culture during the first epoch of substantial immigration from eastern and southern Europe, a period of prosperity and vulgarity, when things exotic and foreign dominated popular taste.
By the turn of the century, mandolin ensembles were touring the vaudeville circuit, and mandolin orchestras were forming in schools and colleges.
As the popularity of mandolin orchestras and the mandolin as a parlor instrument in the United States began to wane, it began to take somewhat of a back seat to other instruments.
Mandolin (487 words)
Mandolin, a small winery with large ambitions, is generating considerable attention for its stylish wines.
The Mandolin winemaking style leans toward emphasizing balance and expressive fruit flavors, rather than sweetness or excessive oak, and the result is a very accessible, flavorful wine that appeals to experienced wine drinkers and neophytes alike.
The broad appeal of Mandolin wines is credited to their full middle palate, which maximizes the fruit character of the wines.
  More results at FactBites »

 

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