Mariculture is the cultivation of marine organisms for food, either in their "natural environment" or in seawater in ponds or raceways. An example of the latter is the farming of marine fish, prawns, or oysters in salt water ponds. By definition, mariculture is a specialized branch of aquaculture.
The Japanese have developed a clever process for free ranching marine fishes. The principle is based on behavioral conditioning and the migratory nature of certain species of marine fishes. The fishermen first raise fish hatchlings in a closely knitted net in a harbor. They sound a underwater honk before each feeding. When the young fishes are old enough, the fishes are freed from the net. The fishes grow up in the open sea. During spawning season, these fishes return to their birthplace. The fishermen harvest the fishes by sounding the honk and then raise the net.
Mariculture is not limited to food production only, products such as cultured pearls are considered mariculture as well.
Off the coast of California, the top few feet of natural kelp beds are harvested by boats with mowers. Kelp provides alginin, an edible material used in ice cream and cosmetics.
Mariculture is the cultivation of marine organisms for food, either in their "natural environment" or in seawater in ponds or raceways.
Mariculture is the farming and husbandry of marine plants and animals in brackishwater or marine environments.
While mariculture output is still dwarfed by the tonnage of farmed freshwater organisms, it is growing explosively and its practices have important implications for marine biodiversity, especially in light of a trend toward the culture of high-value carnivorous species.
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