Ground beef, or, in British Englishbeef mince, is a meat product, made of beef finely chopped by a meat grinder. Ground beef is sometimes referred to as hamburger meat or just hamburger because of one of its most popular uses is making the sandwich of that name. http://www. ... http://www. ... Diagram showing the geographical locations of selected languages and dialects of the British Isles. ... Meat is animal tissue (mainly muscle) used as food. ... Beef is meat obtained from a bovine. ... The word grinding can mean many things: Grinding is a manufacturing process that uses friction with a rough surface to wear away or smooth the surface of a work piece. ... Hamburgers often contain lettuce, onions, and other toppings, as shown here. ...
In addition to hamburger sandwiches, ground beef features prominently also as an ingredient in meatloaf, sloppy joe, and in Mexican, Tex-Mex and Midwestern cuisine. It is also used in many other parts of the world. For example, the Italians use it to make meat sauces for, for example, lasagna and spaghetti bolognese; in the Middle East it is used to make spicy kofta and meatballs. This article is about the food item. ... In the United States, a Sloppy Joe is a sandwich, typically comprised of ground beef cooked in a skillet with seasoned tomato sauce or tomato paste and spread between two sides of a bun or two slices of bread. ... Tex-Mex is a highly spiced and vibrant style of cooking that developed as an evolution of Northern Mexican cuisine in Texas. ... Midwestern cuisine in the United States features simple dishes such as pot roast, sausage, scrapple, pancakes and other comfort foods. ... Italian cuisine is characterized by its flexibility, its range of ingredients and its many regional variations. ... A map showing countries commonly considered to be part of the Middle East The Middle East is a region comprising the lands around the southern and eastern parts of the Mediterranean Sea, a territory that extends from the eastern Mediterranean Sea to the Persian Gulf. ...
For the importation of mincedmeat and meat preparations from third countries a provisional list of establishments which comply with EU rules is maintained at Community level, imports from these establishments is authorised into the EU.
Mincedmeat must be stored at the temperatures indicated in Article 3 (2) (c) and meat preparations at the temperatures indicated in Article 5 (1) (d) of Council Directive 94/65/EC.
Operators or organisations marketing beef are obliged to label the beef at all stages of the marketing process with specific information in addition to the labelling requirements laid down for meat in the meat legislation listed in this chapter and the requirements set down in the general labelling regulations Directive 2000/13/EC.
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