Michel Roux (born 1941) is a French-born restaurateur working in Britain.

Born in Charolles, Roux moved to Paris with his family after the war, where they set up a charcuterie (delicatessen). At the age of fourteen he became a patissier (pastry chef), and later followed his elder brother Albert back to Paris to work as a chef. Semence River in Charolles, 1904 Charolles is a commune of the Saône-et-Loire département, in east-central France. ... City flag City coat of arms Motto: Fluctuat nec mergitur (Latin: Tossed by the waves, she does not sink) Paris Eiffel tower as seen from the esplanade du Trocadéro. ... Charcuterie (from either the French chair cuite, cooked meat, or the French cuiseur de chair, cooker of meat) is the branch of cooking devoted to prepared meat products such as sausage and confit primarily from pork. ... A delicatessen (also deli) is a type of store. ... A pastry chef or patissier© is a station chef in a professional kitchen, skilled in the making of pastries, desserts, and other baked goods. ... Albert Roux (born 1936) is a French-born restaurateur working in Britain. ...

When Albert moved to London, Michel again followed him, and in 1967 they opened their first restaurant, Le Gavroche, which became the first restaurant in Britain to gain one, two and then three Michelin stars. In 1972 they opened the Waterside Inn in Bray, Berkshire. Toms Restaurant, a restaurant in New York made familiar by Suzanne Vega and the television sitcom Seinfeld A restaurant is an establishment that serves prepared food and beverages to order, to be consumed on the premises. ... Le Gavroche is an excellent restaurant on Upper Brook Street in Londons Mayfair. ... New York City 2006 First Michelin Red Guide for North America The Michelin Guide (Le Guide Michelin) is a series of annual guide books published by Michelin for over a dozen countries. ... Situated in Bray, Berkshire. ... St. ... Berks redirects here. ...

Michel was awarded the Meilleur Ouvrier de France for patisserie in 1972 and an honorary OBE alongside his brother in 2002. Every three years, craftsmen across France have the opportunity to compete for the highly coveted “Meilleur Ouvrier de France” award. ... Commanders Badge of the Order of the British Empire The Most Excellent Order of the British Empire is an order of chivalry established on 4 June 1917 by George V. The Order includes five classes in civil and military divisions, in order of seniority: Knight or Dame Grand Cross...

In a poll of UK chefs carried out by Caterer and Hotelkeeper magazine in 2003, Michel and his brother Albert were voted the most influential chefs in the country.

References

• "I love ze soufflé...", The Observer, Sunday July 11, 2004
• Profile of Michel & Albert Roux from CatererSearch

וגם וגם ולא רצו אתמול וגם וגם ולא רצו אתמול וגם וגם ולא רצו אתמול וגם וגם ולא רצו אתמול July 11 is the 192nd day (193rd in leap years) of the year in the Gregorian Calendar, with 173 days remaining. ... 2004 (MMIV) was a leap year starting on Thursday of the Gregorian calendar. ...