 An extra large bottle of Maull's barbecue sauce. Maull's barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis-style barbecue. It is a rich and pungent, spicy semi-sweet, tomato based sauce, somewhat unusual for containing anchovies, in the original (and still sold) formula. Maull's makes eight varieties of sauce now: Genuine, Sweet-N-Mild, Sweet-N-Smokey, Onion Bits, Beer Flavor, Smokey, Jalepeno, and they even make a Kansas City-style barbecue sauce. The St. ...
Nickname: Gateway City, Gateway to the West, or Mound City Location in the state of Missouri Coordinates: Country United States State Missouri County Independent City Mayor Francis G. Slay (D) Area - City 66. ...
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The anchovies are a family (Engraulidae) of small but common fish. ...
Kansas City barbecue refers to the specific inner city style of barbecue that evolved from the pit of Henry Perry in the early 1900s in Kansas City, Missouri. ...
The Louis Maull company started in 1897 as a grocery business selling out of a horse drawn wagon. In 1905 it was incorporated as the Louis Maull Cheese and Fish company and had switched to wholesale distributing to restaurants and grocery stores. Starting in 1920 they were selling a line of condiments. Only by 1926 did they create a barbecue sauce recipe. It eventually became their most popular product, and they eliminated their other interests to focus solely on its manufacture and distribution. The company remains a family owned business in Saint Louis.
An advertising slogan that could be heard on radio and television in the 1970s and 1980s was "Don't baste your barbecue, Maull it!"
 Common large shelf display of Maull's BBQ sauces at a St. Louis grocery store
See also
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The St. ...
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