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Encyclopedia > Mild beer
Mild Ale
Country of Origin England
Original Gravity 1030-1038
Final Gravity 1004-1008
Bitterness IBU 10-25
Color (SRM) 10-26

Amber - Dark Brown Photo of beer in a glass by Chris Croome ( http://chris. ... Royal motto: Dieu et mon droit (French: God and my right) Englands location within the UK Official language English de facto Capital London de facto Largest city London Area  - Total Ranked 1st UK 130,395 km² Population  - Total (2001)  - Density Ranked 1st UK 49,138,831 377/km² Ethnicity... The hoppy character of beer is measured by the International Bitterness Units scale, or IBU scale for short. ... Standard Reference Method or SRM is a system modern brewers use to measure color intensity or a beer. ...

Attenuation 60-70
Yeast type Ale
Malt percentage 90-100
ABV 3.0 - 3.5%
Serving Temperature 56-62°F
BJCP style # ???
This article forms part of a series on beers and breweries of the world.

Mild Ale is one of the oldest styles of beer from England, and originally meant a young or immature ale. The word mild at the time meant "new" or "fresh". Attenuation is the decrease of the amount, force, magnitude, or value of something. ... Yeasts constitute a group of single-celled (unicellular) fungi, a few species of which are commonly used to leaven bread and ferment alcoholic beverages. ... Malted barley Malting is a process applied to cereal grains, in which the grains are made to germinate and then quickly dried before the plant develops. ... Alcohol by volume (ABV) is an indication of how much alcohol (expressed as a percentage) is included in an alcoholic beverage. ... The Beer Judge Certification Program or BJCP is a non-profit organization formed in 1985 to encourage the educational advancement of people interested in the evaluation of beer and related brewed products. Membership is limited to beer judges holding the rank of Recognized (or Apprentice; see below) and as of... A typical mug of lager beer, showing the golden colour of the beer and the foamy head floating on top. ... The entrance of a brewery. ... A typical mug of lager beer, showing the golden colour of the beer and the foamy head floating on top. ...


Due to expanding population and demand for beer in the 18th century, some brewers began to sell beer before it was ready, at a lower cost than fully matured ales which could require cellaring in the bottle for up to a year. This harsh sour beer was mixed with fully aged or "stale" beer to make the product drinkable. The standard 9 to 1 ratio became known as "Porter's ale", because it was popular and affordable by the working class.


During the 19th century porter grew into its own style, while brewers developed recipes for mild ales that didn't require mixing with aged beer to taste good. Chocolate malt, oatmeal, torrified wheat, and unmalted barley became standard ingredients for the style. New, less bitter hop varieties and new yeasts made the flavors less sour. Porter is a type of ale which has a malting aroma and hop bitterness. ... Malted barley Malting is a process applied to cereal grains, in which the grains are made to germinate and then quickly dried before the plant develops. ... Binomial name Hordeum vulgare L. Barley (Hordeum vulgare) is a major food and animal feed crop, a member of the grass family Poaceae. ...


Today, mild is less bitter, lighter bodied, but darker in color than brown ale. Some traditionalists such as CAMRA consider mild to be only a draft version of brown ale. Traditional mild had a higher alcohol content than today, which has dropped over the years to avoid higher excise taxes. Milds are still popular in Wales and Northwest England, but are less popular than bitter in the rest of the world. North American brown ales trace their heritage to American home brewing adaptations of certain northern English beers. ... CAMRA (the Campaign For Real Ale) is an independent, voluntary, consumer organisation in the United Kingdom, with the main aim of promoting real ale and the traditional British pub. ... National motto: Cymru am byth (Welsh: Wales for ever) Waless location within the UK Official languages English(100%), Welsh(20. ... Royal motto: Dieu et mon droit (French: God and my right) Englands location within the UK Official language English de facto Capital London de facto Largest city London Area  - Total Ranked 1st UK 130,395 km² Population  - Total (2001)  - Density Ranked 1st UK 49,138,831 377/km² Ethnicity... Bitter is a type of ale, originally derived from pale ale. ...


Common mild ales

  • Banks's Original
  • Greene King XX Mild
  • Sarah Hughes Dark Ruby Mild
  • Theakston's Mild
  • Timothy Taylor's Golden Best (a light mild)
  • Timothy Taylor's Dark Mild
  • Tolly Mild

Theakston (officially T&R Theakston Ltd. ...

External links

  • CAMRA's special campagning group for mild

  Results from FactBites:
 
All About Beer Feature: Vanishing Mild (2812 words)
Brown malt and brown beer remained a vital element in porter brewing, and it was from the success of porter that a new type of brown beer—mild ale—emerged.
Such is the decline of mild ale today that the name is synonymous with "weak." It was not the case in the 19th and early 20th centuries.
Mild ale became victim to the inexorable rise of pale ale and the creation of giant national brewers who could not be bothered with small volume brands.
Mild But Not Meek (1365 words)
Milds were designed to be consumed in large amounts without knocking the drinker out; the beer was popular amongst the working class, particularly amongst those who worked in strenuous jobs.
Smoked beers were standard as most malt (called brown malt) was malted over wood fires rather that the coal fires that were starting to be used for the new style of brewing malt called pale malt.
Milds were the most popular beer in Britain until the economic boom of the Fifties when the beer was shunned because of its working class image.
  More results at FactBites »


 

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