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The town was regranted in 1761 as Marlow, and the charter renewed in 1772.
In some references, the name was in honor of Christopher Marlowe, the famed author and playwright; others indicate it was taken from the English town of the same name.
Marlow was one of the towns that joined Vermont during the boundary dispute, but returned to New Hampshire in 1781.
Marlow describes unpublished studies as support for its conclusion that the cell wall components of mycoprotein possess characteristics of dietary fiber and that this dietary fiber is largely insoluble.
Marlow cites the conclusions of its panel that these studies demonstrate that mycoprotein does not cause chronic toxicity, is not a reproductive toxicant, is not a teratogen, and is not carcinogenic.
Marlow calculates that these figures equate to an incidence rate per the estimated number of consumers of 1 in 130,000 and 1 in 146,000 and compares these estimated rates to published estimates of the rates of adverse reactions in the United Kingdom to soy (1 in 350) and to fish/shellfish (1 in 35).
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