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Milk, an almost complete food, consists of proteins (mainly casein), fat, salts, and milk sugar, or lactose, as well as vitamins A, C, D, certain B vitamins, and lesser amounts of others.
Malted milk is a dried mixture made of milk and the liquid from a mash of barley malt and wheat flour.
Human milk is often fed to infants through breastfeeding, either directly or by the female expressing her milk to be saved and fed later.
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