Marination, also known as marinading, is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origins of the word allude to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavour by immersion in liquid. The liquid in question, the 'marinade', is often a vinegar (or other acidic liquid such as lemon juice or wine) and oil mixture. It can also contain herbs and spices.
It is commonly used to flavor foods and to tenderize tougher cuts of meat or harder vegetables such as beetroot, aubergine (eggplant), and courgette (zucchini). The process may last seconds or days. Different marinades are used in different cuisines. In Indian cuisine the marinade is prepared with yoghurt and other spices.
In meats, the acid causes the tissue to break down, allowing more moisture to be absorbed and giving a juicier end product. However, too much acid can be detrimental to the end product. A good marinade will have a delicate balance of spices, acid and oil.
Often confused with marinating, macerating is also a form of food preparation. Often soft vegetables, legumes or fruits are used and are also coated in a liquid. This process, again, makes the food tastier and easier to chew and digest.
In response to the government of Bangladesh’s request for assistance, elements of the 22ndMarineExpeditionary Unit (Special Operations Capable) embarked aboard USS Kearsarge traveled approximately 3,500 statute miles from the Sea of Bengal and is now providing disaster relief to the region.
A pair of Marine helicopters lifted from the USS Kearsarge flight deck today with loads of bottled water, marking the first delivery of U.S. military aid to the storm-battered nation of Bangladesh.
MarineLance Cpl. Gene Landrus was hurt in a roadside bomb attack outside Abu Ghraib, Iraq, on May 15, 2006, and faces medical separation from the Corps.
The Thematic Strategy on the Protection and Conservation of the Marine Environment aims to achieve good environmental status of the EU's marine waters by 2021 and to protect the resource base upon which marine-related economic and social activities depend.
The Marine Strategy will constitute the environmental pillar of the future maritime policy the European Commission is working on, designed to achieve the full economic potential of oceans and seas in harmony with the marine environment.
The Marine Strategy is consistent with the water framework directive from 2000 which requires that surface freshwater and ground water bodies (lakes, streams, rivers, estuaries, coastal waters…) achieve a good ecological status by 2015 and that the first review of the River Basin Management Plan should take place in 2021.
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